Chinese barbecued spareribs

Ingredients

2 lb spareribs in one piece, excess fat removed
1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
2 tbsp white vinegar

1 tbsp chinese rice wine or dry sherry
1 tsp finely minced garlic
1 tsp sugar
2 tbsp chicken stock
plum sauce

How to prepare

Combine the soy sauce, honey, hoisin sauce, vinegar, wine, garlic, sugar and chicken stock in a small bowl and mix well. Put the spareribs in a shallow pan or dish and cover them well with the marinade. Let them marinate for 3 hours at room temp, or six hours in the fridge, turning and basting several times. Heat the oven to 375

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KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food

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KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food A bit similar to Panda Express Firecracker chicken Instructions: Chop 2 chicken breasts into 1″ x 1/2″ pices Marinate: 1 tablespoon cooking wine 2 teaspoons corn starch 1 tablespoon sugar Sauce: 3 tablespoons hoisin sauce 3 tablespoons plum sauce 2 tablespoons soy sauce Stir fry: 20 dried red chili peppers, cook until dark red remove and break apart 4 cloves garlic 1 tablespoon minced ginger Add chicken, peppers and on sliced medium white onion Add sauce Add red jalapeno and sweet orange peppers Add peanuts Green onion Dash sesame oil

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KungPaoDer Chicken Recipe – Spicy Kung Pao Chicken Recipe Chinese Food

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Garlic oyster chicken with snow peas

Ingredients

1 cup boneless chicken breast, diced
1 clove garlic, minced
3 tbsp vegetable, peanut oil
2 cups snow peas
2 cups broccoli flowerettes
2 tbsp szechwan all purpose sauce (san-j brand)
10 medium mushrooms, sliced
1/2 white onion, sliced
1 tbsp sesame oil
2 tbsp light soy sauce
3 tbsp oyster sauce
salt & pepper (to taste)

How to prepare

Chop all ingredients to stir-fry size (bite-size). Heat 2 tbsp vegetable oil over high heat. Add minced garlic, allow to slightly brown, then add snow peas. Stir fry 1 and a half to 2 minutes and remove. Add broccoli and stir fry for 2 to 3 minutes. Remove. Add a small amount of oil (half tsp) & add chicken, stir-frying for 30 sec. Over high heat. Add szechwan sauce and cook 15 sec. More. Remove chicken an put aside. Add any remaining veg. Oil to wok and add mushrooms and onions. Stir-fry 1 minute. Return chicken and all vegetables to wok, adding light soy sauce, oyster sauce, and salt and pepper to taste. Stir and simmer ingredients for 30 sec. To 1 minute. Serve hot (over rice if desired). Note: this produces a thin sauce which may be thickened if desired in the final minute of cooking by adding 2 tsp of cornstarch diluted in 1/4 cup of hot water.

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Stir fried sweet and sour pork

Ingredients

2 lb pork, fat trimmed, cut in 1″ cubes
1 egg, beaten with small amount of water to thin
1/2 cup corn starch (approximately)
1 med onion, cut in 1″ cubes
2 or 3 med size carrots cut in 1/4″ slanting slices (pre-cooked in water)

1 clove of garlic (minced)
1 lb mushrooms, sliced
1/2 lb pea pods (snowpeas)
1 can chunk pineapple, drained

Sauce:
1 tbsp corn starch
1/3 cup firmly packed brown sugar
1/2 tsp minced ginger root
1 tbsp soy sauce and
1 tbsp dry sherry
1/4 cup wine vinegar
1/4 cup chicken or beef broth

How to prepare

To make sauce, blend 1 tbsp corn starch with brown sugar. Stir in ginger, soy sauce, sherry, wine vinegar and broth. Set aside.
Dip meat in egg and roll in corn starch to coat lightly, shake off excess. Set wok on med heat. When wok is hot, add 2-3 tbsp oil, when oil is hot, add half of meat, stir and cook until browned, approximately 7 minutes. Remove and cook other half of meat. Add more oil as needed. When meat is cooked, scrape and remove browned particles from wok, leaving just oil. Set heat to high. When oil is hot add onion, garlic and mushrooms, when cooked, remove from pan and add pea pods, cook till bright green. Add sweet and sour sauce and return all ingredients to wok, add carrots and pineapple and stir until sauce thickens, about 1 minute. Serves 4 to 6.

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Healthy Chinese Orange Chicken I Recipe Rehab I Everyday Health

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Subscribe for more: full.sc Watch more of this show: full.sc You won’t miss the fat in Chef Laura’s orange chicken. Watch how she keeps the flavor without deep frying this dish.

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Healthy Chinese Orange Chicken I Recipe Rehab I Everyday Health

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

http://www.youtube.com/v/QtKPV5cdJWM?version=3&f=videos&app=youtube_gdata

japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean reci…

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

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Chinese beef jerky

Ingredients

3 lb flank steak – or london broil marinade 8888
1/2 cup light soy sauce
4 1/2 tbsp honey
4 1/2 tbsp dry sherry
6 large garlic cloves – minced
1 1/2 tbsp ginger – fresh, minced
1 1/2 tbsp sesame oil
1 1/2 tbsp red pepper – crushed dash freshly ground white pepper

How to prepare

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2″ wide and 4″ long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250

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Almond chicken

Ingredients

2 boned chicken breasts, cut into fillets
3/4 cup toasted almonds
oil to deep fry chicken
batter
1 cup flour
2 tsp baking powder
1/2 tsp salt

1/4 tsp msg.
1 tbsp oil
3/4 cup cold water (may need more)
1/4 cup almond meal (put fresh almonds in blender to make meal)

Gravy
3/4 tsp molasses or hoisin sauce
1 cup chicken stock
2 tsp soy sauce
1/4 tsp msg
1 tbsp cornstarch
1 tbsp water

How to prepare

Dip fillets into batter, deep fry until brown. Cut into serving slices. Mix gravy ingredients in small saucepan. Add cornstarch and water. Heat until thickened. Pour gravy over chicken and sprinkle with toasted almonds.

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