Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food Ingredients: 1 chicken breast sliced into 1 x 1/2 in. pieces Oil for cooking Sauce: 1/4 cup lemon juice 3 tablespoons plum sauce 1 cup sliced pineapple 1 medium sliced shallot 3 sliced sweet peppers 1 teaspoon chili paste Bowl #1 Egg wash: 2 eggs mixed 2 tablespoons milk Bowl #2 Dry mixture: 1 cup flour 1 teaspoon salt 1/2 teaspoon white pepper Bowl #3 1 – 1/2 cups Panko bread crumbs Preparation: 1. Mix chicken in bowl #1, then bowl #2, then back into bowl #1

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

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Asparagus Stir-fried Chicken/芦笋炒雞肉/Chinese Food, Cooking and Recipes

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Serve this dish along with some rice and you have a complete Asparagus Stir-fried Chicken meal in 20 minutes. Recipe found at: www.cookwithkelly.com

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Asparagus Stir-fried Chicken/芦笋炒雞肉/Chinese Food, Cooking and Recipes

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

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Stir Fried Tomato Eggs is on most menus in Beijing and throughout China, but hard to find elsewhere. Qiuhan from Chengdu in central China shares her family’s recipe and complete process to prepare this delicious and easy to make authentic dish in this special episode with Tool Dude Tony.

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How to make Stir Fried Tomato Eggs 蕃茄炒蛋- Authentic Chinese Recipe

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paul prudhomme’s egg foo yung

Ingredients

2 tbsp plus 1 tsp chef pau prudhomme’s seafood magic
1/2 tsp ground ginger
6 to 12 tbsp peanut oil, in all
1 cup diced ham
1 tbsp plus 1 tsp fresh minced ginger
1 cup chopped green onion tops
1 1/2 tsp minced fresh garlic
4 cup fresh sunflower, mung, or soybean sprouts
1 lb lump crab meat, picked over
1 lb sm peeled shrimp
8 eggs

How to prepare

If you can’t find the sprouts mentioned, you can use whatever is available in your area, such as radish or alfalfa sprouts the other, however, are larger and juicer, and give the omelets an exciting texture place 3 tbsp oil and the ham in a 10″ skillet over high heat, and cook, stirring occasionally, until the ham is light brown, about 4 mins add the fresh ginger, green onion tops, and minced garlic and cook until the vegetables are light brown, about 4 to 5 mins turn off the heat, turn the contents of the skillet into a lg bowl, and add the sprouts, crab meat, shrimp, all the seafood magic, and the ground ginger in a separate bowl, beat the eggs until light and fluffy fold the eggs into the mixture in the first bowl until all is well blended heat 3 tbsp oil in an 8- or 10″ skmllet over high heat when the oil is hot, add about 1/2 cup of the egg mixture into the skillet cook the individual omelets two at a time until golden brown on both sides, adding oil as needed drain on paper towels makes about 8 omelets serve immediately with or without soy sauce copyright c 1992 by paul prudhomme


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General tso’s chicken

Ingredients

1/2 cup cornstarch
3 lb chicken, dark de-boned in chunks
1/4 cup water
1/4 cup dark soy sauce
1-1/2 tsp ginger, minced
1 tsp white pepper
1-1/2 tsp garlic, minced
1 egg
1/2 cup dark soy sauce
1 cup cornstarch
1/4 cup white vinegar
1 cup salad oil
1/4 cup cooking sherry
2 cup green onions, sliced
1-1/2 cup hot chicken broth
16 small hot dried peppers
3/4 cup refined sugar

How to prepare

To make sauce, mix cornstarch and water together. Add garlic , ginger, sugar, soy sauce, vinegar and wine. Then add broth and msg and stir ’til sugar dissolves. Refrigerate ’til needed. In separate bowl mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch until chicken is coated evenly. Add oil to help separate chicken pieces. Divide chicken in small quantities and deep-fry @ 350 until crispy and light brown. (do not overcook, watch temp, stir fry or meat will toughen). Drain on paper towels. Place a small amount of oil in wok and heat ’til just hot. Add onions and peppers and stir-fry briefly (peppers will give off acrid smoke. Be careful). Stir sauce, add to wok. Add chicken and cook just ’til sauce thickens. Add water or water/cornstarch if needed. This amount will fill two large platters and serves 6-8. Serve with white steamed rice.

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Szechwan broccoli

Ingredients

1 tbsp reduced-sodium soy sauce
1 tbsp rice or cider vinegar
1/2 tsp sugar
1 tbsp sesame seeds
2 tbsp vegetable oil
1/4 to 1/2 tbsp crushed red pepper
1/2 tsp peeled, minced ginger
2 cloves garlic, minced
5 cup coarsely chopped broccoli (about 1/2 bunch)

How to prepare

Combine soy sauce, rice vinegar, and sugar in a sm bowl, set aside heat a lg Skillet or wok over med heat add sesame seeds, cook 1 minute or until browned Remove seeds, and set aside add oil and next 3 ingredients to skillet, stir-fry 30 Seconds add broccoli, stir-fry 1 minute Add soy sauce mixture, stir well cover and cook 2 minutes or until broccoli is Crisp-tender sprinkle with sesame seeds

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Mongolian Beef Chinese Food Recipe

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1.5 pound flank steak fat removed Slice against the grain in 1″ x 1/4″ pieces Marinate: 1 tablespoon cooking wine 1 tablespoon soy sauce 1/4 teaspoon sesame …

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Mongolian Beef Chinese Food Recipe

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