Ingredients Vegetable oil 1 cup cornmeal 1/2 cup all-purpose flour 2 tbsp sugar 1+1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 egg Hot pepper sauce- optional How to prepare Preheat oven to 250 f. Line baking sheet with paper towels. In lg deep skillet heat 2″ oil over med heat until hot but not smoking. In lg bowl stir together cornmeal, flour, sugar, baking powder and salt. In small bowl beat together buttermilk and egg, stir into cornmeal mixture. Drop by teaspoonfuls into hot oil. Cook in batches until hush puppies are golden on all sides and float to the top, 3-5 minutes. Drain...
Ingredients 3 lbs chicken wing drummettes 1/4 cup coarsely chopped garlic one bunch cilantro, chopped 1 tsp ground turmeric 1 tsp curry powder 1/2 tsp ground dried chilies 1 tbsp sugar 1/4 tsp salt 3 tbsp thai fish sauce 1/2 cup coconut milk How to prepare Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Share/Bookmark
Ingredients 2 cups coarsely grated swiss cheese 2 tbsp flour Clove garlic to taste (i only use a pinch) 1 cup dry white wine 1 tsp dry mustard 1 tsp worcestershire sauce How to prepare Heat wine to simmering over hot water (double boiler). Coat cheese with the flour and stir into the wine. Mix in garlic, mustard, and worcestershire sauce. Serve in a fondue pot (keeping it warm) with white or rye bread. Share/Bookmark
Ingredients 2 tbsp olive oil 2 lb (or quarts) mussels, cleaned and de-bearded 1/2 cup dry white wine 2 cloves garlic, minced 1/4 cup minced parsley How to prepare Put olive oil into a wide-bottomed pan that has a lid, and turn heat to medium. Add mussels. Cover while mussels steam for one minute or so, then uncover and stir them. Remove any that have opened. Continue this until all the mussels have opened. Remove top shells and place mussels on a platter. Strain the liquid that the mussels have released into the pan through a piece of cloth or paper towel to remove any sand. Clean out the pan and...
Ingredients 24 oysters, shucked, w/1 shell reserved each 3 tsp worcestershire sauce 2 egg yolks 1/2 cup green bell pepper, cored, seeded & chopped 12 oz crab meat, well picked over 3 tbsp cracker crumbs 1 clove garlic, chopped 1 tsp dry mustard 1/3 cup mayonnaise salt pepper, ground How to prepare Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot. Share/Bookmark
Ingredients 1 tsp sea salt 3 oz polenta 2 oz salted anchovies 2 tsp chopped fresh rosemary 2 tbsp lemon juice 2 oz extra virgin olive oil rucola salad leaves How to prepare Bring 18 oz water and sea salt to boil in a heavy based saucepan. Reduce heat to a simmer and slowly add the polenta, stirring with a wooden spoon until it is completely blended. The polenta needs to be cooked for about 40 minutes with regular stirring until it falls away from the side of the pan until stiff. Spread the polenta onto a flat surface, 3/4″ deep and let it rest until cold, then cut into slices. Chop the anchovies...
Ingredients 16 fresh ripe plum tomatoes, very finely diced 4 tbsp finely minced garlic 1 cup coarsely chopped fresh basil 1/2 cup finely chopped italian parsley 2 tbsp fresh lemon juice pinch crushed red pepper flakes Salt and freshly ground pepper thirty-two 1/4″-thick slices french or italian baguette 6 garlic cloves, cut in half How to prepare 1. In a lg mixing bowl, combine the tomato, minced garlic, basil, parsley, lemon juice, red pepper flakes, and salt and pepper to taste. Toss very well and set aside for at least 3 hours 2. Just before serving, toast the bread and rub on one side...
