Ingredients 1 1/2 lb boneless beef top sirloin steak, cut 1″ thick 1 tsp garlic powder, divided 1/4 tsp freshly ground black pepper 1 red and green bell pepper, cut lengthwise into strips 1 sm white onion, thinly sliced 1 cup sliced fresh mushrooms 1 tbsp sour cream or low-fat yogurt 1/3 cup chopped walnuts 1/4 tsp chili powder 1 4 oz can chopped green chilies Lemon slices Cilantro sprigs How to prepare Cut top sirloin steak to about 1/4″ thickness sprinkle with 1/2 tsp garlic powder and pepper heat 1 tsp oil and butter in 12″ heavy frying pan over medium-high heat until hot...
Ingredients 1/4 cup Butter 1 1/2 cup 35% Real Whipping Cream 2 tbsp Vodka; optional 8 oz Smoked salmon; diced 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Fresh dill; chopped 3/4 lb Fettuccine noodles 1/2 cup Parmesan cheese; grated How to prepare 1. Melt butter gently in a lg deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. Cook fettuccine in a lg pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot...
Ingredients 1 tsp marjoram leaves 1 tsp garlic salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2/3 cup extra-virgin olive oil 2 tbsp balsamic vinegar 1/4 cup honey 1 tsp horseradish How to prepare Mix the marjoram, garlic, pepper and ground ginger together well and thoroughly. Rub the mixture”dry” onto the surfaces of the pork chops (or a pork roast…It will work just as well with pork roast as with chops). Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual. Share/Bookmark
Ingredients 4 slices bacon 2 onions, sliced 1 cup chopped celery 2 cup sliced carrots 1 lb mushroom , sliced 3 lb round steak 2 tsp salt 1/2 tsp black pepper 2 tsp grated lemon rind 2 cup beer 1 tbsp flour 2 tbsp water How to prepare Place the bacon on the bottom of a heavy saucepan. Spread the onion, celery, carrots and mushrooms over it. Add the meat and sprinkle with the salt, pepper and lemon rind. Cover and cook over a low heat for 1/2 hour, turning the meat several times. Add the beer, recover and cook for 2 1/2 hours longer. Skim the fat from the gravy. Mix the flour with the water and stir...
Ingredients 1 cup fresh claw crab meat 1 cup small shrimp chopped peeled and deveined 2 tbsp reduced-calorie margarine 1 cup very finely chopped onions 1/4 cup very finely chopped green bell pepper 1/4 cup very finely chopped celery 1/4 tsp salt 1/4 tsp ground oregano 1/4 tsp ground white pepper 1/4 tsp ground red pepper 1/4 tsp ground black pepper 1 1/3 cups chicken stock 1/3 cup very finely chopped green onion 1 tbsp very finely chopped parsley 2 cups cooked rice How to prepare In a medium saucepan over high heat, melt margarine. Add the onions, bell pepper, and celery and saut Share/Bookmark
Ingredients 6 ounces Bulk sausage 1 cup Canned chicken 1/8 package Saltines 2 tablespoons White wine 5 ounces Conchiglioni 1/4 cup Parsley 2 Scallions 1/4 poundMushrooms 2 tablespoons Parsley 1/2 teaspoon Celery salt 1/2 cup Parmesan cheese 1 tablespoonPaprika How to prepare Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells Cover with plastic wrap. Nuke on high...
Ingredients 4 1/2 lb filet mignon 3/4 cup beef broth 2 tbsp olive oil 3 tsp butter 2 tbsp shallots, finely chopped 1 tsp flour 1/4 cup maderia wine 2 tsp parsley, chopped How to prepare 1. Sprinkle the meat on both sides with salt and pepper. Heat the oil in a skillet and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat. 2. Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm. Pour off the fat from the skillet. Add the shallots. 3. Add the wine and...
Ingredients 1 cooked 9″ pie crust 1 vidalia onion, chopped 1 cup raw shrimp, peeled 3/4 cup crab meat 3 eggs 1 1/2 cup milk salt and pepper 1/4 tsp mace butter How to prepare Saut in butter the onion and shrimp until the shrimp are curled and pink and the onions translucent. Then pour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake in a 375- Share/Bookmark
Ingredients 4 lb lamb shoulder or leg 1 minced onion Salt and pepper to taste 1 3″ stick of cinnamon 2 tbsp of tomato paste 1 cup hot water 1 qt chicken stock 2 cups orzo How to prepare Cube lamb into manageable size pieces and brown all over add a minced onion and brown that too now add salt and pepper to taste, a 3″ stick of cinnamon and 2 tbsp of tomato paste mixed with 1 cup hot water cover and simmer for some 20 minutes and then remove cinnamon stick now transfer if necessary to a buttered yuvetsi or oven-proof casserole add 1 qt of stock (chicken is fine or what have you) orzo...
