Ingredients 1 lb raw, boneless cod 8 oz lime juice 1 large onion, chopped 15 cherry tomatoes 1 small jalapeno pepper, chopped 30 pitted green olives, chopped 20 capers 1 tbsp cumin 1/4 cup olive oil 1 tbsp parsley 1 tsp oregano salt & pepper to taste corn chips How to prepare Place fish in a glass container and cover with lime juice for 3 hours or until fish has a white, flaky, cooked appearance. Drain off lime juice. Cut fish into bite sized pieces and add remaining ingredients and marinate for 2 to 4 hours. Serve with chips. Share/Bookmark 

http://www.youtube.com/v/VHl1AAAeKGM?version=3&f=videos&app=youtube_gdata Learn how to make a Salmon in Parchment Recipe! – Visit foodwishes.blogspot.com for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Salmon in Parchment Recipe! Read more here: Salmon in Parchment – How to Cook Fish in Parchment Paper Share/Bookmark 

Ingredients 1 cup fresh claw crab meat 1 cup small shrimp chopped peeled and deveined 2 tbsp reduced-calorie margarine 1 cup very finely chopped onions 1/4 cup very finely chopped green bell pepper 1/4 cup very finely chopped celery 1/4 tsp salt 1/4 tsp ground oregano 1/4 tsp ground white pepper 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 1/3 cups chicken stock 1/3 cup very finely chopped green onion 1 tbsp very finely chopped parsley 2 cups cooked rice How to prepare In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saut Share/Bookmark 

Ingredients 1 cooked 9″ pie crust 1 vidalia onion, chopped 1 cup raw shrimp, peeled 3/4 cup crab meat 3 eggs 1 1/2 cup milk salt and pepper 1/4 tsp mace butter How to prepare Saut in butter the onion and shrimp until the shrimp are curled and pink and the onions translucent. Then pour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake in a 375- Share/Bookmark 

Ingredients 4 oz salmon fillet, fresh – skinned 1/2 cup white wine, dry 1 tbsp olive oil 2 tbsp cognac pinch salt & pepper 4 oz smoked salmon 6 tbsp butter, unsalted Slice toast, warm How to prepare 1. Cut the fresh salmon into bite-sized pieces. In a small saucepan combine the salmon and wine, and bring slowly to a boil over medium heat. Remove from the heat and drain the salmon, discarding the wine. 2. In a small saucepan heat the olive oil and add the salmon. Cook gently over medium heat for about 5 minutes. Do not let it brown. Add the cognac, salt and pepper. Remove from the heat... 

Ingredients 1 pkg linguine (10 oz to 1 Lb.) 2 cans clams with juice 1 tbsp lemon juice 1 tsp salt 1/4 tsp pepper 1 sm jar garlic, minced 2 tbsp olive oil 1 can chicken broth (or 1 bottle clam juice) 1 lb mushrooms (optional) red pepper flakes (optional) Parmesan Cheese How to prepare Saute mushrooms and garlic in olive oil. Add lemon juice, clams with juice, broth, pepper, salt, and red pepper flakes. Bring this to just under a boil and take off of heat. Prepare linguine according to package directions. Drain the pasta and add clam sauce to pasta. Sprinkle with Parmesan cheese Share/Bookmark 

Ingredients 1 egg, separated 1/2 cup milk 1/4 tsp salt 1 tbsp butter, melted 1/2 cup flour, sifted 1 pt raw maine clams, shucked How to prepare Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk and beat together. Add flour and stir. Fold into stiffly beaten egg white. Drain clams and dip each into batter and fry in deep fat at 375 Share/Bookmark 

Ingredients 8 oz cooked salmon (or a 7 oz can) 1/3 cup celery, chopped 1/4 cup green onion, minced 1/4 cup radishes, chopped 3 tbsp tarragon mustard sauce (look up) 2 tbsp fresh parsley, minced 1 tsp lemon juice Lettuce leaves How to prepare 1. Flake salmon into bite-size pieces. 2. Combine salmon with celery, onion and radishes in bowl; set aside. 3. Combine tarragon-mustard sauce, parsley, and lemon juice in bowl and stir well. Add to salmon mixture; toss gently to coat. Cover and chill. 4. Serve on lettuce-lined plates. Makes 4 servings. For this recipe you may use leftover salmon, canned salmon,... 

Ingredients 4 tbsp butter 2 lbs lg shrimp, peeled and deveined 3 garlic cloves, minced 1 tsp oregano 1/2 tsp red pepper flakes Pn of salt 3/4 cup vermouth 2 cans italian plum tomatoes, drained and coarsely chopped 3 oz feta cheese 1/4 cup chopped parsley, or 1 tbsp dried parsley How to prepare Preheat oven to 350 degrees. Melt butter in lg skillet. Add shrimp, oregano, pepper flakes, garlic, and salt. Cook until shrimp are almost pink, turning once. (2 1/2 minutes) transfer shrimp to large, shallow casserole using slotted spoon. Arrange in single layer. Add vermouth to skillet and boil until reduced... 

http://www.youtube.com/v/NngMvGmd-ec?version=3&f=videos&app=youtube_gdata Learn how to cook a lobster with this easy video recipe. Once you get past the weirdness, steaming a live lobster is easy and fast! Please subscribe to my channel for 2 cooking videos every week! youtube.com Read all the gory details at: hilahcooking.com INGREDIENTS * Lobsters – one per person, all approximately the same size * Water * Salt * Seaweed (optional, if you can find some) * For dipping: melted butter and lemon juice INSTRUCTIONS * In a large pot (4-5 gallon) put one inch of water and 2-3 tablespoons...