Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red and green bell pepper, cut lengthwise into strips 1 sm white onion, thinly sliced 1 cup sliced fresh mushrooms 1 tbsp sour cream or low-fat yogurt 1/3 cup chopped walnuts 1/4 tsp chili powder 1 4 oz can chopped green chilies Lemon slices Cilantro sprigs How to prepare Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot... 

Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark 

Ingredients 1 lb fresh tomatillos or 1-3/4 cups drained canned tomatillos 3 green onions, with some green tops 1 garlic clove 1 tbsp chopped parsley leaves 1 small california chile, roasted, peeled, seeded, or 1 can green chile 2 tsp vegetable oil salt 1-1/2 lbs white fish fillets such as haddock or sole 3 tbsp lime juice 1/2 tsp salt 3 tbsp vegetable oil How to prepare Remove papery husks from tomatillos. Wash tomatillos. Pour water 1/2 inch deep into a med saucepan. Add fresh tomatillos. Bring to a boil, reduce heat. Cover and cook 10 min or until tender. Drain and cool. Do not cook canned tomatillos.... 

Ingredients Sherry marinade 888 3 tbsp dry sherry 1 tbsp spanish brandy or cognac 2 cup dry white wine 1/4 cup fresh lemon juice 2 tbsp fresh lime juice 2 tbsp extra-virgin olive oil, 1/4 cup chopped red onion 2 to 3 garlic cloves, minced 2 tbsp chopped flat-leaf parsley 1 tsp dried oregano 1 tsp paprika Squid 888 2 lb fresh squid, cleaned and cut into 1″ rings 3 quarts water 2 tbsp salt How to prepare To make the marinade, combine the sherry, brandy, wine, lemon juice, and lime juice in a non reactive bowl. Whisk in the olive oil a little bit at a time. Add the onion, garlic. Parsley, oregano,... 

Ingredients 2 oz chorizo sausage, cut in half lengthwise and sliced 1/2 tbsp olive oil 1 onion, chopped 4 cup chicken stock 4 potatoes (1 1/2 lb total), peeled & sliced 3 cloves garlic, minced 1/2 lb kale, trimmed, washed & thinly sliced Salt & pepper to taste How to prepare Heat sm non-stick skillet over med heat. Add chorizo and cook, stirring until browned, about 3 minutes. Drain and set aside. In heavy stockpot, heat oil over med. Heat. Add onions and saut Share/Bookmark 

Ingredients 2 1/2 cup fish stock 1/4 tsp saffron threads 1/4 cup dry white wine 6 tbsp lard 1/2 lb chorizo, cut into 1/4″ pieces 1 1/2 lb pork loin, in 1″ dice 1 lg onion, thinly sliced 2 lg green bell peppers, julienned 2 lg tomatoes, peeled, seeded, and chopped 3 lg squid cleaned cut into rings 2 cup long-grained rice 3/4 cup blanched almonds 1/3 cup pine nuts 3 garlic cloves, minced 1 cup artichoke hearts, drained 18 sm clams or mussels, scrubbed 1/2 cup peas 1/4 cup pimientos, julienned 2 tbsp fresh parsley, minced How to prepare In a small saucepan, bring stock to a bare simmer.... 

Ingredients 2 cloves garlic, sliced 1 large bay leaf, crumbled fine 2 tsp paprika 1 tbsp salt 1/4 tsp crushed red chile pepper 2 tbsp olive oil 4 chicken breasts, split How to prepare Combined first 6 ingredients into a paste. Rub this mixture into the chicken and refrigerate several hours. Grill over hot coals. Serves 6-8. Share/Bookmark 

Ingredients 1 lb kale or collard greens 1/3 lb dried small white beans, soaked in water overnight and drained 3 med yellow onions, peeled and thinly sliced 1/2 cup olive oil 3 qts chicken stock 1/2 lb linguica (portuguese sausage) or kielbasa (polish sausage), sliced 1/2 lb potatoes, peeled and grated salt and freshly ground black pepper to taste How to prepare Remove the large ribs of the kale and slice the vegetable into very thin strips, as thin as possible. Place in a bowl of cold water for 1 hour. Drain well. In a 8-qt soup pot saute the onions in the olive oil. Add the kale, Chicken Stock,... 

Ingredients 4 green peppers, shredded olive oil salt freshly ground black pepper 1 tsp lemon juice 3 med onions, chopped 3 cloves garlic, chopped 2 cups stewed or canned tomatoes 1 tsp oregano 1 tsp chili powder 2 tbsp chopped parsley fresh cilantro 1 thick swordfish steak butter How to prepare Saut Share/Bookmark 

Ingredients 1 chicken, cut up 3 tbsp olive oil or vegetable oil 2 cloves garlic, flattened slightly and peeled 1 1/2 tsp dried rosemary salt and ground pepper to taste 1/4 cup white wine vinegar 1/2 cup dry white wine How to prepare Pat chicken dry with paper towels. Put oil and garlic in a frying pan large enough to hold all the chicken pieces. Cook over medium heat until garlic cloves are golden, then discard garlic. Fry chicken until golden on both sides, adding rosemary, salt and pepper as it cooks. When chicken is golden, add wine vinegar. When bubbling stops, add wine, and let it bubble...