Creamy Chicken Pesto Pasta – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Creamy Chicken Pesto Pasta is a delicious main meal based on a dish I tried on a recent visit to Brisbane.

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Creamy Chicken Pesto Pasta – RECIPE

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Chicken Noodle Egg Bake – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Chicken Noodle Egg Bake is an awesome, low budget meal that brings new life to those boring two minute noodles. Noodles, peas and roasted chicken are combined with a lightly seasoned egg mixture.

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Chicken Noodle Egg Bake – RECIPE

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How To Cook Poached Chicken Breast – RECIPE

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Poached Chicken Breast is the juiciest, most tender, flavorsome chicken you will ever eat. Cooked in chicken stock with some selected herbs, this versatile chicken dish can be used in thousands of chicken-based dishes – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 4 Cups of Liquid Chicken Stock (1 Litre) 1 Clove of Garlic, crushed (about 1 teaspoon) 2 Tablespoons of Lemon Juice Freshly Cracked Black Pepper (to season) 1 Large Chicken Breast Fillet (halved and trimmed) Feel free to add additional fresh herbs to your personal taste! Preparation Time: 5 minutes Cooking Time: About 20 – 30 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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How To Cook Poached Chicken Breast – RECIPE

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Chinese Lemon Boneless Chicken – RECIPE

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ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com Lemon Boneless Chicken is a Chinese Restaurant classic. My version features pieces of chicken breast, lightly battered and fried until golden and crispy, then smothered in a tangy lemon sauce. Serve with rice or vegetables – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: SAUCE: 250ml Chicken Stock (Chicken Broth) Juice of 2 Small Lemons (About 1/4 of a cup) 2 Tablespoons of Caster (Super Fine) Sugar (double this if you want a sweeter sauce) 2 Tablespoons of Corn Flour (Corn Starch) CHICKEN: 500g Chicken Breast Fillets (sliced into thin strips) 2 Tablespoons of Soy Sauce 2 Eggs 2 Tablespoons of Corn Flour (Corn Starch) Preparation Time: 10 minutes (plus time to marinate chicken) Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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Chinese Lemon Boneless Chicken – RECIPE

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Australian dinkum chili

Ingredients

1/2 lb bacon
2 tbsp vegetable oil
2 md onions; coarsely chopped
1 celery stalk; coarse chopped
1 bell pepper
2 lb top beef sirloin; cut into 1″ cubes
1 lb ground beef
1 lb ground pork
4 tbsp ground red hot chili
3 tbsp ground red mild chili
2 md garlic cloves; fine chop
1 tbsp oregano
1 tsp ground cumin
24 oz beer
14 1/2 oz can whole tomatoes
3 tsp brown sugar

How to prepare

Fry the bacon in a skillet over med heat. Drain the strips on paper toweling and cut into 1/2″ dice and reserve. Heat the oil in a lg heavy pot over med heat. Add the onions, celery, and green pepper and cook until the onions are translucent. Combine all the beef and pork with the ground chile, garlic, oregano, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the beer, tomatoes, and reserved bacon to the pot. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Stir for 3 minutes. Taste, adjust seasonings, and add more beer if desired. Simmer for 2 1/2 hours longer. Add the brown sugar and simmer for 15 minutes longer. Yield: 8 servings

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How To Cook Easy Garlic Bread – RECIPE

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Easy Garlic Bread is a simple but delicious side dish, perfect for serving with Italian food, pizza, pasta or hearty soups and casseroles. Fresh bread is combined with a garlic and herb infused butter mixture to create and all-time classic that everyone will love – Give it a go! MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 French Bread Loaf (Baguette) 100g Butter (or Margarine) Minced Garlic (to taste) 1 Teaspoon of Chopped Parsley Preparation Time: 5 minutes Cooking Time: 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

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How To Cook Easy Garlic Bread – RECIPE

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How To Cook Roast Potatoes – RECIPE

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Roast Potatoes are a delicious side dish that is the perfect accompaniment to any main meal. The potatoes are lovingly prepared, coated in olive oil and lightly seasoned to ensure a golden, crispy outside and a fluffy middle

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How To Cook Roast Potatoes – RECIPE

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How To Cook Scrambled Eggs – RECIPE

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Scrambled Eggs are one of the simplest and most versatile meals you can learn to make. Fresh eggs are combined with milk and lightly seasoned to create a light, fluffy treat that’s perfect as a quick snack or as a main meal.

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How To Cook Scrambled Eggs – RECIPE

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