Spaghetti alla puttanesca
Ingredients 12 oz spaghetti 12 oz fresh tomatoes or canned 4 oz large black olives, stoned and sliced 8 canned anchovies fillets 1 tbsp capers 2 cloves garlic 1 tbsp parsley 6 tbsp olive oil 2 dried red... more
Candied Walnut, Pear & Gorgonzola Salad
Ingredients 1 cup walnut halves 1/2 cup brown sugar 2 tbsp butter 2 tbsp water 1/2 cup crumbled Gorgonzola cheese 1 head butter leaf lettuce 2 pears, cored and cubed 3 tbsp olive oil 1 tbsp Balsamic vinegar Fresh... more
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