Ingredients 2 racks of ribs (about 5 1/4 pounds) 1 cup jack daniel’s whisky 1 cup ketchup 1/2 cup packed dark brown sugar 1/4 cup vinegar 1 tbsp freshly squeezed lemon juice 2 tsp worcestershire sauce 3 garlic cloves, finely chopped 1/2 tsp dry mustard crushed red pepper flakes to taste salt and pepper to taste How to prepare Prepare the grill. Bring a large pot of water to a boil. Add the ribs and the red pepper flakes and boil for 30 minutes. This partially cooks the ribs before you grill them. Meanwhile, in a medium saucepan, combine all of the other ingredients and cook over medium heat...
Ingredients 1 cup fresh claw crab meat 1 cup small shrimp chopped peeled and deveined 2 tbsp reduced-calorie margarine 1 cup very finely chopped onions 1/4 cup very finely chopped green bell pepper 1/4 cup very finely chopped celery 1/4 tsp salt 1/4 tsp ground oregano 1/4 tsp ground white pepper 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 1/3 cups chicken stock 1/3 cup very finely chopped green onion 1 tbsp very finely chopped parsley 2 cups cooked rice How to prepare In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saut Share/Bookmark
Ingredients 2 tbsp brown sugar 1 tbsp paprika 1/4 tsp chili powder 1 tsp dry mustard 1/2 tsp salt 1/4 tsp red pepper (or to taste) 2 tbsp worcestershire sauce 1/4 cup cider vinegar 1 cup tomato sauce 1/4 cup ketchup 1/4 cup water How to prepare Combine everything and simmer for 15 minutes. Refrigerate overnight, if possible. Serve on the side with the ribs. Share/Bookmark
Ingredients 4 tbsp butter 2 lbs lg shrimp, peeled and deveined 3 garlic cloves, minced 1 tsp oregano 1/2 tsp red pepper flakes Pn of salt 3/4 cup vermouth 2 cans italian plum tomatoes, drained and coarsely chopped 3 oz feta cheese 1/4 cup chopped parsley, or 1 tbsp dried parsley How to prepare Preheat oven to 350 degrees. Melt butter in lg skillet. Add shrimp, oregano, pepper flakes, garlic, and salt. Cook until shrimp are almost pink, turning once. (2 1/2 minutes) transfer shrimp to large, shallow casserole using slotted spoon. Arrange in single layer. Add vermouth to skillet and boil until reduced...
Ingredients Vegetable oil 1 cup cornmeal 1/2 cup all-purpose flour 2 tbsp sugar 1+1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 egg Hot pepper sauce- optional How to prepare Preheat oven to 250 f. Line baking sheet with paper towels. In lg deep skillet heat 2″ oil over med heat until hot but not smoking. In lg bowl stir together cornmeal, flour, sugar, baking powder and salt. In small bowl beat together buttermilk and egg, stir into cornmeal mixture. Drop by teaspoonfuls into hot oil. Cook in batches until hush puppies are golden on all sides and float to the top, 3-5 minutes. Drain...
Ingredients 6 oz jose cuervo especial tequila 10-12 fresh mint leaves 1 tbsp sugar 4 lemon twists How to prepare Finely chop the mint leaves with the sugar. Place in a shaker and add tequila. Cover with plastic wrap and refrigerate 3-4 hours. Strain into 4 chilled glasses and serve with lemon twists. Share/Bookmark
Ingredients Pudding 888 3/4 cup raisins 2 tbsp dark rum 1 lb french bread, cut into 1″ cubes 3 cups milk (do not use low fat) 1 cup half and half 3 eggs, beaten to blend 2 cups sugar 3 tbsp unsalted butter, melted 2 tbsp vanilla extract 1/2 tsp ground cinnamon sauce 8888 1/2 cup unsalted butter 1/2 cup firmly packed golden brown sugar 1/2 cup sugar 1 egg 3 tbsp whiskey sweetened whipped cream How to prepare For pudding: place raisins in small bowl. Pour rum over. Let soak 20 minutes. Preheat oven to 325 Share/Bookmark
Ingredients 1/4 cup butter or margarine 3 tsp flour 1 1/2 cup onion; minced 1/2 cup scallion; chopped 1/2 cup celery; chopped 2 garlic clove; minced 1 tsp tomato paste 2 cup fish stock (see note) 1 cup tomato; chopped 2 cup crayfish meat 1/4 cup parsley; chopped 1 tsp salt 1/2 tsp pepper, black 1/2 tsp cayenne pepper 2 cup rice, cooked – hot How to prepare Melt butter in lb saucepan over low heat; remove from heat and stir in flour until smooth. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. Stir in chopped white and green onions, celery and garlic; cook about...
Ingredients 3 1/2 lb. Lg shrimp w/heads and shells 2 1/2 cups basic shrimp stock 1/4 cup chicken fat, pork or beef fat 2 1/2 cups finely chopped onions 1 3/4 chopped celery 1 1/2 cups finely chopped green bell peppers 4 tbsp unsalted butter 2 tsp minced garlic 1 bay leaf 2 tsp salt 1 1/2 tsp white pepper 1 tsp ground red pepper (cayenne) 3/4 tsp black pepper 1 1/2 tsp tabasco sauce 1 tbsp dried thyme leaves 1 1/2 tsp dried sweet basil leaves 3 cups finely chopped peeled tomatoes (preferably creole) 1 1/2 cups canned tomato sauce 2 tsp sugar 5 cups hot basic cooked rice How to prepare Rinse and...
