Butter pecan turtle bars

Ingredients

Crust:
2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 cup pecan halves
Caramel:
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips

How to prepare

Preheat oven to 350 degrees. Crust: combine flour sugar and butter; mix well. Pat firmly in 9×13 pan; sprinkle pecans on top. Caramel layer: in a heavy saucepan over med heat cook butter and sugar, stir constantly; boil 1/2 – 1 minute. Pour evenly over crust. Bake 18 – 22 minutes or until layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt 2 – 3 minutes; swirl for marble effect. Cool completely before cutting. Makes 3 – 4 dozen.

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