A Cooking Video: Thai Food

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In this episode, we make a delicious Thai inspired dinner. I will start by showing you a simple marinade for my Thai chicken. It has an incredible flavor, highlighted by fresh cilantro, lime juice and chili peppers.

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A Cooking Video: Thai Food

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Cajun ribs

Ingredients

2 tbsp paprika
2 tsp salt
2 tsp onion powder
2 tsp garlic powder
2 tsp red pepper
1 1/2 tsp white pepper
1/2 tsp black pepper

1 tsp dried thyme leaves
1 tsp dried oregano
4 lb pork back ribs (about 2 whole sides)

How to prepare

Combine seasonings. Rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and grill for 1 1/2 hours. Cut ribs into serving-size portions. Source: dallas morning news – 6/29/94

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Savory marinade for pork

Ingredients

1 cup dry white wine
3 lg cloves garlic, minced
2 tsp cumin
1/4 tsp ground black pepper
1/4 tsp salt

How to prepare

Combine all ingredients. Pour over 6 lean boneless pork chops, at least 3/4″ thick (stab pork chops with a sharp knife several times). Marinate at least 2 hours. Grill or broil (or bake) pork chops, brushing with marinade during cooking. Serves 6.

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Tangy chicken marinade

Ingredients

1/2 cup lime juice
1/4 cup olive oil
3 cloves garlic, minced
1 jalapeno pepper, in 1/8″ slices
1/4 cup chopped fresh cilantro
dash salt
dash white pepper

How to prepare

Combine all ingredients. Pour over 1 lb. Skinless/boneless chicken breast halves. Marinate at least 2 hours. Remove chicken from marinade and either grill or broil. Brush with remaining marinade during cooking. Serves 4.

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Basic rib rub

Ingredients

1 tbsp ground black pepper
1 tsp cayenne pepper (optional)
2 tbsp chili powder
2 tbsp cumin
2 tbsp packed dark brown sugar
1 tbsp granulated sugar
1 tbsp ground oregano
4 tbsp paprika
2 tbsp salt
1 tbsp white pepper
3 tbsp celery salt
3 tbsp garlic powder

How to prepare

Blend all ingredients. Use about 3 tbsp rub per side of ribs. Makes about 1 1/3 cups. Source: dallas morning news – 6/29/94

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Jamaican jerk marinade

Ingredients

1 onion finely chopped
1/2 cup chopped green onion
2 tsp thyme
2 tsp sugar
1 – 2 tsp freshly ground allspice
1/2 tsp ground nutmeg
1/2 tsp sage

1/2 tsp cinnamon
4 – 6 habaneros
1 tsp black pepper
3 tbsp soy sauce
1 tbsp cider vinegar

How to prepare

Combine all ingredients in a food processor and chop. Marinate meat (chicken, beef or pork ribs) for at least 6 hours and grill or bake. Marinade will keep in the refrigerator in a tightly closed jar for a month. It freezes well.

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