Ingredients 3 6″ corn tortillas, + more for garnish 2 tbsp flour 1/2 tsp chili powder 1 tbsp cumin 1/2 tsp each: salt and black pepper 2 tbsp canola oil 1/2 cup finely diced onion 1/2 cup finely diced poblano pepper, + more for garnish 1/2 tsp chopped garlic 2 tbsp butter 3 cup chicken stock 1/2 cup half-and-half 1/8 cup roasted chicken, chopped 1/2 cup shredded monterey jack How to prepare Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal. Place oil in stockpot over medium-high...
Ingredients 1/2 cup lentils, dried 1/2 cup navy beans, dried 2 lg onions, chopped 1 1/2 tbsp olive oil 6 med red bell peppers, chopped 2 tsp basil, dried 1 tsp marjoram, dried 1/4 tsp cayenne 1/4 tsp thyme, dried 1/4 tsp salt 1/8 tsp black pepper, ground 3 1/2 cup vegetable stock or water 1/4 cup dry red wine 2 tbsp dry sherry 1/4 cup tomato paste 1/2 cup plain yogurt 2 tbsp fresh parsley, chopped How to prepare Cover the lentils and navy beans with plenty of cold water and soak them overnight or for at least 4 hours. Drain and set them aside. In a large deep saucepan, saut Share/Bookmark
Ingredients 1/2 lb dried chick-peas 2 garlic cloves, sliced 2 tsp baking soda Salt and pepper 1/2 cup olive oil 6 to 8 cups water 2 med onions finely chopped Strained fresh juice of 1 lemon 3 lb tomatoes chopped 1 lb bay leaf How to prepare Wash and soak chick-peas according to package directions. Drain and sprinkle with salt. Let stand 15 minutes.Remove husks by rubbing chick-peas between thumb and forefinger. Rinse well and drain. In a large pot,heat the oil and saute onions and peas stirring with a wooden spoon,until onions are translucent. Add tomatoes and stir over low heat for 2-3 minutes....
Ingredients 6 bacon slices, thick 1/4 cup onion, chopped 1/3 cup flour 1 qt milk 2 cup half and half 1 lb sharp cheddar cheese, grated 1/2 tsp garlic juice 1/2 tsp dry mustard 1 tsp salt 1/4 tsp white pepper 2 tbsp parsley 3/4 cup croutons How to prepare In a 4 qt pot over medium heat, cook bacon until crisp. Set aside. Pour out bacon grease reserving 3 tbsp saut Share/Bookmark
http://www.youtube.com/v/Y02GYmDGP_I?version=3&f=videos&app=youtube_gdata Want a few ideas on how to cook crab? Here are a few tips from chef Justin Cogley of the Aubergine restaurant in Carmel, California. Plan for one crab per person! Save the shell for stock! Don’t be afraid to use cream. Read this article: Cooking Tips: How to Prepare Crab Share/Bookmark
http://www.youtube.com/v/rvbLxnrZHvY?version=3&f=videos&app=youtube_gdata MORE Healthy Recipes! : Easy Fresh and Tangy Chicken Lettuce Cups : youtu.be The Easiest Turkey Soup Recipe : youtu.be Sweet and Spicy Vegetable Lasagna : youtu.be Simple Chicken Veggie Wraps Recipe : youtu.be Savory Apple Cinnamon French Toast with Egg Whites Recipe: youtu.be Turkey Burgers with Spinach and Feta Cheese: youtu.be Ice Cream Alternative: youtu.be Check Out My Hair Channel! : youtube.com Catch Me on Twitter! : twitter.com Facebook! : www.facebook.com Blog! : www.Naptural85.com Hey Guys! Here’s...
Ingredients 1/2 cup wild rice washed and drained 5 cup chicken broth 2 tbsp butter 2 md carrots shredded 1 md onion chopped 2 stalks celery chopped 1 cup mushrooms sliced 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice chopped dill, for garnish 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice Chopped dill, for garnish How to prepare In lg saucepan bring 2 cup broth and rice to boil. Simmer one hour. Saute vegetables in butter until tender....
http://www.youtube.com/v/gr7OD73azSo?version=3&f=videos&app=youtube_gdata Here’s a quick, low-fat chicken tortilla soup recipe that shows you my shortcut to a rich, peppery broth filled with roasted chicken, vegetables, and tortilla strips. Read more here: How to Make Chicken Tortilla Soup – Video Recipe Share/Bookmark
