http://www.youtube.com/v/Y02GYmDGP_I?version=3&f=videos&app=youtube_gdata Want a few ideas on how to cook crab? Here are a few tips from chef Justin Cogley of the Aubergine restaurant in Carmel, California. Plan for one crab per person! Save the shell for stock! Don’t be afraid to use cream. Read this article: Cooking Tips: How to Prepare Crab Share/Bookmark 

Ingredients 4-1/2 tbsp finely chopped onion 4-1/2 tbsp peeled, seeded and chopped tomato 3 tbsp chopped fresh cilantro 3 serrano chiles, seeded and chopped 1 tbsp fresh lime juice How to prepare In a serving bowl, toss all ingredients together. Add salt and pepper to taste.[From las brisas in laguna beach] Share/Bookmark 

Ingredients 6-7 lb fresh whole cleaned salmon salt and pepper stuffing: 1 lb whitefish fillets 3 eggs 1 sm carrot grated 1 sm onion grated 1 md potato peeled and grated 1 cup cracker meal half and half cream salt, pepper, paprika sauce: 1 pt sour cream 3 to 4 tbsp mayonnaise 2 to 3 tsp sugar to taste ds salt 1/2 tsp fresh lemon juice 3 tbsp fresh snipped dill 1 lg garlic clove How to prepare Prepare stuffing by steaming the whitefish until tender. Cool and puree in food processor. Add remainder of stuffing ingredients except cream. Stir in enough cream to make a smooth mixture. Cover and refrigerate... 

Ingredients 1/2 cup wild rice washed and drained 5 cup chicken broth 2 tbsp butter 2 md carrots shredded 1 md onion chopped 2 stalks celery chopped 1 cup mushrooms sliced 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice chopped dill, for garnish 1/4 cup flour 1 1/4 cn evaporated milk 1/2 tsp salt 1/4 tsp pepper 1 tsp savory 1 cup cooked chicken chopped 3 tbsp lemon juice Chopped dill, for garnish How to prepare In lg saucepan bring 2 cup broth and rice to boil. Simmer one hour. Saute vegetables in butter until tender.... 

Ingredients 2 1/2 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1/4 cup + 1 tbsp softened butter, divided 1 egg, well-beaten 1 cup + 2 tbsp gran. Sugar, divided 1 cup peeled, diced fresh pears 1/2 cup red wine (can substitute grape juice) 1 tbsp grated lemon rind 1/2 cup milk 1 cup chopped walnuts (optional) How to prepare 1. Preheat oven to 350 degrees f. 2. In a medium skillet, saut Share/Bookmark 

Ingredients Cilantro pesto 88888 1 cup cilantro leaves, packed 1 tbsp olive oil 1 large garlic clove 1 tbsp lemon juice 1 tbsp ice water 1/2 jalapeno pepper 1/2 cup feta cheese, very mild, or mexican cacique cheese 1/4 cup walnuts 4 sole fillets, 6 oz ea freshly ground pepper to taste 4 corn tortillas 6 green onions 1/2 head of purple cabbage 6 roma tomatoes How to prepare Cilantro pesto: place all ingredients in a food processor and process into a thick paste. The ice water prevents heat from building up during the process and spoiling the color. Chop green onion. Thinly slice cabbage. Slice tomatoes... 

Ingredients 1 minced serrano chile, seeded 2 cups cranberries coarsely chopped 1 tbsp grated orange peel 3 tbsp chopped cilantro 3 tbsp orange juice 1 tbsp tequila 2 tsp grated fresh ginger 1/4 tsp cumin 1/4 cup honey How to prepare Combine all ingredients. Mix well and store in refrigerator. Makes 2 cups. Share/Bookmark 

Ingredients 2 yellow summer squash 2 zucchini 4 ripe tomatoes 2 cloves garlic 1 red bell pepper 1 orange or yellow bell pepper 1 can tomato paste 1 tbsp olive oil 1/2 cup water How to prepare Remove skins from tomatoes by immersing in boiling water for 1 min. and then peeling. Chop coarsely. Slice zucchini and squash into rounds about 1/4″ thick. Wash and seed peppers, and slice lengthwise into 1/2″ strips. Slice garlic. Saute garlic in oil until just golden, and add vegetables and water. Cook covered until almost soft, and then add paste. You may need more water. Cook until tender. Share/Bookmark 

Ingredients 1 lb fresh spinach 1/4 cup olive oil 3 med shallots minced 2 sm carrots peeled and diced 2 cup canned whole tomatoes drained, juice reserve 1 tsp salt 1/4 cup fresh basil minced 1 lb pasta parmesan cheese freshly grated How to prepare Bring 4 qts salted water to a boil in a lg pot for cooking the pasta Stem the spinach and wash the leaves in a lg bowl of cold water, changing the water several times until no sand appears in the bottom of the bowl. Shake the excess water from the spinach and roughly dry the leaves. Set the spinach aside. Heat the oil in a deep pot or Dutch oven with... 

Ingredients 3-4 portabella mushrooms 1/4 cup vinegar 2 tbsp olive oil 1/8 tsp garlic powder 1/2 tsp chili powder (or to taste) 1 tsp molassas vegetable oil spray How to prepare Clean and slice portabella mushrooms into 1″ thick strips. Brush with a marinade of olive oil, red wine vinegar, molassas, garlic & chili powders. Spray pan with pam (or oil lightly). Turn heat up high till a few drops of water sprinkled on it evaporate instantly. Place mushroom slices on grill, turn heat down a little. When they have slight striping on one side, turn them over. Grill another 2 3 min. Now, here’s...