Ingredients 1 1/2 cup lump crabmeat 16 oz. cream cheese (can be non-fat) 1/4 cup bottled cocktail sauce 8 canned whole water chestnuts, rinsed and chopped fine 2 Tbsp. minced fresh dill or 1/2 tsp. dried 1/2 tsp. Tobasco 40 wonton wrappers How to prepare Serves 40 wontons Mix crabmeat, cream cheese, cocktail sauce, water chestnuts, dill, Tobasco, salt in a bowl. Place 1 Tbsp. mixture in each wrapper. Fold like a diaper. Fry for 3 minutes. Share/Bookmark
Mulligatawny Soup
Ingredients 1 chicken; cut up 1 carrot; coarsely chopped 1 onion, sliced 3 celery; coarsely chopped 1 tsp thyme leaves 1 bay leaf 3 tbsp chopped parsley 1/2 tsp ground mace 3 cloves 8 cup chicken stock 2... more
Layered pasta with chicken, mushrooms, & cheese
Ingredients 1 lb egg pasta (look up) 1/4 cup olive oil 1 large onion, diced 2 slices of bacon, diced 1 chicken, cut in 8 pieces 1 tsp fresh rosemary, chopped 4 whole cloves Salt and freshly ground pepper 2... more
Chile relleno batter
Ingredients 1 cup flour 1 tsp baking powder 1/2 tsp salt 3/4 cup cornmeal 1 cup milk, about 2 eggs How to prepare Combine flour, baking powder, salt and cornmeal in a medium bowl. Beat eggs lightly and... more
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