http://www.youtube.com/v/au-Q_TUYBFo?version=3&f=videos&app=youtube_gdata Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! And better yet, this classic meat and cabbage meal is easy to prepare, as shown by the BBQ Pit Boys! Here is the original post: Ribs and Sauerkraut recipe by the BBQ Pit Boys Share/Bookmark 

Ingredients 4 roll steaks (6 oz) 2 tsp mustard, dijon 1/2 tsp salt 1/4 tsp pepper, black 2 pickles; julienne 2 oz salt pork; julienne 1 lg onion; chopped 1/4 cup oil 1 1/2 cup beef broth; hot 4 peppercorns 1/2 bay leaf 1 tsp cornstarch How to prepare Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour... 

Ingredients 3 large potatoes, peeled and grated 6 shallots, finely chopped 2 eggs, beaten 4 tbsp dried breadcrumbs butter and oil sour cream to serve apple sauce How to prepare Squeeze moisture from grated potatoes. Combine in a bowl with shallots, eggs and breadcrmbs. In a heavy-based pan, melt equal amounts of butter and oil, about 1 tbsp of each at a time. Drop in spoonfuls of potato mixture, fry and flip over. Cook until golden both sides. Serve with apple sauce and sour cream. Share/Bookmark 

Ingredients 2-3 lb red cabbage 1 apple 1/4 lb bacon 1 onion 1/2 cup raisins 2-3 bay leaves 6-8 juniper berries 2 tbsp flour 1/2 cup red wine 1-4 whole cloves 2-6 tbsp sugar salt and pepper How to prepare Wash and coarsely shred the cabbage. Coarsely dice the bacon and the peeled onion. Saut, in a large pot, the bacon and onion. Add a little vegetable oil as necessary. After the diced onion is light golden in color, add large handfuls of the shredded cabbage. Stir as the cabbage glazes. (careful – do not let it burn!) When all cabbage has been added and is glazed (about 1/2 volume from the... 

Ingredients Nonstick cooking spray 1 lb Round steak – cut into 1/4 in strips 2/3 c water;* 3 oz Mushrooms, sliced – canned 1 pk Dry onion soup mix – ** 1 c Yogurt, plain, lowfat 2 tb Flour 6 oz Noodles, egg – cooked How to prepare In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend yogurt and flour; add to meat mixture. Cook and stir on low heat until mixture thickens. Serve over hot noodles. ORIGINAL POSTERS NOTES: *NOTE: For greater flavor... 

Ingredients 1 tsp salt 3-4 lb top or bottom round 1 medium onion, peeled, sliced 1 cup dry red wine 1/2 tsp salt 1/4 tsp black pepper 2 tbsp all purpose flour 1/2 cup sour cream How to prepare Sprinkle 1 tsp salt in a large skillet, brown the roast well on all sides over med. High heat. Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often. Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper. Cover, turn to low and cook 10-12 hours. Share/Bookmark 

Ingredients 4 cups flour 3 eggs 1/2 tsp salt Butter How to prepare Sift flour. Make a well into the middle and pour in eggs, beaten up with the salt. Starting from the middle, mix eggs into the flour, gradually adding liquid until you have a very soft dough. Beat and knead the dough until it forms blisters. Place it onto a chopping board and scrape thin strips of dough straight into boiling salted water with the broad side of the knife. Only put enough dough to cover top of water. Let them swell up for 3 minutes, fish them out with a sieve, rinse in hot water and place them in a bowl. Repeat until... 

Ingredients Beefsteak cut 1/4″ thick 10 x 5″large stuffing 1 slice of bacon 1 little stick of a carrot (like a pencil) 1 tbsp chopped onion 1 tsp chopped parsley 1 tsp mustard Salt pepper sauce instant soup dissolved in water cream red wine lemon juice Seasoning vegetable oil white thread to tie roll or toothpicks How to prepare Take beefsteak (if too thick flatten cut between two layers of cellophane), salt and pepper it. Spread mustard onto beef, put bacon on mustard (lengthwise) spread mixture of parsley and onion onto beef, put stick of carrot onto all, roll the whole thing together,... 

Ingredients 1 pound Round steak, cut up 2 cans Cream of mushroom soup 1 medium Onion(s), chopped 1 package Lipton onion soup mix – dry 1 can Mushrooms, sliced and drained 3 dashes Worcestershire sauce dash Pepper 8 ounces Sour cream How to prepare Mix all ingredients together except sour cream. .Bake at 350 Share/Bookmark 

Ingredients 8 oz pkg soft cream cheese 1/4 cup sour cream 2 tbsp horseradish 12 rye bread slices Lettuce Roast beef slices 6 red onion slices How to prepare Combine cream cheese, sour cream, and horseradish, mixing until well blended for Each sandwich, spread bread with the cream cheese mixture, add the meat, lettuce and Onions add additional cream cheese spread if desired serves 6 this is without a Doubt the world’s best “rib-rub” use on baby back ribs for bbq or use in a smoker. Share/Bookmark