Ingredients 1/4 cup Butter 1 1/2 cup 35% Real Whipping Cream 2 tbsp Vodka; optional 8 oz Smoked salmon; diced 1/2 tsp Salt 1/2 tsp Pepper 2 tbsp Fresh dill; chopped 3/4 lb Fettuccine noodles 1/2 cup Parmesan cheese; grated How to prepare 1. Melt butter gently in a lg deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. Cook fettuccine in a lg pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot...
Ingredients 2 cloves garlic, peeled 4 oz parmesan cheese, 1 cup grated 6 mild green chiles, such as anaheim, or 2 (4-oz) cans, drained 1/2 to 3/4 cup pine nuts 1/2 cup parsley or 1/4 cup fresh cilantro 2-3 tbsp safflower oil How to prepare Using a food processor fitted with the metal blade, start the motor and drop the garlic and cheese through the feed tube. Process until the cheese is finely grated. If using fresh chiles, remove the stems and seeds from the chiles and discard them. Add the chiles to the work bowl, along with the nuts, parsley or cilantro and oil. Process until the mixture is...
http://www.youtube.com/v/iEf6rGBCsuw?version=3&f=videos&app=youtube_gdata Chef Jill works her magic to create the ultimate Mexican lasagna experience, while Chef Aida goes for something completely different. Both chefs work in fresh veggies, spices and an alternative to the heavy cheese, so their dishes come out tasting great with flavors that evoke the Cinco de Mayo spirit. Link: Recipe Rehab – Cinco De Mayo Favorites Wtihout The Fat: Cook-Off Share/Bookmark
Ingredients 1 lb chicken breasts, skinless & boneless Salt Pepper 3 tbsp chicken broth 2 lemons, juice only 2 tbsp white wine 2 tbsp butter 1 clove elephant garlic, minced fine 1 tbsp parsley, minced How to prepare Cut the chicken into 1 1/2″ cubes. Season lightly with salt and pepper. Spray a lg non-stick skillet with a liberal coating of cooking spray. Arrange the chicken cubes in a single layer. Brown over moderate heat (3-4 minutes per side). Transfer to a heated platter. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines....
Ingredients 5 pounds Coarse Ground Pork Butt 1 1/3 tablespoons Salt 1 1/3 tablespoons Ground Coriander 1/8 tablespoonCoarse Ground Black 5 each Cloves pressed garlic 2 tablespoons Paprika 1 cup Cold water pepper How to prepare Add 2 tsp crushed red peppers for HOT sausage Combine all ingredients, mix well and stuff into hog casing or make patties Share/Bookmark
Ingredients 6 ounces Bulk sausage 1 cup Canned chicken 1/8 package Saltines 2 tablespoons White wine 5 ounces Conchiglioni 1/4 cup Parsley 2 Scallions 1/4 poundMushrooms 2 tablespoons Parsley 1/2 teaspoon Celery salt 1/2 cup Parmesan cheese 1 tablespoonPaprika How to prepare Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells Cover with plastic wrap. Nuke on high...
Ingredients 4 1/2 lb filet mignon 3/4 cup beef broth 2 tbsp olive oil 3 tsp butter 2 tbsp shallots, finely chopped 1 tsp flour 1/4 cup maderia wine 2 tsp parsley, chopped How to prepare 1. Sprinkle the meat on both sides with salt and pepper. Heat the oil in a skillet and when very hot add the meat. Cook over high heat about 5 minutes. Cook longer if you want medium or well-done meat. 2. Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the meat to a warm platter and keep warm. Pour off the fat from the skillet. Add the shallots. 3. Add the wine and...
Ingredients 7 1/2 oz jar roasted red peppers, drained 1/2 cup cilantro 6 tbsp olive oil 3 tbsp red wine or balsamic vinegar Salt and pepper 1/2 cup toasted, slivered almonds How to prepare Place first 5 ingredients into food processor. Process until almost smooth. Add almonds, process until almonds are broken up but not completely smooth. Share/Bookmark
