Gyro

Ingredients

1 lb ground pork
1 lb ground lamb
1 tsp salt
some freshly ground black pepper
6 cloves of crushed garlic
the juice of 1 lemon
1 tsp oregano
2 tbsp ouzo

How to prepare

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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Empanadas

Ingredients

1/4 lb unsalted butter
2 cup all purpose flour
1 tsp baking powder
1/2 tsp salt (or to taste)
2 yolks of lg eggs
1/4 cup chilled water
1/2 lb ground lean beef
1/2 cup chopped white onions
2 tbsp seedless raisins
2 tbsp chopped black or green -olives
1/2 tsp ground red pepper (cayenne)
1/2 tsp oregano
1/2 tsp salt

How to prepare

1 cut the butter into 1/4″ cubes
2 place the flour, baking powder, salt, and butter In a mixing bowl combine the ingredients with a pastry cutter (or with the steel Blade in a food processor)
3 beat the egg yolks mix half of them into the flour Mixture reserve the remainder for step 12
4 incorporate the water slowly into the Flour mixture until the dough becomes a cohesive and semifirm mass
5 shape the Sough into two balls wrap them in plastic wrap and refrigerate them for 15 minutes
6 preheat the oven to 375

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Hard Candy

Ingredients

3 3/4 cup sugar
1 1/2 cup light corn syrup
1 cup water
1 jar flavored oil can be purchased at local drug/grocery/food stores
food coloring (your choice of color)

How to prepare

Combine sugar, corn syrup and water in lg saucepan. Cook on med heat until sugar dissolves, stirring constantly, stop stirring once sugar dissolves. Insert candy thermometer and bring to a boil, heat until temperature reaches 310*. Remove from heat, stir in oil and food coloring (to desired shade). Poor onto cookie sheet covered with aluminum foil and powdered sugar. Let cool completely, break and enjoy!

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Best apple- cranberry- nut muffins

Ingredients

2 cups apples, peeled, shredded
1 1/3 cups sugar
1 cup cranberries, chopped
1 cup carrots, shredded
1 cup black walnuts, chopped
2 1/2 cups all-purpose flour
1 tbsp double-acting baking powder
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 eggs, beaten
1/2 cup vegetable oil

How to prepare

In a lg mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Yield: 18 muffins

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Chinese beef jerky

Ingredients

3 lb flank steak – or london broil marinade 8888
1/2 cup light soy sauce
4 1/2 tbsp honey
4 1/2 tbsp dry sherry
6 large garlic cloves – minced
1 1/2 tbsp ginger – fresh, minced
1 1/2 tbsp sesame oil
1 1/2 tbsp red pepper – crushed dash freshly ground white pepper

How to prepare

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2″ wide and 4″ long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250

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Fajita Burritos

Ingredients

1 1/2 lb sirloin or round steak, sliced thin
1 onion, sliced thin
1 bell pepper, sliced
2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
2 tbsp lemon juice
1 avocado, sliced
1/2 cup sour cream
dozen flour tortillas

How to prepare

Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add next 4 ingredients. Cook on low 6 hours. Spoon fajita mixture on warm tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,grated cheese, black olives, salsa. ) Serves 8-10

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Western barbecue jerky

Ingredients

1 tsp salt
3 tbsp brown sugar
1/4 tsp pepper
1/3 cup red wine vinegar
1/8 tsp cayenne pepper
1/3 cup ketchup
1 tsp onion powder
1/2 tsp garlic powder
1 tsp dry mustard
1 lb lean meat

How to prepare

Slice meat into long strips 3/16 to 1/4″ thick uniform slices. Remove excess fat. In a sm bowl, combine all Ingredients except meat stir to mix well place meat 3 or 4 layers deep in a glass, spooning vinegar mixture over each Layer cover tightly marinate 6 to 12 hours in the refrigerator, stirring Occasionally and keeping the mixture tightly covered. Place the meat strips on Drying racks do not overlap the strips to ensure good air circulation oven Temperature should be 140 to 160 f (60 to 70 c) for the first 8 to 10 hours after That it may be lowered to 130 f (55c) until dry place aluminum foil or a baking Sheet underneath the drying tray to catch the drippings occasionally blot the jerky With paper towels as it dries to remove beads of oil test jerky for dryness by Cooling a piece when cool it should crack when bent but not break there should be no Moist spots

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Gingerbread muffins

Ingredients

1 cup butter
1/2 cup brown sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup molasses
2 tsp cinnamon
2 tsp baking soda
1 cup buttermilk
2 tsp ground ginger
2 cups whole-wheat flour

How to prepare

Cream butter and sugar. Add eggs, one at a time, beating after each. Add molasses. Sift flours, baking soda. And spices. Add alternately with buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at 350 degrees for 15 minutes.

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