http://www.youtube.com/v/eqIrvuZBBKw?f=videos&app=youtube_gdata Chef Jason Hill of www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of “Chef Tips.” After visiting the North Shore’s roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken. First, prepare your BBQ chicken marinade the day before you plan to grill. Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces More here: BBQ Chicken Recipe Share/Bookmark
Ingredients 1/2 cup soy sauce 1/3 cup apricot-pineapple preserves 1/2 tsp ginger 1/4 tsp garlic powder 1 tbsp cornstarch 1/4 cup water How to prepare Combine first four ingredients in saucepan and bring to a boil slowly. While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens. Source: best barbecue recipes by mildred fischer. Share/Bookmark
Ingredients 1 lb. Scallops 1 can button mushrooms, drained 2 tab salad oil 2 tab soy sauce 2 tab lemon juice 2 tab parsley 1/2 tea salt & dash pepper 13 oz can pineapple chunks green pepper chunks melted butter How to prepare If large scallops are used, cut into 3 or 4 pieces. Place scallops and mushrooms in a shallow glass dish. Combine oil, soy sauce, lemon juice, parsley, salt and pepper and pour over scallops. Cover and refrigerate 30 mins, turning scallops and mushrooms once. Partially fry the bacon, drain and cut into half. On kabob skewers place alternate scallops, mushrooms, bacon,...
Ingredients 4 six-oz mahi-mahi fillets 1/4 cup fresh lemon juice (1 to 2 lemons) 1 tbsp grated lemon zest 1 cup chardonnay 1 tsp vanilla extract 1/4 cup grapeseed oil 1/4 tsp kosher salt 1 tsp diced jalapeno pepper (deveined and seeded ) 2 garlic cloves, pressed How to prepare To make the marinade, combine the lemon juice, lemon zest, vanilla, and chardonnay in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the salt, jalapeno, and garlic. Place the mahi-mahi in a non reactive container and pour the marinade over. Refrigerate for 1 to 2 hours. Remove the mahi-mahi from the...
Ingredients 1 tsp salt 1 tsp ground ginger 1 tbsp brown sugar 1/4 pepper 1/8 tsp cayenne pepper 1 garlic clove, crushed 1/4 cup pineapple juice 1/4 cup soy sauce 1 lb lean meat, thinly sliced (3/16 to 1/4″ thick) How to prepare Mix everything except the meat together marinate the meat in the mixture (works well In a ziploc bag) for 6 to 12 hours in the refrigerator, mixing occasionally drain And dehydrate Share/Bookmark
http://www.youtube.com/v/Y122cbd3xVc?f=videos&app=youtube_gdata Rob from www.bestjuicers.com demonstrates how to make a super healthy green juice with the green star juicer. 1 cucumber 1 green or red apple (green is less sweet more tart) 1-2 carrots 3 stalks of celery 1 head of romaine lettuce 1 2 large dino or regular kale leaves 1/4 to 1/2 ripe Hawaiian papaya (1/2 results in a sweeter juice) 1 handful of cilantro or parsley (or both for deeper green juice) 1 handful of fennel (stalk can be used too) 1 green or red apple (green is less sweet more tart) Optional small slice of garlic and/or...
http://www.youtube.com/v/zfSBtcg1MLg?f=videos&app=youtube_gdata Get tips for preparing beef marinade for Beef Teriyaki with expert Japanese cooking advice in this free online video recipe. Expert: Noe Silva Bio: Noe Silva, who is of Hawaiian, Chinese, Portuguese and Dutch ancestry, is a teacher in Honolulu, Her favorite recipes are the ones she learned from her mother, Betty. Filmmaker: anne kelly Visit link: How to Make Beef & Chicken Teriyaki : Prepare Beef Marinade for Teriyaki Share/Bookmark
