Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and blend in milk. Add to dry ingredients. Mix well. Additional milk may be needed for a smooth batter. Share/Bookmark
Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black pepper 2 tbsp canola oil 1/2 cup finely diced onion 1/2 cup finely diced poblano pepper, + more for garnish 1/2 tsp chopped garlic 2 tbsp butter 3 cup chicken stock 1/2 cup half-and-half 1/8 cup roasted chicken, chopped 1/2 cup shredded monterey jack How to prepare Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal. Place oil in stockpot over medium-high...
Ingredients 2 1/2 cups cooked pinto beans 1/2 cup ketchup 1/2 cup honey 1 cup chablis wine 2 tsp louisiana red hot sauce 2 tbsp mustard seed 1 med onion chopped 1 large bell pepper chopped 1 tsp minced garlic 6 strips of bacon How to prepare The beans should be cooked and seasoned as you normally would. Put the beans in a large enough baking dish or bowl to accommodate the beans plus the remaining ingredients. In a separate bowl stir the remaining ingredients together until the honey is completely mixed in. Pour the honey/wine mixture over the beans and stir in. Top with bacon strips in a criss-cross...
Ingredients 2 med onions finely chopped 1 clove garlic, finely chopped 1/4 cup vegetable oil 2 tbsp chili powder 2 cups catsup 1 cup vinegar 1/2 cup lemon juice 1/4 cup worcestershire sauce 1/3 cup finely packed brown sugar 2 tbsp prepared mustard 1 tbsp crushed celery seed 2 tsp crushed cumin seed 2 tbsp butter or margarine How to prepare Saut Share/Bookmark
Ingredients 1 1/2 lb sirloin or round steak, sliced thin 1 onion, sliced thin 1 bell pepper, sliced 2 tsp chili powder 1/2 tsp cumin 1/4 tsp salt 2 tbsp lemon juice 1 avocado, sliced 1/2 cup sour cream dozen flour tortillas How to prepare Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add next 4 ingredients. Cook on low 6 hours. Spoon fajita mixture on warm tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,grated cheese, black olives, salsa. ) Serves 8-10 Share/Bookmark
Ingredients 2 tbsp olive oil 1 tsp cumin, ground 1 tsp cayenne 1 tbsp cilantro, chopped Salt 4 chicken breast halves 6 tomatillo, chopped 1/2 cup olive oil 3 tbsp red wine vinegar 2 ancho chilies, seeded 1 1/2 cups monterey jack, shredded 1 1/2 cups cheddar, shredded 3 small heads red or green leaf lettuce 1 tbsp cilantro, chopped fine Pepper Salt How to prepare Combine the first measure of olive oil, ground cumin, cayenne, the first measure of cilantro and salt (to taste) in a bowl. Remove the skin and bones from the chicken breasts. Rub the chicken with the olive oil & herb mixture. Grill...
Ingredients 2 cups black beans, cleaned and soaked overnight 6 cups water 1 medium green bell pepper, seeded, de-ribbed, and chopped 2 medium onions, chopped 1 tbsp minced garlic 2 celery stalks, chopped 2 carrots, peeled and chopped 1/2 tsp cayenne pepper, or to taste 3 cups peeled and seeded tomatoes 1 cup beer 1/4 cup white wine vinegar 1 lb ground beef browned & defatted 1 lb smoked link sausage or chorizo, browned, defatted and cut into 2″ pieces chopped fresh parsley and scallion for garnish How to prepare Drain the soaked beans in a strainer and rinse them lightly under cold running...
Ingredients 1 12-oz can plum tomatoes, drained and coarsely chopped 2 7-oz jars roasted red peppers, diced 1 fresh ripe tomato, coarsely chopped 2 tbsp bermuda onion chopped 2 tbsp fresh basil chopped 2 tbsp cilantro chopped 1 tbsp olive oil 1/2 tsp white wine vinegar 1/2 tsp lime juice 1/4 tsp ground black pepper 3 drops hot pepper sauce 1/2 yellow bell pepper, cut into 1/4″ dice How to prepare In medium bowl, combine everything and mix. Cover and refrigerate at least 6 hours. This mild, smoky salsa will keep refrigerated at least a week and improves with age. Makes a wonderful sauce for...
Ingredients 6 poblano chiles 2 eggs, large 1 whole kernel corn 1/2 cup cheddar cheese, shredded 1/2 cup pecans, chopped 1/2 cup red pepper, finely chopped 1/2 cup onion, finely chopped 1/2 tsp salt 1/8 tsp red pepper, ground How to prepare Set the oven control to broil. Cut the chiles lengthwise into halves and carefully remove all the seeds. Place the cut sides down on the rack in the broiler and broil with the skin side up about 4 inches from the heat until the skin blisters on the peppers. Place the chiles in a plastic bag for 15 minutes and then carefully remove as much skin as possible. Heat...
