2014 PHUKET THAI STREET FOOD MARKET: RICE DONUTS COOKED IN FRONT OF YOU

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Amazing travel Thailand: In a small thai market in Rawai Phuket. This lady you cook pancakes or donuts with fresh coconuts

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2014 PHUKET THAI STREET FOOD MARKET: RICE DONUTS COOKED IN FRONT OF YOU

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Rolo Cookies

Ingredients

2 1/4 cup flour (unbleached)
3/4 cup unsweetened cocoa
1 tsp baking soda
1 cup sugar
9 oz pkg of Rolo candy
1 cup brown sugar (firmly packed)
1 cup margarine (softened)
2 tsp vanilla
2 eggs

How to prepare

Combine flour, cocoa, & baking soda. Set aside. Beat sugars & margarine until light & fluffy. Add vanilla & eggs. Beat well. Add flour mixture and blend well. (Optional: Stir in 1/2 cup chopped walnuts). Chill dough in refrigerator at least 3 hours. Roll 1 tbsp dough in palm of hands to form a ball. Press Rolo into ball, covering completely. Flatten bottom of cookie in palm of hand. Press other side in mixture of 1 cup chopped walnuts mixed in 1 tbsp sugar. Place cookies nut side up, 2″ apart, on ungreased cookie sheet. Bake in preheated 375 degree oven for about 9-12 min.

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Oprah’s Chocolate Tofu Cake

Ingredients

FILLING
Light vegetable oil cooking- spray
8 oz Firm tofu
1/4 cup Part-skim milk ricotta cheese
4 oz Light cream cheese
1/4 cup Pure maple syrup
3 tbsp Unsweetened cocoa powder

1 tbsp Ground cinnamon
2 lg Egg whites
3 tbsp Light Irish cream liqueur
1 tbsp Coffee liqueur
TOPPING
1/2 cup Nonfat sour cream or plain nonfat yogurt
1 tsp Pure vanilla extract
1 tbsp Honey

How to prepare

Preheat oven to 350~. Coat a 10″ glass pie plate with 3 sprays of the spray. In the bowl of a processor, combine the tofu, ricotta cheese, cream cheese, syrup, cocoa, egg whites, cinnamon and liqueurs. Puree until smooth and pour into prepared pie plate. Place the pie plate on the center rack of the oven. On the bottom rack, place a baking pan filled halfway with water. Bake for 1 hour. While the cake is baking, combine all topping ingredients and whisk thoroughly. When the cake has cooled for an hour, remove it from the oven. Spread the topping on evenly, decorate if you wish and return it to the oven. Bake for about 10 minutes more, until the topping sets. Source: Rosie Daley.

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TURTLE PECAN PIE

Ingredients

3 cups chocolate wafer crumbs
1/2 cup butter or margarine, melted
1 1/4 cups semisweet chocolate morsels
1 cup evaporated milk
1 cup mini marshmallows
1/8 tsp salt
1 quart vanilla ice cream, slightly softened, divided
1 cup pecan halves, toasted

How to prepare

Combine chocolate crumbs and butter; press into a 9 inch deep dish pie plate. Freeze for 15 minutes. Combine chocolate morsels and the next 3 ingredients in a saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Remove from heat and set aside. Spread 2 cups of the ice cream into pie plate; cover with foil and freeze about 30 minutes. Spread the remaining chocolate mixture over ice cream and top with the pecans. Cover again and freeze. Let defrost slightly at least 1/2 hour before serving.

