Ingredients 1 1/2 cups mayonnaise 1 tbsp onion, very finely chopped 3 tbsp kosher dill pickle, minced 1 stalk of celery, very finely diced 1 small clove garlic, minced 1 tbsp capers, finely chopped 2 tsp fresh chives, finely chopped 1 anchovy, minced 1 tsp worcestershire sauce 1 tsp lemon juice How to prepare Combine all ingredients in the order given. Blend well. 2. Cover and refrigerate. Sauce will last for up to 2 weeks. Share/Bookmark 

Ingredients 1 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup bran 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1/4 cup brown sugar 1/2 cup unsalted butter; chilled 1 egg 2/3 cup buttermilk 2/3 cup chopped dates How to prepare Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (or combine in a food processor, just until crumbly.) Add the egg, buttermilk and dates; do not overmix. (if the dough seems too sticky to work with add a couple more tbsp flour.) Shape the dough into a rectangle... 

Ingredients 3 lb chuck roast 1/2 med onions, chopped 2 garlic cloves, minced 16 oz can stewed tomatoes 1 tbsp worcestershire sauce 8 oz water 2 tbsp oil Salt & coarsely ground pepper flour How to prepare Season the roast with salt & pepper and then dredge in flour. Brown roast in frying pan and transfer to the slow cooker. In the same frying pan saut Share/Bookmark 

Ingredients 1-1/2 doz large oysters and juices 1/2 oz butter 4 shallots, diced 1/2 cup white wine 3 cups heavy cream to taste old bay spice 2 oz celery, diced, blanched Salt and cayenne How to prepare Sweat shallots in butter. Add wine and reduce by 1/2. Add cream and reduce by 1/3. Add oysters and juice. Heat but don’t boil. Add blanched celery and seasoning. Serve at once. Serves: 4 Share/Bookmark 

http://www.youtube.com/v/7IjVxyIHjrg?version=3&f=videos&app=youtube_gdata Barry makes a great pasta dish using vodka aka Penne alla vodka Blog www.myvirginkitchen.com Twitter http Facebook www.facebook.com Ingredients – hit pause handful spinach leaves 60ml double cream 220g penne pasta 1 regular size tin tomatoes 125ml chicken stock 125ml vodka 1/2 an onion, 1 garlic clove, knob of butter, olive oil Cheese and lardons optional From wikipedia: Penne alla vodka is an Italian American pasta dish always made with vodka and penne pasta often with heavy cream, crushed tomatoes, onion,... 

Ingredients Mushrooms, med to lb size Mozzarella cheese Pizza sauce Parmesan cheese How to prepare These are quick and easy: remove stems from mushrooms. Place a chunk of mozzarella cheese in each mushroom cap. Cover with pizza sauce then parmesan cheese. Bake in hot oven till cheese is melted. Share/Bookmark 

Ingredients 1 rump roast, rolled flour shortening 6 cups water, divided 4 beef bouillon cubes 1 tbsp oregano 2 tbsp garlic salt 1 tbsp paprika 2/3 cup reserved broth 6 tiny hot peppers* 2 bay leaves Pepper, to taste Bay leaves, to taste Sliced french bread How to prepare Coat the roast with flour and brown in a dutch oven or similar pan in a little shortening on top of the stove. After browned on all sides, drain off the grease and add 3 cups of water. Cover and simmer for 2 1/2 to 3 hours, until done. Remove from liquid and cool meat completely, reserving liquid. After meat is completely cooled,... 

Ingredients 6 hard cooked eggs 3 tbsp mayonnaise 1 tbsp pickle relish 1 tsp prepared mustard (not dijon) 1 tbsp finely chopped radish 1 tbsp finely chopped celery rib Salt and pepper to taste Paprika How to prepare Cut a tiny little sliver off each end of the hardcooked egg cut eggs in half Crosswise in a sm food processor bowl combine egg yolks and all other Ingredients process until smooth using a pastry bag outfitted with a lg Decorator tip, pipe filling into the egg white mound the filling sprinkle filling With a bit of paprika garnish with parsley Share/Bookmark 

Ingredients 2 tbsp salt 1/4 cup sugar 2 tbsp ground cumin 2 tbsp freshly ground black pepper 2 tbsp chili powder 4 tbsp paprika 2 full racks of pork spareribs Basting sauce (look up) How to prepare Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub. Rub ribs thoroughly with mixture. Place ribs on baking sheets and cook in 180 Share/Bookmark 

Ingredients 3 lb pork loin country-style rib, cut into serving pieces 1/3 cup flour 2 tbsp oil 1 1/2 cup apple cider 1 cup water 1 tbsp salt 1/2 tsp pepper 2 lb small red potatoes 16 oz carrots, cut into 2″ pieces 1 lg onion, coarsely chopped 1 sm cabbage, shredded 1 tsp caraway seeds How to prepare In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture, reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces...