Vietnamese spring rolls

Ingredients

Rolls:
2 oz rice vermicelli noodles
4 (8″ square) rice papers
8 medium cooked shrimp, peeled and split in half lengthwise
4 leaves red leaf lettuce
1/2 cup bean sprouts
1/4 cup julienned cucumber
1/4 cup julienned carrot
1/4 cup julienned sweet onion
8 fresh chives
2 tbsp fresh mint, minced
2 tbsp fresh cilantro

Sauce:
1/4 cup hoisin sauce
1/4 cup chicken broth
1 tbsp fish sauce
1 jalapeno pepper, cut into thin rings
2 tbsp dry roasted peanuts, chopped fine

How to prepare

For the rolls: put the noodles in a small bowl and cover with hot tap water. Let stand 15 minutes to soften. Drain well. Arrange 2 sheets of rice paper in a jelly roll pan. Cover with hot tap water and let stand 5 minutes to soften. Drain and repeat with remaining paper. Lay rice paper on a flat surface and arrange 4 shrimp halves across the center of each, cut side facing up. Cover with a lettuce leaf. Divide sprouts, herbs and vegetables among them. Careful roll up and arrange on a plate so that the cut side of the shrimp is facing up. For the sauce: combine hoisin sauce, chicken broth and fish sauce. Add slice jalapenos to taste and the peanuts. Serve with the spring rolls.

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Cooking Thai at Home 5 (Phad Prik King Gai)

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Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves.

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Cooking Thai at Home 5 (Phad Prik King Gai)

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THAI ISAAN FOOD: JAEW BONG (PLA RAH PASTE)

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This one is a kind of food that we, some of Thai Isaan people, have it with all meals! I mean breakfast, lunch and dinner. One thing that we can’t miss is various kind of veggies we can find in our own garden. Dip soft boiled veggies and sticky rice in this paste…hmmm…

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THAI ISAAN FOOD: JAEW BONG (PLA RAH PASTE)

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How to Cook Thai Spicy Minced Pork (Laab Moo) by Chef Dette (Odette Henriette Jacqmin)

http://www.youtube.com/v/GNKMarYVVKk?version=3&f=videos&app=youtube_gdata

How to Cook Thai Spicy Minced Pork (Laab Moo) by Chef Dette (Odette Henriette Jacqmin). I came up with this idea of cooking this dish coz a good friend of mine “Elaine” asked about it the other day.hope u guys enjoy it 🙂 My camera man and I almost choked ourselves to death because the smell was so strong, but worth it!

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How to Cook Thai Spicy Minced Pork (Laab Moo) by Chef Dette (Odette Henriette Jacqmin)

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Thai fried noodles – pad thai

Ingredients

1/2 cup vegetable oil
6 cloves garlic, finely chopped
1 cup small cooked shrimp
1 tbsp granulated sugar
3 tbsp fish sauce (nam pla)
1-1/2 tbsp tomato ketchup
2 eggs, beaten

3/4 lb (about 3 hanks) rice vermicelli (sen mee), soaked in hot water 15 minutes and drained
1 cup bean sprouts

garnish:
1 tbsp dried shrimp powder

2 tbsp peanuts, coarsely ground
1/2 tsp dried red chili flakes
2 green onions, finely chopped
2 tbsp coriander (cilantro) leaves, chopped
2 limes, sliced into 1/8″ circles

How to prepare

Heat oil in a wok and fry garlic until golden. Quickly add shrimp, stir-fry until heated through. Add sugar, fish sauce and ketchup, stir until sugar dissolves. Add beaten eggs, letting them set slightly, then stir to scramble. Add noodles and toss and stir about 2 minutes. Reserving about 4 tbsp of bean sprouts, add remainder to the wok. Stir over heat until bean sprouts are barely cooked. Turn pad thai onto a platter, placing reserved, raw bean sprouts on one side. Sprinkle noodles with garnish ingredients in following order: shrimp powder, peanuts, chili flakes, green onions, coriander leaves. Ring platter with the lime slices and serve. 4 servings.

The fish sauce, rice noodles and shrimp powder should be available at southeast asian markets (in vietnamese markets fish sauce goes by the name nuoc nam, avoid the kind from the philippines).

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Thai peanut sauce #4

Ingredients

2 tbsp oil
1/4 cup scallion, minced white only
1 tsp garlic, finely chopped
1 shrimp, cooked, mashed to a paste
2 cup chicken stock
1/2 cup peanuts, roasted, pulverized in blender or mortar
1 tbsp ketjap manis
1 tsp lime juice
1/4 tsp ginger, fresh, grated
1/4 tsp ground chili peppers, or
1/8 tsp cayenne powder

How to prepare

Heat oil till hot then add onions and garlic till soft. Add shrimp paste. Pour in stock and bring to quick boil. Stirring constantly add peanuts, ketjap, lime juice, ginger and chilies. Reduce heat to low, simmer till sauce is thick enough to coat a spoon heavily. Serve at once.

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Cooking Recipe: Chicken Satay with Peanut Sauce (Thai Food) from Lobo.

http://www.youtube.com/v/Sn_I7AeA88k?f=videos&app=youtube_gdata

How to cook Chicken Satay with Cucumber Salad Easily Ingredients: -Chicken -Coconut milk -Satay Saauce -Vinegar -Cucumber, chilli and red onion

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Cooking Recipe: Chicken Satay with Peanut Sauce (Thai Food) from Lobo.

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2014 PHUKET THAI STREET FOOD MARKET: RICE DONUTS COOKED IN FRONT OF YOU

http://www.youtube.com/v/6-biXnY6KkE?version=3&f=videos&app=youtube_gdata

Amazing travel Thailand: In a small thai market in Rawai Phuket. This lady you cook pancakes or donuts with fresh coconuts

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2014 PHUKET THAI STREET FOOD MARKET: RICE DONUTS COOKED IN FRONT OF YOU

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