Ingredients 1/2 med tomato, seeded, chopped 2 jalapeno or serrano chiles, trimmed, seeded, and finely minced 1/2 med red onion, diced 1 med mango, seeded, skinned, diced 1 medium papaya, seeded, skinned and diced to 1/8″ pieces 1/4 medium pineapple, seeded, skinned & diced to 1/8″ pieces 1/3 cups red wine vinegar 2 tbsp olive oil 1/4 cups cilantro or mint leaves, roughly chopped How to prepare Combine all ingredients and keep at room temperature to serve immediately. Makes 4 servings. Share/Bookmark
Ingredients 3 cups cucumbers, chopped seeded peeled 1 cup green onion, chopped 3/4 cup radishes, chopped 1/4 cup fresh mint, chopped 3 tbsp fresh ginger, minced & peeled 3 tbsp fresh lime juice 2 tbsp sugar 1 tbsp minced garlic 1 tsp minced garlic 1 1/2 tsp sesame chili oil How to prepare Combine all ingredients in lg bowl season with salt cover and refrigerate until Juicy, about 1 hour stir before serving cold. Share/Bookmark
Ingredients 3 tbsp olive oil 1/2 small red onion, peeled and diced 1/3 cup dry white wine 8 tomatillos, cored, and diced 4 ripe tomatoes, seeded and diced 1 pint yellow cherry tomatoes, seeded and diced Salt and white pepper to taste 6 fresh basil sprigs, minced How to prepare Heat the oil in a saut Share/Bookmark
Ingredients 1 lg ripe mango, peeled & chopped 1 cucumber, peeled and chopped 1 red bell pepper, finely chopped 1/2 cups finely chopped red onion 1/4 cups fresh orange juice 1/4 cups fresh lime juice 2 tbsp chopped cilantro salt to taste How to prepare Combine all ingredients except cilantro and salt. Cover and refrigerate 1-4 hours. At serving time, stir in cilantro and season with salt. Makes about 3 cups. Share/Bookmark
Ingredients 2 tbsp diced onion 2 cups tomatoes (roma/plum) chopped into 1/4″ cubes 2 or more serrano chiles 2 tbsp finely chopped fresh cilantro 2 tsp sugar 1/4 mexican beer 2 tsp salt juice of one lime How to prepare Rinse the onion with hot water in a strainer before adding it to the salsa. Finely dice all, mix and let sit for an hour before serving. Share/Bookmark
Ingredients 4-1/2 tbsp finely chopped onion 4-1/2 tbsp peeled, seeded and chopped tomato 3 tbsp chopped fresh cilantro 3 serrano chiles, seeded and chopped 1 tbsp fresh lime juice How to prepare In a serving bowl, toss all ingredients together. Add salt and pepper to taste.[From las brisas in laguna beach] Share/Bookmark
Ingredients 2 cup tomatoes, diced 1/4″, including juice 1/4 cup yellow onion, diced 1/4″ 2 green onions, finely chopped 1 tbsp canned jalapenos, seeded and finely chopped 2 serrano chiles, seeded and minced 2 tsp fresh lime juice 1/4 tsp ground cumin 1/4 tsp dried mexican oregano, crumbled 1/4 tsp salt 1/4 cup cilantro leaves, chopped How to prepare In a food processor or blender, process about 30 seconds 1 cup crushed tomatoes with added puree (such as progresso) mixture should still be somewhat chunky. Add crushed tomatoes to other ingredients in bowl and mix well. Can be refrigerated....
Ingredients 1 minced serrano chile, seeded 2 cups cranberries coarsely chopped 1 tbsp grated orange peel 3 tbsp chopped cilantro 3 tbsp orange juice 1 tbsp tequila 2 tsp grated fresh ginger 1/4 tsp cumin 1/4 cup honey How to prepare Combine all ingredients. Mix well and store in refrigerator. Makes 2 cups. Share/Bookmark
