Ingredients 4 lb lamb shoulder or leg 1 minced onion Salt and pepper to taste 1 3″ stick of cinnamon 2 tbsp of tomato paste 1 cup hot water 1 qt chicken stock 2 cups orzo How to prepare Cube lamb into manageable size pieces and brown all over add a minced onion and brown that too now add salt and pepper to taste, a 3″ stick of cinnamon and 2 tbsp of tomato paste mixed with 1 cup hot water cover and simmer for some 20 minutes and then remove cinnamon stick now transfer if necessary to a buttered yuvetsi or oven-proof casserole add 1 qt of stock (chicken is fine or what have you) orzo...
Ingredients 1 leg lamb (2 kg), boned 1/2 cup olive oil 1/2 cup dry white wine 1 lemon (juice only) 2 tsp dried rigani or oregano 2 garlic cloves; crushed 3 bay leaves; broken in pieces Salt and pepper How to prepare Cut lamb into 4 cm (1 1/2″) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal,...
Ingredients 4 tbsp butter or margarine 4 small onions, peeled and sliced 4 lb boneless lamb shoulder or breast, cut into 2″ cubes 2 lb small new potatoes, scraped 8 baby carrots, scraped 8 baby turnips, peeled 3 tbsp flour 1 cup beef bouillon 1 tsp salt 1/4 tsp pepper 2 sprigs fresh rosemary 1 clove garlic, peeled 1 bay leaf 1 pkg. Frozen green peas How to prepare In a large skillet, over medium heat, melt the butter and saut Share/Bookmark
Ingredients 4 tbsp butter 6 oz. Can tomato paste 2 lbs boneless lamb 1 cup dry white wine 3 yellow onions peeled, chopped 28 oz artichokes in brine, drained 2 cloves garlic crushed 1/2 chopped fresh parsley 1/2 tsp of dried dill weed 3 tbsp of lemon juice salt and pepper to taste How to prepare In a very large frying pan melt the butter. Add the lamb, and saut Share/Bookmark
