Ingredients 2 cups of asparagus cut into 1/2″ pieces 1/2 red onion 2 jalapenos, seeded 2 cloves of garlic, minced 2 tsp vegetable oil 12 black pepper corns 1 red pepper flakes, crushed 1/2 tsp cumin seeds How to prepare Heat vegetable oil. Add pepper corns, pepper flakes, cumin seeds when these crackle, add jalapenos, add 1/3 tsp salt. Next, add the onions and garlic fry for 2 minutes, and then add the chopped asparagus pieces. Stir well, simmer the heat, add 1/4 cup of water, keep this covered with a lid and stir every 4 minutes or so. When it is tender, the water is all gone. This recipe...
Ingredients 4 large potatoes 1 1/4 cups whole wheat flour 1 tsp salt 3 fresh hot green chile peppers 3 tbsp chopped fresh coriander leaves 3 tbsp butter vegetable oil for frying How to prepare Boil the potatoes in their skins, drain well and peel. Work in a food processor with the flour, salt, seeded and chopped chile peppers, coriander and melted butter to make a soft dough. Be careful not to over-process to the point of the dough becoming a paste that sticks to the processor bowl. Leave in a warm place for about half an hour. Divide into six portions and roll out each to form a disc about 6″...
Ingredients Filling 888 2 cup vegetable oil 8 oz diced smoked chicken 2 oz chinese dried black mushrooms (see cook’s notes) 2 1/2 heads napa cabbage, cored and shredded 3 large carrots, peeled and cut into 1/2″ long match sticks 6 oz oil-packed sun-dried tomatoes, drained and cut into strips 7 3/4 oz cellophane noodles 4 tbsp minced cilantro white pepper & salt to taste 1 package (40-45 sheets) of super-thin egg roll wrappers 1 beaten egg yolk 2 to 3 cups vegetable oil for frying How to prepare Soak dried mushrooms in warm water for 20 to 25 minutes. Cut off stems and discard....
Ingredients 1 kg large uncooked prawns 1 med onion; finely chopped 1/2 cup olive oil 1 cup chopped spring onions 2 garlic cloves; crushed 2 cup chopped, peeled tomatoes 1/2 cup dry white wine 1/4 cup chopped parsley 1/2 tsp dried rigani or oregano salt freshly ground pepper 125 g feta cheese How to prepare Shell prawns, leaving last segment of shell and the tail intact. De-vein and rinse. Drain and dry with paper towels and refrigerate until required. In a pan gently fry onion in oil until transparent, add spring onion and garlic and cook 2 minutes longer. Add tomatoes, wine, most of the parsley,...
http://www.youtube.com/v/3LRpWfGbYzw?f=videos&app=youtube_gdata This video showcases how to make A custom Hot Spinach Artichoke Dip Recipie I derived from a ton of research and explains in depth everything from the process, ingredients, and necessary facilities. Read the original here: How To: Properly Prepare Hot Spinach Artichoke Dip (A Personal Recipe) Share/Bookmark
Ingredients 1 1/2 lb ground beef 2 medium onions 1/8 tsp pepper 3/4 cup water 5 bread slices, moistened 1 chopped parsley or mint 1 egg 1 clove garlic 1 1/2 tsp salt How to prepare 1. Combine all ingredients. Shape into small balls, or large flat cakes. 2. Roll in flour; fry in vegetable oil. Makes 30 small keftedes. Note: can use chopped oregano with, or instead of, parsley and/or mint. Share/Bookmark
Ingredients 1/2 lb ricotta or cream cheese 1/2 lb feta cheese; crumbled 2 eggs; lightly beaten 1 tbsp all-purpose flour 1 pn salt (optional) 1/2 tsp grated nutmeg (or more) 1 cup butter; melted 3 tbsp butter; melted 1 lb commercial filo sheets How to prepare In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tbsp butter. Cover the bowl and chill several hours or overnight, removing from the refrigerator an hour before using. Cut the filo into thirds (3 x 11″). Pile up the filo, covering it with waxed paper and a damp towel. Take out one sheet at...
Ingredients 3 bell peppers of assorted colors, sliced thin 2 onions, sliced thin 2 large garlic cloves, mashed to a paste with a pinch of salt 1/4 tsp fennel seeds 1/4 cup olive oil 1 1/2 lb fresh hot italian sausages, cut into 4″ lengths six 4″ squares of thick focaccia How to prepare In a large skillet saut Share/Bookmark
Ingredients 12 med mushroom caps 3 slices bacon 1/3 cup sharp cheddar shreds 1/2 tsp green onions, chopped 1/8 tsp salt 1/4 cup bacon grease How to prepare Preheat the broiler. Fry the bacon. Drain. Crumble. Dip the mushroom caps in the bacon grease. Place, top down, on the broiler pan. Combine the crumbled bacon and shredded cheddar. Fill the mushroom caps with the bacon and cheese combination. Place the mushroom caps 4″ from the source of heat. Broil 6 to 8 minutes. Serve immediately. Share/Bookmark
