Ingredients 8 cups water 1 lb black beans, cleaned and soaked overnight 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbsp grainy dijon mustard 1 medium red onion, chopped 2 medium tomatoes, peeled, seeded, and diced salt and freshly ground black pepper to taste 1 red onion, thinly sliced, for garnish (optional) How to prepare In a large pot, bring the water to a boil over high heat. Drain the soaked beans in a strainer and rinse them lightly under cold running water. Add the beans to the pot, stir, cover, and reduce the heat to medium-low. Simmer approximately 1 1/2 hours, until the beans are...
Ingredients 4 oz seasoned rice vinegar 8 oz olive oil 3/4 pint fresh raspberries 16 mint leaves, de-stemmed 2 oz water 1 oz sugar How to prepare Put rice vinegar into a blender. Turn on blender and slowly add 4 oz. Of olive oil and blend until mixture begins to thicken. Add raspberries and mint leaves to mixture until blended, and then add remaining 4 oz. Of olive oil. Mix water and sugar together and add to blended mixture. Serve over mixed greens. Share/Bookmark
Ingredients 1/2 cup pearl barley 1 1/2 cup water or stock pinch of salt and pepper 2 cup broccoli, lightly cooked 1 rib celery, finely chopped 1 small carrot, shredded Vinaigrette 8888 2 tbsp chopped fresh basil 4 tbsp balsamic vinegar 1 tbsp olive oil 2 tbsp pommeray mustard or herb mustard 2 tbsp water Salt and pepper to taste How to prepare Place pearl barley and water in a pot and bring to a boil. Reduce heat to medium and cook for about 45 minutes or until slightly soft. Rinse under cold water and drain. Blend barley with vegetables. Add vinaigrette to mixture and allow to marinate for 20...
Ingredients BBQ Chicken – 10 oz boneless/skinless chicken breasts, cut into 3/4″ cubes 1 tbsp olive oil 2 tbsp favorite BBQ sauce (we use a spicy-sweet sauce) For the Pizza – 1 recipe basic pizza dough Cornmeal or flour for handling 1/2 cup favorite BBQ sauce (we use a spicy-sweet sauce) 2 tbsp shredded smoked Gouda cheese 2 cup shredded mozzarella cheese 1/4 sm red onion, sliced into 1/8″ pieces 2 tbsp chopped fresh chopped fresh cilantro How to prepare To make BBQ Chicken: In a lg frying pan, cook the chicken in olive oil over med-high heat until just cooked, 5 to 6...
Ingredients 1/2 large ripe pineapple, peeled, cored, and cut in a small dice (about 2-3/4 cups) 5 small fresh tomatillos, husked, rinsed in warm water and coarsely chopped 1/2 jalapeno or serrano chile, seeded and minced 2-3 tbsp fresh lime juice 1/4 tsp salt 1/4 cups minced cilantro How to prepare In food processor fitted with metal blade, combine 1-1/2 cups pineapple with rest of ingredients except cilantro. Puree until smooth. Scrape salsa into a bowl and stir in remaining diced pineapple and cilantro. Cover and let stand at room temperature for an hour. Serve with grilled fish, chicken, pork...
Ingredients 2/3 cup pure maple syrup 1/2 cup orange juice 1/4 cup onion, minced 2 tsp grated orange peel 2 tsp fresh lemon juice 1 tsp dry mustard 2 racks baby back pork ribs (about 3 lb total) How to prepare Combine first 6 ingredients in heavy medium saucepan. Simmer over medium heat 5 minutes, stirring occasionally. Pour sauce into large bowl and cool. (sauce can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350 Share/Bookmark
Ingredients 1/4 cup olive oil 2/3 cup dry sherry 1-1/2 cups fine-chop celery 3 cups fine-chop onion 1/2 cup fine-chop red bell pepper 6 cloves minced garlic 2-1/2 tsp cayenne or chile powder 1 tbsp gulden’s mustard 1 tbsp honey 6-oz. Can tomato paste 1/3 cup ketchup 1/2 lemon, sliced, remove seeds 1 tbsp white wine vinegar salt, pepper to taste How to prepare Put oil and sherry in a large saucepan over medium heat. Add garlic, onion, bell pepper and celery; saut Share/Bookmark
Ingredients 4 ripe plum tomatoes, coarsely chopped 3-4 garlic cloves, chopped 1/2 cup fresh basil strips 1/2 cup chopped italian parsley 1/2 tsp dijon mustard 1/4 cup extra virgin olive oil Hot pepper sauce to taste 2 tsp balsamic vinegar 1/2 tsp lemon juice Salt/pepper to taste How to prepare Place chopped tomatoes and garlic in a very hot, ungreased saut Share/Bookmark
Ingredients 3-4 cloves garlic, minced 4 tbsp chopped fresh cilantro 1 or 2 jalapenos seeded and finely chopped 1 tsp lime zest 2-3 tsp fresh lime juice salt to taste crushed Dried red chile to taste 1/4 lb unsalted butter softened How to prepare Wonderful with grilled or broiled fish, shrimp, or steak; pasta; rice (add curry powder, pecans, and green onions); and squash, corn, or eggplant. Roll corn on the cob in this butter, then sprinkle with fresh lime juice and freshly grated parmesan. Share/Bookmark
