Ingredients 1 tbsp vegetable oil 2 lb whole chicken 3 very lg onions, peeled, chopped 5 large tomatoes, chopped 1 med orange, unpeeled, seeded, chopped 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/2 cup water 1 bouillon cube, crumbled 3 heaping tbs. Red currant, raspberry, or red grape jelly 1/4 cup sweet sherry How to prepare In a medium skillet over medium high heat, heat the oil and saut Share/Bookmark
Ingredients 8 medium apples, peeled & sliced ( a variety of apples always works well – ie. McIntoshs & Rome Beauties, for example) 1 tbsp lemon juice 2 tbsp orange juice grated rind of 1 orange For Topping : 1 cup firmly packed light brown sugar 1/2 tsp cinnamon 3/4 cup flour 1/4 tsp salt 6 tbsp butter or margarine How to prepare Slice apples into a greased 9-inch square pan or a 1-quart casserole. Stir the orange juice, lemon juice and orange rind into the apples. Mix brown sugar, flour, cinnamon, and salt into a bowl. Cut in the butter. Mix well. (In a cuisinart) Spread topping...
Ingredients 3-1/2 lb beef brisket; in 1 piece 2 tsp chili powder 1 tsp paprika 1 cup catsup 1/2 cup cider vinegar 1/4 cup worcestershire sauce 1/2 tsp salt 1/4 cup (1/2 cube) butter 3 ribs celery; finely chopped 1 med onion; finely chopped 2 cloves garlic; minced 1/2 tsp freshly ground black pepper How to prepare When the fire has burned down to hot coals, spread to provide moderate heat and fit a drip pan in front of in the center of the coals. Place the brisket, fat side up, over the drip pan. Cover the grill and adjust the dampers to maintain slow steady heat. While the meat is cooking, in a...
Ingredients 4 tbsp butter or margarine 4 small onions, peeled and sliced 4 lb boneless lamb shoulder or breast, cut into 2″ cubes 2 lb small new potatoes, scraped 8 baby carrots, scraped 8 baby turnips, peeled 3 tbsp flour 1 cup beef bouillon 1 tsp salt 1/4 tsp pepper 2 sprigs fresh rosemary 1 clove garlic, peeled 1 bay leaf 1 pkg. Frozen green peas How to prepare In a large skillet, over medium heat, melt the butter and saut Share/Bookmark
Ingredients 2 lb lamb, cubed, browned & drained 2 tsp salt 1/4 tsp pepper 2 cup water 1 sm bay leaf 2 med carrots, sliced 2 sm onions, thinly sliced 4 med potatoes, pared & quartered 10 oz peas, frozen How to prepare Season cubed lamb with salt and pepper. Add remaining ingredients except peas. Stir well. Cover and cook on low 10-12 hours. Add peas during last 1-2 hours of cooking. Share/Bookmark
Ingredients 1 cup buttermilk 1 cup nonfat sour cream 1/4 cup nonfat mayonnaise 1 tbsp grated parmesan cheese 2 sm cloves garlic, minced 1 tbsp minced fresh parsley 1 tsp grated onion 1/2 tsp freshly ground white pepper 1/4 tsp dry mustard 1/4 tsp salt How to prepare In a non-aluminum mixing bowl, combine all ingredients whisk together until completely combined cover and chill makes approximately 1 3/4 cup. Share/Bookmark
Ingredients 24 oysters, shucked, w/1 shell reserved each 3 tsp worcestershire sauce 2 egg yolks 1/2 cup green bell pepper, cored, seeded & chopped 12 oz crab meat, well picked over 3 tbsp cracker crumbs 1 clove garlic, chopped 1 tsp dry mustard 1/3 cup mayonnaise salt pepper, ground How to prepare Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot. Share/Bookmark
Ingredients 1 cup finely diced onion 3 – 4 new potatoes, diced fine 2 stalks celery, diced fine with tops 1/2 cup finely diced green pepper 8 oz. Bottled clam juice 2 cans clear beef broth 2 15 oz cans stewed tomatoes 1 28 oz can crushed tomato in puree (contadina) 1 15 oz can tomato sauce 1 tbsp dried minced garlic 1 tbsp dried oregano 1 tbsp dried cilantro (optional) 1/2 cup pace picante sauce (optional) 1 to 1 1/2 lb. Pollack fillets – chopped into 1″ cubes How to prepare Saut onion and green pepper in small amount of oil in at least a 6 quart pan. Add 6 to eight cups of water...
Ingredients BASE 1/2 cup Butter 2 tbsp Icing sugar 1 1/2 cup Flour FILLING 1 1/2 cup Brown sugar 1/4 cup Butter, melted 2 Eggs, beaten 1 tbsp Vinegar 1 tsp Vanilla 1 cup Raisins How to prepare Preheat oven to 350 F. Cream butter and sugar. Blend in flour. Turn dough into ungreased 9″ square pan and pat down. Bake 5 minutes. Whisk all filling ingredients together until blended. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn’t jiggle in center. Cool completely, then cut in squares. Makes 16 squares. Share/Bookmark
