http://www.youtube.com/v/iEf6rGBCsuw?version=3&f=videos&app=youtube_gdata Chef Jill works her magic to create the ultimate Mexican lasagna experience, while Chef Aida goes for something completely different. Both chefs work in fresh veggies, spices and an alternative to the heavy cheese, so their dishes come out tasting great with flavors that evoke the Cinco de Mayo spirit. Link: Recipe Rehab – Cinco De Mayo Favorites Wtihout The Fat: Cook-Off Share/Bookmark 

Ingredients 1 cooked 9″ pie crust 1 vidalia onion, chopped 1 cup raw shrimp, peeled 3/4 cup crab meat 3 eggs 1 1/2 cup milk salt and pepper 1/4 tsp mace butter How to prepare Saut in butter the onion and shrimp until the shrimp are curled and pink and the onions translucent. Then pour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake in a 375- Share/Bookmark 

Ingredients 4 oz salmon fillet, fresh – skinned 1/2 cup white wine, dry 1 tbsp olive oil 2 tbsp cognac pinch salt & pepper 4 oz smoked salmon 6 tbsp butter, unsalted Slice toast, warm How to prepare 1. Cut the fresh salmon into bite-sized pieces. In a small saucepan combine the salmon and wine, and bring slowly to a boil over medium heat. Remove from the heat and drain the salmon, discarding the wine. 2. In a small saucepan heat the olive oil and add the salmon. Cook gently over medium heat for about 5 minutes. Do not let it brown. Add the cognac, salt and pepper. Remove from the heat... 

Ingredients 1/4 cup mustard seed 1/2 cup vinegar 1/4 cup water 2 tbsp flour 2 tsp sugar 1/2 tsp salt 1/4 tsp celery seed 1/8 tsp ground nutmeg 1/8 tsp turmeric How to prepare Grind the mustard seed in a blender at med speed about 5 seconds. Add the vinegar and water and blend at high speed until smooth. Pour into a sm saucepan; stir in remaining ingredients and cook. Stir over medium-low heat just until mixture comes to a boil and thickens. Pour the mustard into a container, cover and refrigerate. Share/Bookmark 

http://www.youtube.com/v/vWo-cmfPm-c?version=3&f=videos&app=youtube_gdata For TCTV a variety of recipes my wife Angie brings from the Philippines in order of appearance: Filipino French Toast, Garlic Rice & Flipping a fried egg, Asian lemon dipping sauce, Using oven for deep fat frying, Angie’s Marinade for BBQ chicken, Healthy Diet info, Avocado Ice cream and PSA/skit for OlyMusicAwards. Originally posted here: "Angie’s Filipino recipes" How to cook with Jimbo Jitsu on the Farmhouse Show Share/Bookmark 

Ingredients 8 oz cooked salmon (or a 7 oz can) 1/3 cup celery, chopped 1/4 cup green onion, minced 1/4 cup radishes, chopped 3 tbsp tarragon mustard sauce (look up) 2 tbsp fresh parsley, minced 1 tsp lemon juice Lettuce leaves How to prepare 1. Flake salmon into bite-size pieces. 2. Combine salmon with celery, onion and radishes in bowl; set aside. 3. Combine tarragon-mustard sauce, parsley, and lemon juice in bowl and stir well. Add to salmon mixture; toss gently to coat. Cover and chill. 4. Serve on lettuce-lined plates. Makes 4 servings. For this recipe you may use leftover salmon, canned salmon,... 

Ingredients 1 lb ricotta 2 egg yolks, beaten 1/4 tsp vanilla 1 tsp maple syrup 1 tsp lemon rind, grated 2 tsp lemon juice 2 eggs, beaten 1/4 tsp cinnamon, ground 1/4 tsp vanilla 2/3 cup whole milk 8 slices french bread 1 tbsp butter 1 cup whipped cream 2 cups fresh strawberries, sliced Hot maple syrup How to prepare Combine the ricotta, the egg yolks, the first measure of vanilla, the maple syrup, the lemon rind and the lemon juice. Set aside. Beat the whole eggs with the cinnamon and the second measure of vanilla in a shallow dish. Add the milk to the dish. Beat again. Preheat a med size (10″)... 

Ingredients 1 lb chicken livers 2 tbsp olive oil 1 med tomato, diced, peeled 1/2 brown onion, sliced 1 garlic clove, sliced 2 tbsp tomato sauce (or paste) 1 tbsp worcestershire sauce 1/2 lb mushrooms a bit of parsley 1/2 cup white wine How to prepare Saut Share/Bookmark 

Ingredients 4-lb chicken, cut into eighths 2 tbsp flour 1 1/2 tsp salt 1 tsp freshly ground pepper 2 tbsp olive oil 10 slices bacon, cut into 1″ pieces 1 med onion, cut into 1″ pieces 16 sm boiling onions, cut in half 16 button mushrooms or 12 med mushrooms, cut in half 1 lg carrot, cut into 1/2″ pieces 1 stalk celery, cut into 1/2″ pieces 3 cloves garlic, minced 1/2 tsp dried thyme 1 tbsp minced fresh tarragon 1/2 bottle cabernet 1 tbsp flour 1 tbsp unsalted butter How to prepare Dust the chicken pieces with the 2 tbsp of flour and season with 1/2 tsp salt and 1/2 tsp pepper... 

http://www.youtube.com/v/rvbLxnrZHvY?version=3&f=videos&app=youtube_gdata MORE Healthy Recipes! : Easy Fresh and Tangy Chicken Lettuce Cups : youtu.be The Easiest Turkey Soup Recipe : youtu.be Sweet and Spicy Vegetable Lasagna : youtu.be Simple Chicken Veggie Wraps Recipe : youtu.be Savory Apple Cinnamon French Toast with Egg Whites Recipe: youtu.be Turkey Burgers with Spinach and Feta Cheese: youtu.be Ice Cream Alternative: youtu.be Check Out My Hair Channel! : youtube.com Catch Me on Twitter! : twitter.com Facebook! : www.facebook.com Blog! : www.Naptural85.com Hey Guys! Here’s...