CHINESE 5 SPICE BEEF RECIPE – SORTED

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This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that but it’s gluten-free and lacto-free as well! Get the Recipe www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com

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CHINESE 5 SPICE BEEF RECIPE – SORTED

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food Ingredients: 1 chicken breast sliced into 1 x 1/2 in. pieces Oil for cooking Sauce: 1/4 cup lemon juice 3 tablespoons plum sauce 1 cup sliced pineapple 1 medium sliced shallot 3 sliced sweet peppers 1 teaspoon chili paste Bowl #1 Egg wash: 2 eggs mixed 2 tablespoons milk Bowl #2 Dry mixture: 1 cup flour 1 teaspoon salt 1/2 teaspoon white pepper Bowl #3 1 – 1/2 cups Panko bread crumbs Preparation: 1. Mix chicken in bowl #1, then bowl #2, then back into bowl #1

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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For more Chinese recipes please check out: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music By: Glenn Gould – Bach, Golderg Variations

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Pork, Shrimp and Veggie Wonton/豬肉鮮蝦雲吞/Chinese Food, Cooking and Recipes

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Baked Barbecued Pork Buns

Ingredients

Barbecued Pork Filling
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 teaspoons oyster sauce
1/2 cup (4 fl oz/125 ml) water
2 teaspoons cornstarch (cornflour)
1 teaspoon sugar
1 tablespoon peanut oil or corn oil
1 small yellow onion, diced
2 green (spring) onions, chopped
1 teaspoon grated fresh ginger
1 lb (500 g) Cantonese barbecued pork, diced
1 teaspoon Asian sesame oil

Bread Dough
1 package (2 1/2 teaspoons) active dry yeast
3 tablespoons sugar
1/4 cup (2 fl oz/60 ml) warm water (110

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Fast egg foo yung

Ingredients

Basic chinese sauce – see recipe
2 tbsp sesame oil
1 tbsp soy sauce
4 cups (about 1 pound) fresh mung bean sprouts
4 scallions, chopped
1/2 lb mushrooms, sliced

8 eggs
freshly ground pepper to taste
oil for frying

How to prepare

Prepare the basic chinese sauce – up to the point before heating it, and set it aside. Heat the oil and soy sauce in a large skillet or wok. Add sprouts, scallions, and mushrooms and fry over moderate heat until they are all slightly wilted. Remove from heat. Beat 2 eggs in small bowl. Grind in a little pepper and stir in 1/4 of fried vegetables. Heat just enough oil to coat bottom of a 6 or 7 in. Non-stick skillet. When the oil is hot enough to make a drop of oil sizzle add egg mixture, cover, and cook over moderate heat until the bottom is nicely browned and the eggs are fairly set on top. Flip and brown other side uncovered. Repeat process three more times with rest of eggs and vegetables (2 eggs, 1/4 vegetables each time). Keep pancakes hot while others cook. While last pancake is cooking finish preparing sauce. Serve right away, covering each pancake with generous portion of the sauce.

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Steamed Pork Spareribs: Authentic Chinese Recipe

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This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in China’s Guangdong Province, including areas such as Hoiping and Toisan

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Steamed Pork Spareribs: Authentic Chinese Recipe

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Chinese Recipe Video – Chicken In Oyster Sauce

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One of the easiest Chinese chicken dishes. Get more easy & healthy Chinese recipes at: recipes-of-chinese.com

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Chinese Recipe Video – Chicken In Oyster Sauce

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