Greek baked prawns with feta and tomatoes

Ingredients

1/2 cup + 3 tbsp olive oil, divided use
1 medium onion, finely chopped
1 lb tomatoes, chopped
4 tbsp chopped parsley , divided use
2 clove garlic, minced
dash cayenne
freshly ground pepper

1 lb uncooked large shrimp, peeled
1/4 cup ouzo
4 oz feta cheese, crumbled

How to prepare

Heat 1/3 cup oil in a heavy medium saucepan over medium heat. Add onions and saut

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Garlic Butter Scampi

Ingredients

Butter Sauce
3/4 cup butter
1 tbsp garlic, finely minced
1 cup clam juice
1/4 cup flour
1 tbsp parsley, minced
1/3 cup white wine
juice of 1/2 lemon
1 tbsp basil, dry
1/4 tbsp nutmeg
salt and pepper
1/2 cup half and half or light cream
Scampi
2 tbsp butter
1/3 cup olive oil
1 tbsp garlic, minced
juice of 1 lemon
1 tbsp parsley, chopped
1/2 tbsp red pepper, crushed
1 tbsp basil, fresh
1/4 cup white wine
1 ds vermouth, dry
salt and pepper
3 lb shrimp, deveined

How to prepare

MAKE SAUCE: Melt butter with garlic in saucepan over med heat; do not let the garlic brown.
In a separate bowl, mix clam juice, flour and parsley, blending until mixture is smooth. Pour flour mixture into garlic butter and stir until smooth and well blended. Stir in wine, lemon juice, herbs and spices, stirring constantly. Gradually add half and half and stir until thickened. Simmer for 30 to 45 min..
MAKE SCAMPI: Melt butter in lg saucepan on high heat and add oil.
Combine remaining ingredients keeping scampi aside until the last min.. Add scampi and saute until firm and slightly pink. Do not overcook. Pour scampi butter over scampi. from the “Garlic Lovers’ Cookbook,” published by the Gilroy Garlic Festival Yield: 8 Servings

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Greek pizza w/ feta and pancetta

Ingredients

1 pizza dough
1/2 red pepper, cut into strips
1/2 green pepper, cut into strips
1/2 red onion, cut into strips
Olive oil or cooking spray
1 cup feta cheese, crumbled
10-15 greek olives, cut into halves
2 sm roma tomatoes, diced
3 strips bacon or pancetta, crumbled
1/2 tsp oregano
1 tsp crushed red pepper

How to prepare

Add the peppers and onion to 1 1/2 tsp olive oil or spray the skillet with two coatings of cooking spray. Using low heat, saut

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Onion Rings

Ingredients

1 lg onion (yellow is best)
1 cup plain flour
1 tbsp Lawry’s Seasoned Salt
1 lg egg
Water
Vegetable Oil

How to prepare

Combine flour, seasoned salt, egg and enough water to make a batter the consistency of a thick gravy. Heat oil to 350 degrees (4 – 6″ in deep- fryer or heavy pot). Slice onions 1/4″ to 1/2″ thick and separate rings. Dump rings in batter & coat well. Place in a strainer basket and immerse in oil (don’t overcrowd). Shake basket frequently to prevent the rings from sticking together. Cook until golden brown, remove from oil and drain.

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Cold glazed salmon

Ingredients

3/4 cup dry white wine
8 basil leaves
3 spr tarragon (plus more for garnish)
3 shallots, minced
2 spr rosemary
2 lemon slices
3 spr celery leaves
7 lb whole salmon, cleaned, rinsed, patted dry
8 cup fish aspic (see recipe)
1 turnip
1 egg yolk, hard cooked, mashed
1 tsp unsalted butter

How to prepare

In a small saucepan, combine the wine, basil, 3 tarragon sprigs, shallots, rosemary, lemon, and celery. Simmer the mixture for 20 minutes or until the liquid is reduced to about 3 tbs. Lay the salmon on a piece of heavy foil, twice as long as the fish. Pick up edges of foil and pour the wine mixture over the fish. Season with salt and fold the foil to enclose it, crimping the edges tightly to secure them. Put the salmon on a large baking sheet or roasting pan and bake it in the middle of a preheated 375

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Fried artichoke hearts

Ingredients

8 artichoke hearts, boiled until tender
12 oz beer
1 cup flour
salt
pepper
flour
lemon wedges

How to prepare

Preheat the deep fryer. Cut the artichoke hearts into quarters. Dredge in flour. Whisk the beer, the measured amount of flour, the salt and the pepper together. Dip the flour covered pieces of artichoke heart into the batter. Deep fry until golden brown. Drain thoroughly. Serve hot with lemon wedges.

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CLAMS CASINO

Ingredients

12 clams washed on the half shell
3 oz green pepper
1/2 tsp chopped garlic
Black pepper to taste
Grated Parmesan cheese to taste
1/2 oz sherry
12 (3/4″) sq. mozzarella cheese
12 (1″) sq. bacon
Chopped parsley
Bread crumbs

How to prepare

Mix green pepper, garlic, pepper, grated cheese and sherry. Place one level tsp of mixture on clam. Top with Mozzarella and bacon. Dust with bread crumbs and parsley. Bake at 400 degrees on baking sheet for 15-20 minutes.

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Tomato fritters

Ingredients

4 cups fresh tomatoes – chopped
2 eggs
Salt
Pepper
Flour
Vegetable oil for frying

How to prepare

Peel and chop very ripe tomatoes into thumbnail size pieces add salt and pepper to Taste add eggs and mix well add flour 1/2 cup at a time, mixing well after each Addition until you have a thick batter. Batter should pour from a spoon, but be Thicker than pancake batter heat 1/2″ vegetable oil in skillet over medium-high heat Spoon batter into patties and fry until golden brown on each side remove from pan And drain on paper towel.

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Quick and easy pizza stuffed mushrooms

Ingredients

Mushrooms, med to lb size
Mozzarella cheese
Pizza sauce
Parmesan cheese

How to prepare

These are quick and easy: remove stems from mushrooms. Place a chunk of mozzarella cheese in each mushroom cap. Cover with pizza sauce then parmesan cheese. Bake in hot oven till cheese is melted.

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Clam fritters

Ingredients

4 cups ground clams
4 eggs, beaten
6 slices fresh white bread, crust removed and made into crumbs using a food processor.
1/2 tsp dried thyme
4 tbsp mayo

1/2 tsp cayenne pepper
2 tbsp celery, minced
1 tbsp butter
1/2 cup shallots, minced
1/4 cup red pepper, minced
1/4 cup fresh minced parsley
salt and pepper to taste

Egg and flour or panko bread crumbs

How to prepare

Mix all the ingredients except the butter, celery, shallots and red pepper and bread crumbs in a large mixing bowl. Set aside. Saut

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