Ingredients 2 stalks fresh lemon grass, or 2 tbsp dried lemon grass 1 lb lean beef filet or eye of round. You may substitute chicken or shrimp 2 fresh red chile peppers, seeded and minced 6 garlic cloves, minced 3 tbsp nuoc mam (vietnamese fish sauce) 1 tsp arrowroot or cornstarch freshly ground black pepper 6 tbsp vegetable oil 2 medium onions, cut into slivers 1 tbsp sugar 1/4 cup roasted peanuts, coarsely chopped coriander sprigs, for garnish How to prepare If you are using lemon grass, discard the outer leaves and upper half of the stalk. Slice paper-thin and finely chop. If you are using dried...
Ingredients 2 lb lamb, cubed, browned & drained 2 tsp salt 1/4 tsp pepper 2 cup water 1 sm bay leaf 2 med carrots, sliced 2 sm onions, thinly sliced 4 med potatoes, pared & quartered 10 oz peas, frozen How to prepare Season cubed lamb with salt and pepper. Add remaining ingredients except peas. Stir well. Cover and cook on low 10-12 hours. Add peas during last 1-2 hours of cooking. Share/Bookmark
Ingredients 3 lb chuck roast 1/2 med onions, chopped 2 garlic cloves, minced 16 oz can stewed tomatoes 1 tbsp worcestershire sauce 8 oz water 2 tbsp oil Salt & coarsely ground pepper flour How to prepare Season the roast with salt & pepper and then dredge in flour. Brown roast in frying pan and transfer to the slow cooker. In the same frying pan saut Share/Bookmark
http://www.youtube.com/v/5Zl9wa2nQpY?version=3&f=videos&app=youtube_gdata we are not promoting any cuisine or product purely for educational purpose Carbonara is one of the Pioneer pasta sauces that grew above the Boundaries italy,Europe and reached almost all Kitchens which love pasta and italian food. More here: SPAGHETTI CARBONARA How to make spaghetti recipe cook at home Share/Bookmark
http://www.youtube.com/v/BOfPRntNfzQ?version=3&f=videos&app=youtube_gdata Бефстроганов, Seared Sirloin Steaks, cubed and simmered with mushrooms, onions, garlic, with a mix of flavors and spices, all loaded in a black iron pan with egg noodles, make for a classic comfort food. Throw away the fake box of stroganov and cook yourself up some real good eating See more here: Grilled Beef Stroganoff recipe by the BBQ Pit Boys Share/Bookmark
Ingredients 1 rump roast, rolled flour shortening 6 cups water, divided 4 beef bouillon cubes 1 tbsp oregano 2 tbsp garlic salt 1 tbsp paprika 2/3 cup reserved broth 6 tiny hot peppers* 2 bay leaves Pepper, to taste Bay leaves, to taste Sliced french bread How to prepare Coat the roast with flour and brown in a dutch oven or similar pan in a little shortening on top of the stove. After browned on all sides, drain off the grease and add 3 cups of water. Cover and simmer for 2 1/2 to 3 hours, until done. Remove from liquid and cool meat completely, reserving liquid. After meat is completely cooled,...
Ingredients 2 tbsp salt 1/4 cup sugar 2 tbsp ground cumin 2 tbsp freshly ground black pepper 2 tbsp chili powder 4 tbsp paprika 2 full racks of pork spareribs Basting sauce (look up) How to prepare Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub. Rub ribs thoroughly with mixture. Place ribs on baking sheets and cook in 180 Share/Bookmark
Ingredients 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 3 tbs. Butter or vegetable oil 1 lb. Bottom round of beef, cut in 1″ cubes 1 tbs. Ground coriander 1/2 tsp. Ground turmeric 1/2 tsp. Ground cumin 1/2 tsp. Red pepper flakes 1/8 tsp. Ground ginger 2 cups beef bouillon How to prepare To cook: in a large skillet over medium high heat, saut Share/Bookmark
