Ingredients 2 cups raw potatoes 1 tsp salt 2 eggs 1 1/2 cups flour 1/2 cup bread crumbs How to prepare Grate potatoes fine and drain off brown liquid. Add the beaten eggs salt crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2″ long and 1/2″ in diameter when cooked. They are done as soon as they float to top. Share/Bookmark 

Ingredients 1/2 cup lentils, dried 1/2 cup navy beans, dried 2 lg onions, chopped 1 1/2 tbsp olive oil 6 med red bell peppers, chopped 2 tsp basil, dried 1 tsp marjoram, dried 1/4 tsp cayenne 1/4 tsp thyme, dried 1/4 tsp salt 1/8 tsp black pepper, ground 3 1/2 cup vegetable stock or water 1/4 cup dry red wine 2 tbsp dry sherry 1/4 cup tomato paste 1/2 cup plain yogurt 2 tbsp fresh parsley, chopped How to prepare Cover the lentils and navy beans with plenty of cold water and soak them overnight or for at least 4 hours. Drain and set them aside. In a large deep saucepan, saut Share/Bookmark 

Ingredients 2 cups coarsely grated swiss cheese 2 tbsp flour Clove garlic to taste (i only use a pinch) 1 cup dry white wine 1 tsp dry mustard 1 tsp worcestershire sauce How to prepare Heat wine to simmering over hot water (double boiler). Coat cheese with the flour and stir into the wine. Mix in garlic, mustard, and worcestershire sauce. Serve in a fondue pot (keeping it warm) with white or rye bread. Share/Bookmark 

Ingredients 1/4 cup navy beans (dry) 2 tbsp butter 4 lg tomatoes, peeled, seeded & chopped 6 med beets, peeled, sliced & boiled 1 head cabbage, quartered & scalded in hot water 1 sour apple (chopped) 1 quart beef stock sour rye bread crust salt black pepper, ground sour cream How to prepare Soak the beans overnight in water to cover. Simmer the beans in their soaking water until tender. Drain. Melt the butter in a heavy pot. Add the tomatoes. Simmer for 5 minutes. Add the beets, cabbage, beans, apple and stock. Cook for 30 minutes. Put the rye bread crust into the soup. Simmer until... 

Ingredients 1 lb salmon fillets, boneless & skinless 1 cup onion, chopped 1 cup potato, diced 1/4 cup celery, chopped 1 tbsp polyunsaturated margarine 2 tbsp water 2 tbsp flour 1/4 tsp white pepper 1/4 tsp dried dill weed 1 can (8 oz) stewed tomatoes 2 cans (13 oz ea) evaporated skim milk 1 cup part-skim mozzarella cheese, grated 2 tbsp parsley, chopped How to prepare 1. Cut salmon into 1″ pieces; set aside. 2. In saucepan saut Share/Bookmark 

Ingredients 3 tbsp butter or margarine 3 cups thinly sliced onions 4 med potatoes, peeled & quartered 1 1/2 lbs. Chuck, rump, or round beef, cut into 1″ cubes 2 1/4 tsp salt 4 1/2 tsp paprika 1 cup water How to prepare In a large skillet, over medium high heat, melt the butter and cook the onion until golden – 5-6 minutes. With a slotted spoon remove the onion to the slow cooker. Place the potatoes on the onion. Add meat to the skillet and saut Share/Bookmark 

Ingredients 1 cup margarine 1/2 cup flour 1 1/2 qt chicken broth 12 oz dill pickles, shredded or fine chopped (1 1/2 cups) 1 cup white wine/chicken broth 1/2 md onion, fine chopped 3 tbsp sugar 2 tbsp vinegar 1 tbsp worcestershire sauce 4 garlic cloves, minced 2 tsp salt 1 tsp dill weed 1 tsp curry powder 1/2 tsp white pepper 2 bay leaves 2 cup warm milk Dash green food color, opt Croutons, opt How to prepare In a lg kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next 12 ingredients ; bring to a boil over med. Heat. Reduce the heat; add milk. Remove bay... 

Ingredients 2 cups of flour 1/2 tsp salt 2 tsp sugar 1 tsp cardamom, ground 1 tsp baking soda 3 eggs 1 3/4 cup of buttermilk, more or less The peel of 1 lemon, shredded 4 tbsp oil (for the baking) Thin slices of apple or dollops of apple sauce How to prepare Mix flour, salt, sugar, cardamom, baking soda and the shredded lemon peel beat egg Yolks and buttermilk and mix with the flour add the oil and let the batter rest for 30 minutes then whip the egg whites and flip them into the batter, which is then Poured into a pitcher heat the aebleskive pan and pour a little oil into each Depression for the... 

Ingredients 1 pkg dry yeast 2 cup lukewarm milk 4 eggs, separated 1 tsp vanilla 2 1/2 cup sifted flour 1/2 tsp salt 1 tbsp sugar 1/2 cup melted butter How to prepare Dissolve yeast in milk, add egg yolks and vanilla add dry ingredients stir in melted Butter beat egg whites until stiff (in another bowl), and fold into mix slowly let Rise about 45 minutes preheat waffle maker, and bake about 3/4 cup batter per waffle Bake longer, or use 1/2 cup for crispier waffles this sour cream belgian waffles Recipe is nice because it doesn’t have to rise so you can use it immediately or mix It and leave... 

Ingredients 1 egg 1/2 cup water 2 tbsp mashed potatoes (optional) 1/2 tsp salt 2 cups flour Meat filling 1 small onion 3 tbsp butter chopped cooked beef chopped mushrooms, cooked (optional) salt & pepper How to prepare Mound flour on kneading board. Beat egg with water and salt slightly and carefully pour into mound of flour. Mix and add the mashed potatoes. Knead until dough becomes elastic. Cover closely with warm bowl and let stand about 10 minutes. For easier handling, divide the dough in half. Roll our very thing, cut in 2″ squares. Run cooked beef through grinder. Chop onion fine...