Ingredients 6 bacon slices, thick 1/4 cup onion, chopped 1/3 cup flour 1 qt milk 2 cup half and half 1 lb sharp cheddar cheese, grated 1/2 tsp garlic juice 1/2 tsp dry mustard 1 tsp salt 1/4 tsp white pepper 2 tbsp parsley 3/4 cup croutons How to prepare In a 4 qt pot over medium heat, cook bacon until crisp. Set aside. Pour out bacon grease reserving 3 tbsp saut Share/Bookmark
Ingredients 1 lb boneless chicken breast cut into strips 1 med yellow onion (halved and cut in strips top to bottom) 3/4 cup boiling water w/ 2 chicken cubes disolved paprika pam spray can of sliced mushrooms (optional) 8 oz fat free sour cream How to prepare Spray a large skillet with a good coat of pan. Saute onions over med heat to soften. Push onions to the side and add chicken to brown slightly (cook 5-6 min, turn and cook for 4-5 min more) Give good dusting of paprika (about 1 Tablespoon) then add water/cube mixture and reduce by at least 1/2 over med/low heat (simmer don’t boil) this...
Ingredients 1 cup whipping cream or evaporated milk (not sweetened evap milk) 1/2 cup water 1/4 cup light corn syrup 3 tbsp butter 3 cups granulated sugar 1/2 tsp salt 1 tsp vanilla How to prepare Butter an 8″ square baking pan, set aside In a 4 qtr saucepan, combine milk, water, corn syrup, butter, sugar and salt place Over medium-high heat and stir with a wooden spoon until mixture comes to a boil if Sugar crystals are present, wash down sides of the pan with a wet pastry brush clip On candy thermometer stirring constantly, cook to 238f (115c) or soft-ball stage Remove from heat without...
Ingredients 1/2 cup flour 1 tsp salt Ground pepper 2 lb top round steak, cut 1/2″ thick & tenderized 2 eggs 2 tbsp cream 1/2 cup vegetable oil 2 cups saltine cracker crumbs 3 tbsp flour 1 onion, sliced Gravy: 3 tbsp pan drippings 3 tbsp flour 1/2 cup cream 2 cups chicken stock How to prepare Mix the first measure of the flour with salt and pepper to taste. Lb the mixture into both sides of the meat using a mallet or the edge of a heavy plate. Cut the meat into serving size pieces. Beat the eggs with the cream. Heat the oil in a lg, heavy iron skillet over moderately high heat. Dredge...
Ingredients 1 cup brown sugar 1/4 cup water 1/4 cup butter 3 eggs well beaten 2 cup milk 3 tbsp flour 1 tsp vanilla pie pastry, baked whipped cream How to prepare Cook the sugar and water until it will spin a thread. Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk. Add balance of the milk and vanilla. Pour into the hot syrup and cook until mixture is thick. Pour into a baked pie shell and set aside to cool. When ready to serve, cover with whipped cream. Source: Pennsylvania Dutch Cook Book Share/Bookmark
Ingredients 1 tbsp vegetable oil 2 lb whole chicken 3 very lg onions, peeled, chopped 5 large tomatoes, chopped 1 med orange, unpeeled, seeded, chopped 1 tsp sugar 1 tsp salt 1/8 tsp pepper 1/2 cup water 1 bouillon cube, crumbled 3 heaping tbs. Red currant, raspberry, or red grape jelly 1/4 cup sweet sherry How to prepare In a medium skillet over medium high heat, heat the oil and saut Share/Bookmark
Ingredients 8 medium apples, peeled & sliced ( a variety of apples always works well – ie. McIntoshs & Rome Beauties, for example) 1 tbsp lemon juice 2 tbsp orange juice grated rind of 1 orange For Topping : 1 cup firmly packed light brown sugar 1/2 tsp cinnamon 3/4 cup flour 1/4 tsp salt 6 tbsp butter or margarine How to prepare Slice apples into a greased 9-inch square pan or a 1-quart casserole. Stir the orange juice, lemon juice and orange rind into the apples. Mix brown sugar, flour, cinnamon, and salt into a bowl. Cut in the butter. Mix well. (In a cuisinart) Spread topping...
Ingredients 3-1/2 lb beef brisket; in 1 piece 2 tsp chili powder 1 tsp paprika 1 cup catsup 1/2 cup cider vinegar 1/4 cup worcestershire sauce 1/2 tsp salt 1/4 cup (1/2 cube) butter 3 ribs celery; finely chopped 1 med onion; finely chopped 2 cloves garlic; minced 1/2 tsp freshly ground black pepper How to prepare When the fire has burned down to hot coals, spread to provide moderate heat and fit a drip pan in front of in the center of the coals. Place the brisket, fat side up, over the drip pan. Cover the grill and adjust the dampers to maintain slow steady heat. While the meat is cooking, in a...
Ingredients 4 tbsp butter or margarine 4 small onions, peeled and sliced 4 lb boneless lamb shoulder or breast, cut into 2″ cubes 2 lb small new potatoes, scraped 8 baby carrots, scraped 8 baby turnips, peeled 3 tbsp flour 1 cup beef bouillon 1 tsp salt 1/4 tsp pepper 2 sprigs fresh rosemary 1 clove garlic, peeled 1 bay leaf 1 pkg. Frozen green peas How to prepare In a large skillet, over medium heat, melt the butter and saut Share/Bookmark
