Ingredients 4 med roma-type tomatoes (pear tomatoes), seeded & diced 1/2 cup finely diced celery 2 tbsp each minced italian parsley and minced fresh basil 2 tsp white wine vinegar about 1/2 cup extra-virgin olive oil Salt & pepper 1 plain focaccia How to prepare Combine tomatoes, celery, parsley, minced basil, vinegar, and 2 tbsp of the oil in a medium-size bowl. Stir until blended. Season to taste with salt & pepper, set aside cut focaccia into 16 equal pieces. Place bread in a single layer on baking sheets and broil 4 to 6″ below heat, turning once, until golden brown on...
Ingredients 1 cup chopped onion 4 1/2 cup grated carrots 1 lb chopped mushrooms 5 eggs 2 cloves garlic 1 cup fresh, wholewheat breadcrumbs 1 cup grated cheddar cheese 1/4 cup butter salt pepper basil thyme How to prepare Crush garlic into melting butter. Add onions and mushrooms and saute until soft. Combine all ingredients (saving half the breadcrumbs and cheese for the top). Season to taste. Spread into buttered oblong baking pan. Sprinkle with remaining cheese and breadcrumbs. Dot with butter. Bake at 350 F. for 30 min. covered, then 5 uncovered, or until browned. from the Moosewood Cookbook....
Ingredients 3 cloves garlic, peeled and minced 1 lb lean ground round 1 baking potato, peeled, cooked and diced 2 eggs 1/2 cup freshly grated parmesan 1/4 cup chopped fresh parsley 6 sage leaves or 1 tbsp dried sage 1/4 tsp dried marjoram 2 tbsp lemon juice salt and pepper to taste 60 med mushrooms, stems removed 1/2 cup dry bread crumbs 1/4 cup melted butter Garnish: 4 sprigs parsley How to prepare Fifteen minutes prior to baking, preheat oven to 500 Share/Bookmark
Ingredients Vegetable oil 1 cup cornmeal 1/2 cup all-purpose flour 2 tbsp sugar 1+1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 egg Hot pepper sauce- optional How to prepare Preheat oven to 250 f. Line baking sheet with paper towels. In lg deep skillet heat 2″ oil over med heat until hot but not smoking. In lg bowl stir together cornmeal, flour, sugar, baking powder and salt. In small bowl beat together buttermilk and egg, stir into cornmeal mixture. Drop by teaspoonfuls into hot oil. Cook in batches until hush puppies are golden on all sides and float to the top, 3-5 minutes. Drain...
Ingredients 3 lbs chicken wing drummettes 1/4 cup coarsely chopped garlic one bunch cilantro, chopped 1 tsp ground turmeric 1 tsp curry powder 1/2 tsp ground dried chilies 1 tbsp sugar 1/4 tsp salt 3 tbsp thai fish sauce 1/2 cup coconut milk How to prepare Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Share/Bookmark
Ingredients 2 cups coarsely grated swiss cheese 2 tbsp flour Clove garlic to taste (i only use a pinch) 1 cup dry white wine 1 tsp dry mustard 1 tsp worcestershire sauce How to prepare Heat wine to simmering over hot water (double boiler). Coat cheese with the flour and stir into the wine. Mix in garlic, mustard, and worcestershire sauce. Serve in a fondue pot (keeping it warm) with white or rye bread. Share/Bookmark
Ingredients 2 tbsp olive oil 2 lb (or quarts) mussels, cleaned and de-bearded 1/2 cup dry white wine 2 cloves garlic, minced 1/4 cup minced parsley How to prepare Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium. Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them. Remove any that have opened. Continue this until all the mussels have opened. Remove top shells and place mussels on a platter. Strain the liquid that the mussels have released into the pan through a piece of cloth or paper towel to remove any sand. Clean out the pan and...
Ingredients 24 oysters, shucked, w/1 shell reserved each 3 tsp worcestershire sauce 2 egg yolks 1/2 cup green bell pepper, cored, seeded & chopped 12 oz crab meat, well picked over 3 tbsp cracker crumbs 1 clove garlic, chopped 1 tsp dry mustard 1/3 cup mayonnaise salt pepper, ground How to prepare Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot. Share/Bookmark
