Ingredients 8 slices bread 12 oz evaporated skim milk 4 eggs 1/4 cup brown sugar 1 tsp vanilla extract 3/4 tsp cinnamon, ground How to prepare Lightly coat a (9″x13″x2″) pan with non-stick vegetable spray. Arrange the bread slices in the bottom of the pan. Combine all the remaining ingredients. Mix thoroughly using a whisk or an egg beater. Pour the mixture evenly over the bread. Cover tightly. Refrigerate for at least several hours. Preheat the oven to 350 degrees. Spray the bread with non-stick vegetable spray. Bake until lightly browned (30-35 minutes). Serve hot with maple... 

Ingredients 2 1/2 cups cooked pinto beans 1/2 cup ketchup 1/2 cup honey 1 cup chablis wine 2 tsp louisiana red hot sauce 2 tbsp mustard seed 1 med onion chopped 1 large bell pepper chopped 1 tsp minced garlic 6 strips of bacon How to prepare The beans should be cooked and seasoned as you normally would. Put the beans in a large enough baking dish or bowl to accommodate the beans plus the remaining ingredients. In a separate bowl stir the remaining ingredients together until the honey is completely mixed in. Pour the honey/wine mixture over the beans and stir in. Top with bacon strips in a criss-cross... 

Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark 

http://www.youtube.com/v/wu40bu60d60?version=3&f=videos&app=youtube_gdata www.GlutenFreeGigi.com ~ Gluten Free Gigi shows you step-by-step how to cook Amaranth! Get fantastic nutrition from this COMPLETE PROTEIN that contains an adequate balance of all nine essential amino acids necessary for your dietary needs! You can also get the text for Gluten Free Gigi’s Cooked Amaranth with Apple Sauce and Cinnamon on her website www.glutenfreegigi.com The rest is here: How-To: Cooking Amaranth ~ A Gluten Free Gigi Recipe Share/Bookmark 

Ingredients 3 cup thin sliced zucchini 1 cup bisquick baking mix 1/2 cup finely chopped onion 1/2 cup parmesan cheese 2 tbsp parsley 1/4 tsp season salt (or regular) 1/2 tsp oregano 1 finely chopped garlic clove 1/2 cup vegetable oil 1 ds black pepper 4 eggs How to prepare Mix all ingredients in a bowl. Spray a 13x9x2 no-stick pan with cooking spray. Pour batter into pan. Bake at 350 deg for 20-25 minutes. Servings: 8 Share/Bookmark 

Ingredients 1 lb ricotta 2 egg yolks, beaten 1/4 tsp vanilla 1 tsp maple syrup 1 tsp lemon rind, grated 2 tsp lemon juice 2 eggs, beaten 1/4 tsp cinnamon, ground 1/4 tsp vanilla 2/3 cup whole milk 8 slices french bread 1 tbsp butter 1 cup whipped cream 2 cups fresh strawberries, sliced Hot maple syrup How to prepare Combine the ricotta, the egg yolks, the first measure of vanilla, the maple syrup, the lemon rind and the lemon juice. Set aside. Beat the whole eggs with the cinnamon and the second measure of vanilla in a shallow dish. Add the milk to the dish. Beat again. Preheat a med size (10″)... 

Ingredients 2 10 oz frozen chopped broccoli 1 can cream of mushroom soup 1 tbsp flour 1/2 cup grated carrot 1/4 tsp salt 1/2 cup sour cream 1 tbsp grated onion 1/8 tsp pepper 3/4 cup pepperidge farm stuffing mix 2 tbsp butter How to prepare Cook broccoli until tender in salted water; drain; blend soup and flour; add sour cream, carrot, onion, salt and pepper into soup. Layer broccoli in buttered 2 qt casserole and pour soup mixture on top. Mix stuffing mix with butter and sprinkle on top. Bake 30-35 min. at 350 Share/Bookmark 

http://www.youtube.com/v/DGv-SV_AhGU?version=3&f=videos&app=youtube_gdata Potatoes make a great side dish for most anything you’re cooking up on the grill, and this recipe is no exception. Hell, even a Vegematic will cheat to get a taste of this classic potato dish, bacon included! And it’s real easy to do, as shown by the BBQ Pit Boys. See original here: Scalloped Potatoes with Bacon Cheese and Chives by the BBQ Pit Boys Share/Bookmark 

Ingredients 4 tbsp butter 2 lbs lg shrimp, peeled and deveined 3 garlic cloves, minced 1 tsp oregano 1/2 tsp red pepper flakes Pn of salt 3/4 cup vermouth 2 cans italian plum tomatoes, drained and coarsely chopped 3 oz feta cheese 1/4 cup chopped parsley, or 1 tbsp dried parsley How to prepare Preheat oven to 350 degrees. Melt butter in lg skillet. Add shrimp, oregano, pepper flakes, garlic, and salt. Cook until shrimp are almost pink, turning once. (2 1/2 minutes) transfer shrimp to large, shallow casserole using slotted spoon. Arrange in single layer. Add vermouth to skillet and boil until reduced... 

Ingredients 1 frozen 9″ pastry shell 4 med ripe tomatoes, sliced 1/2″ thick 1/4 cup chopped chives or scallions 1 tsp chopped fresh basil (or 1/4 tsp dried basil, crumbled) 1/4 tsp salt, or to taste 1/4 tsp freshly ground black pepper 1 cup grated swiss cheese 1/4 cup mayonnaise How to prepare Preheat over to 425 Share/Bookmark