Ingredients 1 1/2 pounds all-purpose potatoes (about 3 large), peeled and cut into 2-inch chunks 1/4 cup milk 2 tablespoons margarine or butter (1/4 stick) 1 1/4 teaspoons salt 1/4 teaspoon ground black pepper 1 can (14 1/2 ounces) diced tomatoes 2 pounds ground beef chuck 2 large eggs 3/4 cup seasoned dried bread crumbs 1/4 cup grated Parmesan cheese 1 garlic clove, minced 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry How to prepare 1. In 3-quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes... 

Ingredients 2 tablespoons olive oil 1 large onion, chopped 2 cans (15 ounces each) tomato sauce 1 cup red wine vinegar 1/2 cup light molasses 1/4 cup Worcestershire 1/3 cup packed brown sugar 3/4 teaspoon ground red pepper (cayenne) 2 chickens (3 1/2 pounds each), each cut into quarters, skin removed if you like How to prepare 1. In 10-inch skillet, heat olive oil over medium heat. Add onion and cook until tender, about 10 minutes. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar, and ground red pepper; heat to boiling over high heat. Reduce heat to medium-low and cook, uncovered,... 

Ingredients 1/2 c Butter 1/4 c Sugar; granulated 1/4 c Brown sugar; firmly packed 1 ea Egg; lg 1 ts Vanilla 1 1/2 c Unbleached flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 c Cheddar; sharp, shredded 8 1/4 oz Pineapple, crushed, drained 1/4 c Maraschino cherries; chopped How to prepare Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for 15 minutes. Share/Bookmark 

Ingredients 4-pound fully cooked smoked whole ham 1 cup apple jelly 1 teaspoon ground ginger Fresh herbs for garnish How to prepare The apple-jelly glaze offsets the smoky flavor of this easy-to-make and impressive holiday ham. You can make this ham hours ahead of your party and keep it at room temperature no more than one hour before it is ready to serve. 1. Preheat oven to 325 degrees F. Remove skin and trim some fat from ham, leaving about 1/4″ fat covering. 2. Place ham on rack in large roasting pan (17″ by 11 1/2″). Insert meat thermometer into center of ham, being careful... 

Ingredients 6 medium Green peppers 1 1/2 pounds Ground beef 1 cup Minute rice, cooked 1/2 cup Onion(s), diced 1 can Tomato sauce special 1 teaspoon Garlic powder 1 teaspoon Salt 1/4 teaspoon Pepper 1/2 teaspoon Basil 1/2 package Velveeta cheese, diced How to prepare Cut tops off of pepper and remove seeds. Cook peppers in boiling water for 3 minutes. Drain and rinse in cold water and set aside. Combine raw beef, cooked rice, onion, tomato sauce special, Velveeta, basil, garlic powder, salt and pepper in a bowl and spoon into peppers. Place in a greased 13x9x2 baking dish. Cover and bake at 350 Share/Bookmark 

Ingredients 5 pounds river catfish 8 slices bacon 2 large onions, chopped 6 medium potatoes, coarsely chopped 2 teaspoons salt 1 (10-oz.) can tomato soup pepper to taste Saltine crackers, if desired finely chopped parsley (optional) How to prepare Clean and head the catfish. Combine catfish and enough water to cover in large pot. Cook over medium-high heat until catfish flakes off easily. Drain through a colander, reserving stock. Discard skin and bones, reserving meat. Fry bacon in skillet until crisp. Drain, reserving bacon drippings. Cook onions and potatoes in reserved bacon drippings in skillet... 

Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 medium carrots, cut into 1/4-inch-thick slices 2 medium celery stalks, cut into 1/4-inch-thick slices 2 cans (14 1/2 ounces each) chicken broth, skimmed of fat 1/8 teaspoon ground black pepper 2 medium skinless, boneless chicken-breast halves (10 ounces) How to prepare 1. In 4-quart saucepan, heat oil over medium heat. Add onion and cook until tender and lightly browned, about 5 minutes, stirring occasionally. 2. Add carrots, celery, chicken broth, pepper, and 3 cups water; heat to boiling over high heat. Add chicken to saucepan... 

Ingredients 1 Can Crescent Rolls 1 Pound Sausage – cooked and drained Fresh Mushrooms – sliced 3/4 Pound Monterey Jack Cheese – grated 6 Eggs – beaten 1 Can Cream Of Onion Soup How to prepare Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage. Share/Bookmark 

Ingredients 1/2 ounce sliced dried porcini mushrooms (about 1/2 cup) 1/2 pound shiitake mushrooms 1/2 pound small white mushrooms 1/4 cup vegetable oil 1 fresh beef brisket (4 pounds), trimmed 4 medium red onions, sliced 2 garlic cloves, sliced 3 tablespoons all-purpose flour 1 can (13 3/4 to 14 1/2 ounces) beef broth 1 cup dry red wine 1/4 cup brandy 4 large whole fresh sage leaves 1 bay leaf 1 1/2 teaspoons fresh thyme leaves 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1/4 cup chopped fresh parsley thyme sprigs for garnish How to prepare 1. In small bowl, soak dried mushrooms... 

Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 4 boneless, skinless chicken breasts halves (1 to 1 1/2 pounds total), pounded to 1/4-inch thickness 4 tablespoons olive oil 1/3 cup Soave or other dry white wine 1 package (3 ounces) sun dried tomatoes, reconstituted according to the package instructions and sliced 1 can (14 ounces) artichoke hearts, drained and quartered 1 lemon, cut in half How to prepare In a shallow dish, combine the flour, salt, and pepper, mix well. Dip the chicken in the flour mixture, coating completely. Heat the oil in a large skillet over...