http://www.youtube.com/v/rvk9431HILU?version=3&f=videos&app=youtube_gdata Recipe found at: www.cookwithkelly.com Authentic Chinese Food, Cooking and Recipes Music by: Ludvig and Stelar – Reflection Read more: Steamed Chicken with Mushroom in Oyster Sauce/鮮菇蠔油蒸雞/Chinese Food, Cooking and Recipes Share/Bookmark
Ingredients 1 1/2 lb beef, top round, 1″ thick marinade 888 2/3 cup orange juice concentrate 1/2 cup tequila 1/3 cup lime juice, fresh 2 tbsp olive oil 2 tbsp ginger, fresh, chopped 2 garlic cloves, medium, crushed 1 tsp salt 1 tsp oregano 1/4 tsp cayenne orange salsa 8888 2 oranges, peeled, cut in 1/2″ pieces 1 onion, red, small, chopped 1 jalapeno, seeded, finely chopped 1/4 cup cilantro, chopped 2 tbsp lime juice, fresh 2 tbsp olive oil 1/2 tsp salt 1/2 tsp oregano How to prepare 1) combine marinade ingredients. Place steak in a plastic bag; add marinade, turning to coat. Close bag...
Ingredients 2 1/2 lb beef for stew 1/3 cup all-purpose flour 1/3 cup salad oil 1 lg onion, chopped 1 garlic clove, minced 3 cups water 4 beef-bouillon cubes 1 tsp salt 1/2 tsp Worcestershire sauce 1/4 tsp pepper 5 med potatoes, peeled, cut into sm chunks 16 oz bag carrots cut in sm chunks 10 oz pkg frozen peas How to prepare Cut meat into 1 1/2 inch chunks. Coat stew meat with flour, reserve left over flour. In 6 quart Dutch oven or lg heavy skillet over med high heat, heat oil. Brown meat all over in oil, a few pieces at a time. Remove pieces as they brown. Reduce heat to med . To Drippings in...
Ingredients 5 lb boneless chuck steak, cut into 1″ cubes 1 large onion, sliced 6 cloves garlic, crushed and peeled 6 bay leaves a few springs fresh thyme 1 large carrot, sliced 1 large tomato, chunked 1/2 bottle red wine olive oil chicken or beef stock one cup red wine How to prepare In a large flat container, marinate the beef with the onion, garlic, bay leaves, thyme, carrot, tomato and wine with a big dollop of olive oil for a”morning”. Remove the beef from the marinade, dry the beef with paper towels, salt and pepper the beef and brown it, a few pieces at a time over high...
Ingredients 4 roll steaks (6 oz) 2 tsp mustard, dijon 1/2 tsp salt 1/4 tsp pepper, black 2 pickles; julienne 2 oz salt pork; julienne 1 lg onion; chopped 1/4 cup oil 1 1/2 cup beef broth; hot 4 peppercorns 1/2 bay leaf 1 tsp cornstarch How to prepare Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour...
Ingredients 3 lg garlic cloves 1 cup plum tomatoes, seeded & chopped 3 lb chuck roast, boneless 1 tbsp tomato paste 4 tbsp olive oil 1/4 cup basil, fresh, finely chopped 1 lb onions, chopped salt, to taste 2 carrots, peeled & chopped pepper, freshly ground 2 ribs celery, chopped 1/2 cup red wine, robust, dry How to prepare Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife. Insert one garlic sliver into each of the holes. Heat half the oil in a heavy 3- to 4-quart heat-proof casserole. Add the meat. Brown well over med heat. Remove from the casserole....
Ingredients Dressing 888 1 medium red onion, peeled and cut into paper-thin strips 2 garlic cloves, finely minced 1/2 tsp sugar 1/2 tsp salt & ground black pepper 1/4 cup distilled white vinegar 1/4 cup plus 2 tbsp olive oil freshly beef 888 1 lb beef sirloin or other tender cut (eye of round, filet of beef) 10 garlic cloves, minced 1 tbsp nuoc mam (vietnamese fish 1 tbsp soy sauce 1 tsp sugar freshly ground black pepper 1 head chicory (frisee) 1/2 head of soft lettuce, such as boston, red leaf or oak leaf 1 small bunch of watercress 2 tbsp vegetable oil How to prepare Make the dressing: combine...
