Stir fried sweet and sour pork

Ingredients

2 lb pork, fat trimmed, cut in 1″ cubes
1 egg, beaten with small amount of water to thin
1/2 cup corn starch (approximately)
1 med onion, cut in 1″ cubes
2 or 3 med size carrots cut in 1/4″ slanting slices (pre-cooked in water)

1 clove of garlic (minced)
1 lb mushrooms, sliced
1/2 lb pea pods (snowpeas)
1 can chunk pineapple, drained

Sauce:
1 tbsp corn starch
1/3 cup firmly packed brown sugar
1/2 tsp minced ginger root
1 tbsp soy sauce and
1 tbsp dry sherry
1/4 cup wine vinegar
1/4 cup chicken or beef broth

How to prepare

To make sauce, blend 1 tbsp corn starch with brown sugar. Stir in ginger, soy sauce, sherry, wine vinegar and broth. Set aside.
Dip meat in egg and roll in corn starch to coat lightly, shake off excess. Set wok on med heat. When wok is hot, add 2-3 tbsp oil, when oil is hot, add half of meat, stir and cook until browned, approximately 7 minutes. Remove and cook other half of meat. Add more oil as needed. When meat is cooked, scrape and remove browned particles from wok, leaving just oil. Set heat to high. When oil is hot add onion, garlic and mushrooms, when cooked, remove from pan and add pea pods, cook till bright green. Add sweet and sour sauce and return all ingredients to wok, add carrots and pineapple and stir until sauce thickens, about 1 minute. Serves 4 to 6.

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Healthy Chinese Orange Chicken I Recipe Rehab I Everyday Health

http://www.youtube.com/v/xuEP8u9DOy8?version=3&f=videos&app=youtube_gdata

Subscribe for more: full.sc Watch more of this show: full.sc You won’t miss the fat in Chef Laura’s orange chicken. Watch how she keeps the flavor without deep frying this dish.

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Healthy Chinese Orange Chicken I Recipe Rehab I Everyday Health

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

http://www.youtube.com/v/QtKPV5cdJWM?version=3&f=videos&app=youtube_gdata

japanese food,asian recipes,tempura,sushi,korean cuisine,chinese recipes,filipino cooking,thai food,tom yum,satay,nasi goring,malaysian food,singaporean reci…

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Pork & Vegetables stir fry Asian style how to cook great food recipe chilli garlic ginger soy

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Chinese beef jerky

Ingredients

3 lb flank steak – or london broil marinade 8888
1/2 cup light soy sauce
4 1/2 tbsp honey
4 1/2 tbsp dry sherry
6 large garlic cloves – minced
1 1/2 tbsp ginger – fresh, minced
1 1/2 tbsp sesame oil
1 1/2 tbsp red pepper – crushed dash freshly ground white pepper

How to prepare

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1-1/2 to 2″ wide and 4″ long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnight (do not refrigerate). Preheat oven to 250

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Almond chicken

Ingredients

2 boned chicken breasts, cut into fillets
3/4 cup toasted almonds
oil to deep fry chicken
batter
1 cup flour
2 tsp baking powder
1/2 tsp salt

1/4 tsp msg.
1 tbsp oil
3/4 cup cold water (may need more)
1/4 cup almond meal (put fresh almonds in blender to make meal)

Gravy
3/4 tsp molasses or hoisin sauce
1 cup chicken stock
2 tsp soy sauce
1/4 tsp msg
1 tbsp cornstarch
1 tbsp water

How to prepare

Dip fillets into batter, deep fry until brown. Cut into serving slices. Mix gravy ingredients in small saucepan. Add cornstarch and water. Heat until thickened. Pour gravy over chicken and sprinkle with toasted almonds.

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Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

http://www.youtube.com/v/M12uShptTOs?version=3&f=videos&app=youtube_gdata

Learn to cook Kung Pao Chicken (gong bao ji ding) straight from the source – Chinese T.V cooking program. See the complete post and get your Kung Pao Chicken…

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Kung Pao Chicken – Chinese Cooking Lesson with Subtitles

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Cashew ginger chicken

Ingredients

4 chicken breast, skinned/bone
3 oz wine vinegar
8 oz olive oil
3 garlic clove; minced
2 tsp coriander, ground
1 tsp cumin, ground
1/2 tsp salt
1/2 tsp pepper, black

ginger sauce
8 oz cashew butter
2 oz ginger, fresh, grated
4 oz honey
5 oz lemon juice
2 oz soy sauce
2 oz water
1 pn cayenne (opt)

How to prepare

Marinate skinless chicken breasts overnight in all other ingredients combined. Grill chicken over med to high charcoal fire until just firm in the center.
Sauce: heat all ingredients together till warm
yield: 4 servings

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Salt baked – stuffed chicken

Ingredients

3 lb fryer
6 lb rock salt
parchment paper
1/4 cup peanut oil
1 tsp salt
3 tbsp dark soy sauce
1 whole star anise
2 tbsp sherry
1 tbsp fresh ginger, minced
1 tbsp garlic, minced
2 green onions, chopped

How to prepare

Wash chicken & pat dry. Swab cavity with sherry; stuff with ginger, garlic & green onions; seal with clip or string. Rub outside of chicken with dark soy sauce; allow to stand until soy sauce is absorbed
wrap chicken in 3 layers of parchment paper, tie with string, coat outer layer with peanut oil
in wok or lg pot, heat rock salt, stirring periodically, until it begins to brown. Place wrapped chicken in rock salt, spooning some salt around sides & over top. Cook for about 10 minutes. Turn over chicken, cover with rock salt (but always have at least 2″ layer of salt under chicken) & cook for another 10 minutes. This cooking time will give a moist, slightly underdone chicken. Increase baking time to 15 minutes on each side, for well done
remove chicken from salt; strip off paper; allow to stand for 15 minutes to cool & congeal juices. Cut in half, then into bite-size pieces. Serve with soy dip. Yield: 4 servings

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