Ingredients 1 lb potatoes, peeled and sliced 4 yellow onions, peeled and sliced 1 1/2 cups plain yogurt 3 tbsp sweet cream 3 tbsp almond or cashew butter 1 tbsp cardamom powder 2 tsp chile powder 1 tsp turmeric 1/2 cup oil 1/2 cup water salt to taste How to prepare Heat half the oil in a large, heavy vessel to med high and fry the potatoes in batches till brown. Set aside and drain the pan. Heat remaining oil to low. Mix yogurt, chile powder and nut butter and add to pan. Cook, stirring often, till the oil rises to the top. Add onion rings and cook till tender. Return potatoes to pan along with...
Ingredients 1 butternut squash halved; seeded 1 tbsp unsalted butter 1 tbsp minced fresh ginger 1 tbsp minced fresh garlic 1/4 tsp cumin 1/4 tsp chili powder 1/8 tsp salt Freshly ground pepper How to prepare Preheat oven to 400. Place 2 squash halves, cut sides up, in pan filled with 1/4″ water. Bake until tender when pierced with fork (30-45 min). When cool enough to handle peel & discard skin and cube the flesh. In a large heavy skillet, warm the butter until bubbling. Add ginger & garlic and cook stirring for one min. Add the cubed squash & cook stirring two more min. Sprinkle...
Ingredients 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 3 tbs. Butter or vegetable oil 1 lb. Bottom round of beef, cut in 1″ cubes 1 tbs. Ground coriander 1/2 tsp. Ground turmeric 1/2 tsp. Ground cumin 1/2 tsp. Red pepper flakes 1/8 tsp. Ground ginger 2 cups beef bouillon How to prepare To cook: in a large skillet over medium high heat, saut Share/Bookmark
Ingredients 1 lb lamb, boston butt, pork butt stew meat, cubed 1 tbsp anise seeds 1 tbsp ground red chili 1 1/2 tsp ground turmeric 1 tsp garam masala 1 tbsp paprika 2 cups hot water 5 cloves garlic, crushed 1 bay leaf 1/2 tsp black pepper 1/2 tsp ground thyme 1 cup yogurt 2 tbsp vegetable oil Salt to taste How to prepare Heat the oil in a heavy vessel to high. Add anise seeds and shake the pan a bit till they finish popping. Reduce heat to medium, add chili, turmeric and garam masala and cook, stirring, 2 minutes. Add meat, water and salt, bring to a boil, reduce heat and cover. Cook 1 hour, stirring...
Ingredients 2 cups of asparagus cut into 1/2″ pieces 1/2 red onion 2 jalapenos, seeded 2 cloves of garlic, minced 2 tsp vegetable oil 12 black pepper corns 1 red pepper flakes, crushed 1/2 tsp cumin seeds How to prepare Heat vegetable oil. Add pepper corns, pepper flakes, cumin seeds when these crackle, add jalapenos, add 1/3 tsp salt. Next, add the onions and garlic fry for 2 minutes, and then add the chopped asparagus pieces. Stir well, simmer the heat, add 1/4 cup of water, keep this covered with a lid and stir every 4 minutes or so. When it is tender, the water is all gone. This recipe...
Ingredients 4 large potatoes 1 1/4 cups whole wheat flour 1 tsp salt 3 fresh hot green chile peppers 3 tbsp chopped fresh coriander leaves 3 tbsp butter vegetable oil for frying How to prepare Boil the potatoes in their skins, drain well and peel. Work in a food processor with the flour, salt, seeded and chopped chile peppers, coriander and melted butter to make a soft dough. Be careful not to over-process to the point of the dough becoming a paste that sticks to the processor bowl. Leave in a warm place for about half an hour. Divide into six portions and roll out each to form a disc about 6″...
Ingredients 4 sole filets, skinned salt and pepper to taste 2/3 cup plain yogurt 2 tsp garam masala 1 tsp ground coriander 2 garlic cloves, crushed 1/2 tsp chile powder 1 tbsp lemon juice lemon wedges, to garnish How to prepare Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper. Mix together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler. Transfer fish to a broiler rack; cook about 8 minutes, until fish just begins to flake, basting...
Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 3/4 tsp ground turmeric 1/2 tsp chili powder 1 1/2 tsp ground cumin 3/4 tsp salt Big pinch of sugar 2 tomatoes, chopped 1 1/4 cups water 1/2 tsp garam masala How to prepare Add all ingredients to a crockpot and cook on low for approximately six hours. Share/Bookmark
