Ingredients 1/2 cup wild rice washed and drained 5 cup chicken broth 2 tbsp butter 2 md carrots shredded 1 md onion chopped 2 stalks celery chopped 1 cup mushrooms sliced 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice chopped dill, for garnish 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice Chopped dill, for garnish How to prepare In lg saucepan bring 2 cup broth and rice to boil. Simmer one hour. Saute vegetables in butter until tender.... 

Ingredients 2 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/4 cup + 1 tbsp softened butter, divided 1 egg, well-beaten 1 cup + 2 tbsp gran. Sugar, divided 1 cup peeled, diced fresh pears 1/2 cup red wine (can substitute grape juice) 1 tbsp grated lemon rind 1/2 cup milk 1 cup chopped walnuts (optional) How to prepare 1. Preheat oven to 350 degrees f. 2. In a medium skillet, saut Share/Bookmark 

Ingredients Cilantro pesto 88888 1 cup cilantro leaves, packed 1 tbsp olive oil 1 large garlic clove 1 tbsp lemon juice 1 tbsp ice water 1/2 jalapeno pepper 1/2 cup feta cheese, very mild, or mexican cacique cheese 1/4 cup walnuts 4 sole fillets, 6 oz ea freshly ground pepper to taste 4 corn tortillas 6 green onions 1/2 head of purple cabbage 6 roma tomatoes How to prepare Cilantro pesto: place all ingredients in a food processor and process into a thick paste. The ice water prevents heat from building up during the process and spoiling the color. Chop green onion. Thinly slice cabbage. Slice tomatoes... 

Ingredients 1 minced serrano chile, seeded 2 cups cranberries coarsely chopped 1 tbsp grated orange peel 3 tbsp chopped cilantro 3 tbsp orange juice 1 tbsp tequila 2 tsp grated fresh ginger 1/4 tsp cumin 1/4 cup honey How to prepare Combine all ingredients. Mix well and store in refrigerator. Makes 2 cups. Share/Bookmark 

Ingredients 2 yellow summer squash 2 zucchini 4 ripe tomatoes 2 cloves garlic 1 red bell pepper 1 orange or yellow bell pepper 1 can tomato paste 1 tbsp olive oil 1/2 cup water How to prepare Remove skins from tomatoes by immersing in boiling water for 1 min. and then peeling. Chop coarsely. Slice zucchini and squash into rounds about 1/4″ thick. Wash and seed peppers, and slice lengthwise into 1/2″ strips. Slice garlic. Saute garlic in oil until just golden, and add vegetables and water. Cook covered until almost soft, and then add paste. You may need more water. Cook until tender. Share/Bookmark 

Ingredients 1 lb fresh spinach 1/4 cup olive oil 3 med shallots minced 2 sm carrots peeled and diced 2 cup canned whole tomatoes drained, juice reserve 1 tsp salt 1/4 cup fresh basil minced 1 lb pasta parmesan cheese freshly grated How to prepare Bring 4 qts salted water to a boil in a lg pot for cooking the pasta Stem the spinach and wash the leaves in a lg bowl of cold water, changing the water several times until no sand appears in the bottom of the bowl. Shake the excess water from the spinach and roughly dry the leaves. Set the spinach aside. Heat the oil in a deep pot or Dutch oven with... 

Ingredients 3-4 portabella mushrooms 1/4 cup vinegar 2 tbsp olive oil 1/8 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 tsp molassas vegetable oil spray How to prepare Clean and slice portabella mushrooms into 1″ thick strips. Brush with a marinade of olive oil, red wine vinegar, molassas, garlic & chili powders. Spray pan with pam (or oil lightly). Turn heat up high till a few drops of water sprinkled on it evaporate instantly. Place mushroom slices on grill, turn heat down a little. When they have slight striping on one side, turn them over. Grill another 2 3 min. Now, here’s... 

Ingredients 2 lb mess of fish 1/3 cup sugar 1/4 cup non-iodized salt 2 cup soy sauce 1 cup water 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp tabasco sauce 1 cup dry white wine How to prepare Directions: mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved soak the fish in the brine for 8 or more hours, keeping all pieces covered with brine and refrigerated smoke over hickory, alder, or a mix of 2/3 apple and 1/3 cherry wood. Should take 2-3 smoker pans full. Leave in the smoker until drying is completed. This may take 12 hours, depending... 

Ingredients 1 (10 oz) box couscous 1 med red bell pepper, seeded, cut into small dice 1/2 ripe papaya, seeded, peeled, cut into small dice 1/2 med red onion, cut small dice 3 to 4 green onions, thinly sliced 2 tbsp fresh lime juice 2 tbsp fresh lemon juice 2 tbsp minced fresh cilantro 2 to 4 tsp hot red pepper sauce 1 tbsp minced fresh thyme 1 tbsp minced fresh marjoram 3/4 tsp salt How to prepare Prepare couscous with boiling water according to package directions. Put couscous into a large bowl; fluff with a fork. Add remaining ingredients and mix well. Taste and adjust seasonings. Makes 4 to... 

Ingredients 2 cups fresh green beans trimmed and blanched 2 bell peppers (red & yellow), julienned 1 scallion, chopped 1/3 cup rice vinegar pinch sugar 2 tbsp water Salt and pepper, to taste 1/2 cup olive oil How to prepare Place string beans and bell pepper together in an attractive salad bowl. In a mixing bowl whisk together the onions, vinegar, sugar, water, and pepper to taste and oil. Continue to stir until sugar has dissolved. Pour dressing over vegetables. Refrigerate for one hour for flavors to marry. Yield four servings. Share/Bookmark