Indonesian soy sauce

Ingredients

1/3 cup dark-brown sugar, packed
1/3 cup soy sauce
2 tbsp light molasses
1 tsp finely minced, peeled fresh ginger
1/4 tsp ground coriander
1/8 tsp freshly ground white pepper

How to prepare

Place brown sugar and 1/3 cup water in small saucepan and cook, stirring over low heat 1 minute to dissolve sugar. Increase heat to medium and cook at slow boil until mixture thickens slightly, about 2 minutes.
Reduce heat to low and stir in soy sauce, molasses, ginger, coriander and white pepper. Simmer about 2 minutes, stirring frequently. Sauce may be stored tightly covered in refrigerator up to 2 months.

Share

Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Panang Red Curry Paste

http://www.youtube.com/v/bBS0gbSMkTo?version=3&f=videos&app=youtube_gdata

I have been making a lot of curry recipes lately that I was contacted by some viewers in Malaysia and Thailand asking me to make the curry paste that is used…

Read the rest here:
Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Panang Red Curry Paste

Share

Thai peanut sauce

Ingredients

1/2″ piece fresh ginger root, peeled and minced
1 to 2 serrano or other hot chiles, seeded and minced
1 clove garlic, minced
2 green onions, minced
1/3 cup creamy peanut butter

1/3 cup unsweetened coconut milk
2-3 tbsp fresh lime or lemon juice
2 tbsp fish sauce or soy sauce
1 tsp sugar
1/4 cup fresh cilantro

How to prepare

Combine ginger root, chiles, garlic, and green onions in a mixing bowl. Whisk in peanut butter, coconut milk, lime juice, fish sauce, and sugar. Taste and adjust seasoning if necessary. Sprinkle with cilantro.

Share

Thai-style grilled new york steak salad

Ingredients

10 oz tender new york steak
2 tbsp lime juice
2 tbsp fish sauce or soy sauce
1/4 tbsp chopped garlic
1/4 tbsp chopped lemon grass
sugar and chili pepper to your taste
2 tbsp sliced onion

2 tbsp chopped chinese parsley
2 tbsp sliced carrot
2 tbsp shredded green mango
some fresh lettuce, tomato and cucumber

How to prepare

Grill steak to about medium or medium-rare, then slice it as thick or thin as you like. Toss the steak with all the ingredients served on a bed of fresh lettuce and topped with roasted peanuts. Originally from thailand, saetung

Share

Asian chicken salad

Ingredients

4 boned, skinned, chicken breast halves
1/2 cups teriyaki sauce
1/4 cup hoisin sauce
1/4 cup sesame seeds, toasted
6 tbsp sesame oil
2 tbsp dry mustard
1/2 cup rice vinegar
2 cups vegetable oil (for deep frying)
1/2 package wonton skins, cut into 1/4″ strips
1 lb thin rice-stick noodles (mai fun)
8 cups sliced iceberg lettuce
2 cups chopped fresh cilantro

6 1/2-oz package japanese fish cake, cut into strips (optional)
1/2 cup sliced cucumbers
5 green onions, sliced

How to prepare

Preheat oven to 375

Share

Thai fish curry

Ingredients

1/3 cup finely chopped onion
2 tbsp minced fresh cilantro stems
2 tbsp minced fresh lemon grass (from bottom 6″ of stalk)
1 tbsp turmeric
1 tbsp minced fresh ginger
1 tbsp ground cumin

3 large garlic cloves, halved
3/4 tsp dried crushed red pepper
1 tbsp vegetable oil
3/4 lb 1 1/2″ thick sea bass fillets, cut into 3″ pieces
1 cup canned unsweetened coconut milk

2/3 cup bottled clam juice
minced fresh cilantro freshly
cooked rice

How to prepare

Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (paste can be prepared 3 days ahead. Cover and chill.) Heat oil in medium non stick skillet over medium-high heat. Add 2 rounded tbsp spice paste; stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Transfer fish to plate. Boil liquid until reduced to thick sauce, about 8 minutes. Season with salt. Return fish to sauce and heat through. Sprinkle with cilantro. Serve over rice. The mild spice paste is also great used as a base for chicken and shrimp curries. Serves: 2

Share

Eating Ant Eggs in Thailand. How to Cook Ant Eggs, A Thai Food Recipe. Eating Insects & Bugs

http://www.youtube.com/v/IACf88cDOH8?version=3&f=videos&app=youtube_gdata

Thai food recipe: Raw Ant Egg Salad; Koi Khai Mot Dang ก้อยไข่มดแดง. Cooking and eating ant eggs.

Original post:
Eating Ant Eggs in Thailand. How to Cook Ant Eggs, A Thai Food Recipe. Eating Insects & Bugs

Share

Vegetable Fried Rice Recipe how to cook great Asian food stir fry wok

http://www.youtube.com/v/_Sa1oFRFj2Q?version=3&f=videos&app=youtube_gdata

As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the w…

Read more from the original source:
Vegetable Fried Rice Recipe how to cook great Asian food stir fry wok

Share

Peanut dressing with pickled garlic

Ingredients

3 lg heads pickled garlic – see recipe
1 tbsp raw peanuts
5 tbsp peanut oil
2 tsp minced garlic
4 hard boiled egg yolks
2 1/2 tbsp sugar
1 tsp salt
1 tbsp brine from pickled garlic
5 tbsp vinegar

How to prepare

Discard the outer skins, stems and bases of the pickled garlic, thinly slice the heads and place in a blender. Dry roast the raw peanuts in a skillet for about 10 minutes taking care not to burn them and add to the blender. Heat a well seasoned skillet over med-high heat, add the oil. When oil is hot add the minced garlic and stir-fry until brown and crisp being careful not to let the garlic burn. Add the browned garlic and 1 tsp of the oil to the blender along with the rest of the ingredients. Blend until the mixture becomes thick and creamy.

Share