Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines....
Ingredients 2 tsp olive oil 1 whole boneless chicken breast cut into bite size pieces 2 cloves garlic 2 cups water 2 pkg ramen chicken noodles 2 tsp dried italian seasoning 3 cups fresh or frozen veggies How to prepare Heat oil and brown the chicken and garlic. Stir in 2 cups water and the seasoning pkg from the soup mixes and the Italian seasoning and the veggies. Bring to a boil, reduce heat and cook for 2-3 minutes (if using fresh veggies cook until ready) gently break each block of noodles and bring to boil, uncovered, for 5 minutes or until noodles are cooked. Share/Bookmark
Ingredients 3 lbs frying or roasting chicken 3 tbsp vegetable oil or butter 1 onion; chopped 2 tbsp butter 2 tbsp all-purpose flour (optional) 1 cup dry white wine, more if nec. 2 cup chopped, drained tomatoes 2 tbsp chopped fresh parsley 1 pn dried marjoram or thyme salt & freshly ground pepper water if necessary How to prepare Wash and dry the chicken. In a frying pan, heat the oil or butter and sear the chicken over high heat, turning constantly to avoid burning the chicken. Remove each piece when reddish in color. Lower the heat and saut Share/Bookmark
Ingredients 1 tablespoonMargerine 3 cups Mushrooms – fresh -sliced 1/2 cup Onion – minced 1/2 cup Flour 2 1/3 cups Chicken broth 2 cups Skim milk 1/4 cup Cream cheese – light process 1/3 cup Parmesan cheese – grated -d 1/4 cup Sherry 1 teaspoon Garlic powder 1/4 teaspoon Pepper 2 Jars Pimiento – diced -drain 7 packages Spaghetti-uncooked 2 1/2 cups Chicken – chopped cooked bre Vegetable cooking spray How to prepare Melt margerine in large pan. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates. Stir in flour. Gradually add...
Ingredients 3/4 lb boneless, skinless chicken 1/2 yellow onion 1/2 each red and green bell peppers 2 tbsp cooking oil 6 whole dried red chili peppers 1/4 cup ketchup 1 tbsp hoisin sauce, optional 1 tsp chinese chili sauce 1/2 cup texas peanuts How to prepare 1. Thinly slice chicken and cut onion and bell peppers in a large dice; keep chicken and vegetable separate. 2. Heat the wok over high heat. Add oil and chili peppers; cook for 10 seconds. Add chicken and stir-fry for 2 minutes or until chicken turns opaque. Add onion and bell peppers; stir fry for 1 minute. 3. Stir in ketchup, hoisin sauce,...
Ingredients 2-3 lbs. Broiler-fryer chicken, halved or cut up teriyaki sauce or soy sauce honey sesame seeds (opt.) How to prepare Heat oven to 375 degrees. Wash chicken and pat dry. Place chicken in 13×9 baking pan. Brush with teriyaki sauce. Bake for 1 hour covered with foil. Uncover, baste, recover again and bake for 30 mins. Baste again and bake uncovered until chicken is brown, 15-20 mins. Spread with honey and sprinkle with sesame seeds. Bake for 15 mins. More and serve. Share/Bookmark
Ingredients 1 lb boneless chicken breast cut into strips 1 med yellow onion (halved and cut in strips top to bottom) 3/4 cup boiling water w/ 2 chicken cubes disolved paprika pam spray can of sliced mushrooms (optional) 8 oz fat free sour cream How to prepare Spray a large skillet with a good coat of pan. Saute onions over med heat to soften. Push onions to the side and add chicken to brown slightly (cook 5-6 min, turn and cook for 4-5 min more) Give good dusting of paprika (about 1 Tablespoon) then add water/cube mixture and reduce by at least 1/2 over med/low heat (simmer don’t boil) this...
Ingredients 4-lb chicken, cut into eighths 2 tbsp flour 1 1/2 tsp salt 1 tsp freshly ground pepper 2 tbsp olive oil 10 slices bacon, cut into 1″ pieces 1 med onion, cut into 1″ pieces 16 sm boiling onions, cut in half 16 button mushrooms or 12 med mushrooms, cut in half 1 lg carrot, cut into 1/2″ pieces 1 stalk celery, cut into 1/2″ pieces 3 cloves garlic, minced 1/2 tsp dried thyme 1 tbsp minced fresh tarragon 1/2 bottle cabernet 1 tbsp flour 1 tbsp unsalted butter How to prepare Dust the chicken pieces with the 2 tbsp of flour and season with 1/2 tsp salt and 1/2 tsp pepper...
