Ingredients 1 1/2 lb. Boneless chuck, 1 1/2″ thick 1 clove garlic, peeled and minced 1/4 cup wine vinegar 1 tbsp brown sugar 1 tsp paprika 2 tbsp worcestershire sauce 1/2 cup catsup 1 tsp salt 1 tsp dry or prepared mustard 1/4 tsp black pepper How to prepare Cut the beef on a diagonal, across the grain into slices 1″ wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3 to 5 hours. Share/Bookmark 

Ingredients 1 tbsp vegetable oil 2 lb whole chicken 3 very lg onions, peeled, chopped 5 large tomatoes, chopped 1 med orange, unpeeled, seeded, chopped 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/2 cup water 1 bouillon cube, crumbled 3 heaping tbs. Red currant, raspberry, or red grape jelly 1/4 cup sweet sherry How to prepare In a medium skillet over medium high heat, heat the oil and saut Share/Bookmark 

Ingredients 4 tbsp butter or margarine 4 small onions, peeled and sliced 4 lb boneless lamb shoulder or breast, cut into 2″ cubes 2 lb small new potatoes, scraped 8 baby carrots, scraped 8 baby turnips, peeled 3 tbsp flour 1 cup beef bouillon 1 tsp salt 1/4 tsp pepper 2 sprigs fresh rosemary 1 clove garlic, peeled 1 bay leaf 1 pkg. Frozen green peas How to prepare In a large skillet, over medium heat, melt the butter and saut Share/Bookmark 

Ingredients 2 lb lamb, cubed, browned & drained 2 tsp salt 1/4 tsp pepper 2 cup water 1 sm bay leaf 2 med carrots, sliced 2 sm onions, thinly sliced 4 med potatoes, pared & quartered 10 oz peas, frozen How to prepare Season cubed lamb with salt and pepper. Add remaining ingredients except peas. Stir well. Cover and cook on low 10-12 hours. Add peas during last 1-2 hours of cooking. Share/Bookmark 

Ingredients 3 lb chuck roast 1/2 med onions, chopped 2 garlic cloves, minced 16 oz can stewed tomatoes 1 tbsp worcestershire sauce 8 oz water 2 tbsp oil Salt & coarsely ground pepper flour How to prepare Season the roast with salt & pepper and then dredge in flour. Brown roast in frying pan and transfer to the slow cooker. In the same frying pan saut Share/Bookmark 

Ingredients 3 lb pork loin country-style rib, cut into serving pieces 1/3 cup flour 2 tbsp oil 1 1/2 cup apple cider 1 cup water 1 tbsp salt 1/2 tsp pepper 2 lb small red potatoes 16 oz carrots, cut into 2″ pieces 1 lg onion, coarsely chopped 1 sm cabbage, shredded 1 tsp caraway seeds How to prepare In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture, reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces... 

Ingredients 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 3 tbs. Butter or vegetable oil 1 lb. Bottom round of beef, cut in 1″ cubes 1 tbs. Ground coriander 1/2 tsp. Ground turmeric 1/2 tsp. Ground cumin 1/2 tsp. Red pepper flakes 1/8 tsp. Ground ginger 2 cups beef bouillon How to prepare To cook: in a large skillet over medium high heat, saut Share/Bookmark 

Ingredients 2 lb ground beef 1 sm onion, chopped 2 eggs 1 cup soft white bread crumbs 1/2 cup parsley, chopped 1/2 cup dry red burgundy 1 tbsp basil, fresh 1 1/2 tsp salt 1/4 tsp pepper 5 sl bacon 1 bay leaf How to prepare Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl, mix. Crisscross 3 bacon slices on a 12″ square of aluminum foil, shape meatloaf mixture into a 6″ round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker, cover. Cook on high 1 hour, turn heat control to... 

Ingredients 3 to 4 lb corned beef brisket 3 carrots, cut in 3″ pieces 1 to 2 cups water 1/2 sm head cabbage, in wedges 2 to 3 medium onions, quartered How to prepare Put all ingredients except cabbage wedges in crock-pot in order listed. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours). Add cabbage, pushing down to moisten, after 6 hours on low (or 3 hours on high). Cabbage- to prepare more cabbage than crock-pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from crock-pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover... 

http://www.youtube.com/v/0QMMc21Xf3Y?f=videos&app=youtube_gdata Get tips for chicken pot pie in a crock pot in this free recipe video clip on crock pot cooking. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Read more: Easy Crock Pot Cooking Recipes : Cook Chicken Pot Pie in a Crock Pot Share/Bookmark