Ingredients 3 med tomatoes (about 1 lb) 3 pita breads (6″ diameter) 4 cup romaine lettuce leaves, cut into 1″ strips 2 cup peeled & sliced cucumber halves 1 can white tuna, packed in water, drained 1/2 cup feta cheese, crumbled 1/4 cup red onion, quartered and sliced 3/4 cup vinaigrette salad dressing 1 tbsp parsley, chopped fresh 2 tsp mint leaves, dried, crushed How to prepare Preheat oven to 300 Share/Bookmark
Ingredients 5 lb unbleached flour 1 pkg. Dry yeast 2 tbsp salt 8 cups luke warm water How to prepare 1) combine flour and salt in a mixing bowl. 2) in another bowl, dissolve the yeast in water let rest for 5 minutes in a warm place. 3) in a large bowl add flour/salt , in the center create a well and slowly pour in the yeast mixture. 4) kneed the dough for about 20 min. Or until the dough is smooth, soft and elastic. 5) form dough into a ball, lightly cover with olive oil and place in a lightly oiled bowl and let raise in a warm place, with a towel draped over the bowl for 45-60 min. Or until dough...
Ingredients ratio: 1 cup fresh grated coconut 1 cup boiling water -or- 1 1/4 cups shredded dried packaged coconut (unsweetened) 1 1/4 cups boiling water How to prepare Pour boiling water over freshly grated coconut meat. Let set several minutes . Place in blender and carefully puree mixture. Strain through cheesecloth, pressing out as much liquid as possible. Discard coconut. Cool mixture and cover and chill. Use within a day or two. Or freeze for later use. Note: use as you would for any coconut milk recipe, Indian cooking etc. Share/Bookmark
Ingredients 1 eggplant salt 6 oz mozzarella cheese (not grated) 1/2 tsp yeast 1 1/2 cups warm water (105-115 F) 2 cups plain flour pepper to taste 4 1/2 tsp oil 1 lg egg white oil for frying How to prepare Slice the eggplant into 1/4″ rounds. Sprinkle with salt and let drain in a colander for about an hour. Slice the mozzarella into thin slices and trim to the shape of the eggplant slices. Sprinkle the yeast over the warm water and stir until is dissolved. Whisk in 1 1/2 cups flour and the pepper until smooth. Keep at room temp for 30 min. Rinse and pat dry the eggplant slices. Fry them in...
Ingredients 2 tbsp olive oil 2 lg onions, chopped 1/2 cup chopped celery 2 clove garlic, minced 3 cup water or broth 2 cup peeled, diced sweet potato 1 bay leaf 1 tsp dried basil 2 tsp paprika dash of cinnamon 1 tsp turmeric dash of cayenne pepper 1 cup chopped tomatoes 1 tbsp light soy sauce 1 1/2 cup cooked garbanzo beans salt to taste 1 cup sliced zucchini How to prepare In a large saucepan or stock pot heat the oil and saut the onions, garlic, celery and the sweet potato for about 5 minutes, or till just softened. Add the broth or water, bay leaf, paprika, turmeric, basil, cinnamon and cayenne....
