Ingredients 2 1/4 cup old-fashioned oats 2 6 oz pkgs almond brickle chips (bits o’brickle) 1 2/3 cup all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup firmly packed dark brown sugar 3/4 cup granulated sugar 1 cup (2 sticks) unsalted butter 2 lg eggs 1 tbsp vanilla extract How to prepare Preheat the oven to 375 Share/Bookmark 

Ingredients 1 2/3 cup granulated sugar 1/2 cup butter or margarine (melted) 4 oz unsweetened chocolate (melted) 2 eggs 2 tbsp water 1 1/2 tsp vanilla extract 1 1/3 cup allpurpose flour 1/4 tsp baking soda 1/4 tsp salt 1/2 cup chopped nuts (optional) How to prepare Preheat oven to 350*. Stir sugar, butter, chocolate, eggs, water, and vanilla vigorously in a lg bowl. Stir in flour, baking soda, and salt. Stir in nuts. Spread into greased 13×9″ baking pan. Bake for 18 to 22 min. or until toothpick/fork inserted in center comes out slightly sticky. Cool in pan on wire rack for 45 min. before... 

http://www.youtube.com/v/CbuuXFkQppw?version=3&f=videos&app=youtube_gdata ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture. Here is the original post: Chicken Noodle Egg Bake – RECIPE Share/Bookmark 

Ingredients 1/2 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1 tsp pure vanilla extract 2 cups all-purpose flour 1/4 tsp salt 1/4 tsp baking powder How to prepare 1. Preheat oven to 375 degrees f. Lightly grease baking sheets. 2. Combine butter and sugar in a bowl and beat until light and fluffy. Beat in egg and vanilla extract. Mix the dry ingredients together and sift into butter mixture; stir until well-blended. Dough should be very stiff. Chill 1-2 hours. 3. Divide dough into quarters. Roll out one piece of dough to 1/4″ thickness on lightly-floured board. Dust top with flour... 

Ingredients 1 1/2 cup sugar 3/4 cup margarine or butter, softened 3 eggs 1 1/2 tsp vanilla 3 cup allpurpose* 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cup sour cream Applenut Filling – 1 1/2 cup chopped apples 1/3 cup packed brown sugar 1 tbsp allpurpose flour 2 tbsp margarine or butter 1/4 tsp ground nutmeg 1/8 tsp salt 1/2 cup finely chopped nuts Brown Sugar Filling – 1/2 cup packed brown sugar 1/2 cup finely chopped nuts 1 1/2 tsp ground cinnamon Glaze 1/2 cup powdered sugar 1/4 tsp vanilla 1 1/2 tsp milk How to prepare *if using self-rising flour omit Baking... 

http://www.youtube.com/v/ZvEct9G7Hug?version=3&f=videos&app=youtube_gdata The wife also knows how to cook Please show her your support with a thumbs up and a comment. Follow me on: tinyurl.com tinyurl.com tinyurl.com tinyurl.com Ingredients: five eggs onion ham corn enough to fill the cups puff pastry, sprinkle of cheese Read the original post: Mini Quiche – Video Recipe Share/Bookmark 

Ingredients 1 cup pitted dates 1 cup fresh orange juice Pn salt 1/2 cup oil 3 cup rolled oats 1 cup flour 1/2 tsp baking soda Pinches of cinnamon, nutmeg, cloves and ginger How to prepare Rinse and drain dates and put in them in a saucepan pour juice over dates, cover and Bring to a simmer combine dry ingredients in bowl when dates are soft, pour them Into a blender add oil and puree until smooth pour this mixture over the oats and Mix until well coated shape into sm cookies and place on cookie sheet bake at 350 for 12 – 15 mins makes 2 doz Share/Bookmark 

Ingredients 1 (12 oz) semi-sweet chocolate bits 2/3 cup sour cream 1/4 cup coffee, orange or mint liqueur 1/4 to 1/2 cup evaporated milk or cream How to prepare In heavy saucepan or fondue pot melt chocolate with sour cream over low heat stir Until smooth stir in liqueur thin as necessary with cream or evaporated milk keep Warm over low heat serve with a variety of fresh fruit (strawberries, pineapple, Apple, kiwi, banana, etc ) also good with ladyfingers, angel food cake, or lb Cake fruit and cake are cut into serving size each guest dips his own fruit using a Fondue fork Share/Bookmark 

Ingredients 1 cup butter 1 and 1/4 cups sugar 2 tbsp light corn syrup 2 tbsp water 1 tsp vanilla 2 cups finely chopped toasted almonds 6 oz semi-sweet chocolate pieces How to prepare Melt butter in a heavy 3 liter saucepan over low heat. Add sugar, corn syrup, and water. Cook over med heat, stirring constantly, until mixture reaches hard crack stage, (300 degrees on a candy thermometer. ) Remove from heat. Stir in vanilla. Stir in toasted almonds. Spread mixture into a buttered 13 x 9 inch pan. Let stand 5 minutes. Sprinkle with chocolate pieces. When chocolate is melted, spread evenly over candy.... 

Ingredients 1 can sweetened condensed milk 1 1/2 cup pecans, chopped, toasted 3 tbsp butter or margarine, melted 1 tsp maple flavoring 2 cup half and half 2 cup whipping cream, unwhipped How to prepare In lg bowl, combine sweetened condensed milk, pecans, butter and maple, mix well Stir in remaining ingredients pour into ice cream freezer container freeze according To manufacturer’s directions makes 2 quarts Refrigerator- freezer method: omit half & half whip whipping cream in lg bowl, Combine sweetened condensed milk, pecans, butter and maple, mix well fold in Whipping cream pour into...