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World’s Best Sugar Cookies

Ingredients

1 cup butter
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 tsp vanilla
1 tsp baking soda
1 tsp cream of tarter
1/2 tsp salt
5 cup flour

How to prepare

Cream butter with granulated and powdered sugars. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tarter, salt and flour. Chill dough for easy handling. Shape into walnut size balls and press down. Bake at 350

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Oatmeal cookies

Ingredients

3/4 cup shortening
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 egg
1/4 cup water
1 tsp vanilla
1 cup all-purpose flour
1 tsp salt
1 tsp cinnamon
1/2 tsp soda
1/2 tsp cloves
1 cup raisins
1 cup chopped nuts
3 cups quick cooking oats

How to prepare

Preheat oven to 350f. Mix together the flour, salt, cinnamon, soda, and the cloves. In a separate bowl, mix together thoroughly the shortening, sugars, egg, water and vanilla. Add the flour mixture and then stir in the raisins, nuts and the oats. Drop dough by rounded teaspoonful about 1″ apart onto a greased baking sheet. Bake for 12 – 15 minutes or until almost no imprint remains when touched with the finger. Immediately remove from baking sheet. Store tightly in a covered container when cooled. Makes about 5 dozen

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Buttermilk Pie

Ingredients

4 tbsp flour
1 3/4 cup sugar
1/2 tsp salt
1/2 cup butter, melted
3 egg, beaten
1 cup buttermilk
1/2 tsp vanilla
1/2 tsp lemon extract
1 pie shell, 9″, unbaked
cinnamon, to taste (opt)
nutmeg, to taste (opt)

How to prepare

Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired.
Bake in the center of a 350 F. oven for 55 to 60 min, or until filling is set and lightly browned.

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Fantastic Hot Fudge Sauce

Ingredients

1 1/2 cups corn syrup
3/4 cup cocoa
1/4 tsp salt
2/3 cup butter
1 tsp Vanilla

How to prepare

In a saucepan, combine corn syrup, cocoa and salt. Stir constantly over med heat until mixture begins to boil. Reduce heat and simmer for 3 minutes. Remove pan from heat and stir in butter and vanilla. Makes 2 cups of sauce. Keeps well in the fridge and can be re-heated. Great with vanilla ice cream.

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Aebleskiver

Ingredients

2 cups of flour
1/2 tsp salt
2 tsp sugar
1 tsp cardamom, ground
1 tsp baking soda
3 eggs
1 3/4 cup of buttermilk, more or less
The peel of 1 lemon, shredded
4 tbsp oil (for the baking)
Thin slices of apple or dollops of apple sauce

How to prepare

Mix flour, salt, sugar, cardamom, baking soda and the shredded lemon peel beat egg Yolks and buttermilk and mix with the flour add the oil and let the batter rest for 30 minutes then whip the egg whites and flip them into the batter, which is then Poured into a pitcher heat the aebleskive pan and pour a little oil into each Depression for the first batch of aebleskiver (with the oil in already the batter You won’t need to add further oil into the depressions) fill 3/4 of the depression With batter turn the aebleskiver with a fork when they begin to set/stiffen and Raise at the edge before you turn them, you may add a thin slice of apple or a Dollop of apple sauce in each turn the aebleskiver several times while baking to Make sure they’re done you poke a wooden stick or a knitting-needle (!) Into the Aebleskiver – if the batter sticks to the pin, you’ll have to bake them a bit longer Serve the aebleskiver with strawberry jam and sugar on the side.

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Sour cream coffee cake

Ingredients

Streusel mix:
1/2 cup brown sugar – packed
2 tbsp flour
2 tbsp cinnamon
2 tbsp melted butter
Cake mix:
1/2 cup soft margarine
2 eggs
1 cup sugar
1 cup sour cream
2 cup flour
1/2 tbsp baking soda

1 tbsp baking powder

How to prepare

Mix streusel ingredients well and set aside cream the soft margarine, and add the Eggs and beat well add sugar and beat again, add sour cream beat all very well, and Set aside sift together (or stir together gently) the flour, baking soda, and Baking powder add – flour mixture to marg/egg/sugar mixture stir – gently until Well mixed add – 1 tbsp vanilla and stir in gently put – in a buttered and floured Pan first 1/2 of batter, then most (80 – 90%) of streusel mix, then rest of batter, Then rest of streusel mix on top (use a round pan with the tube/post whatever you Call it in the middle) preheat oven to 350, bake for 45 minutes

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