(No Ratings Yet)
Loading ... Loading ...
Print This Recipe Print This Recipe


Ingredients

6 1/2 oz can tuna
1 boiled egg
1 tsp finely chopped onion
1 tbsp finely chopped celery
1 tsp pickle relish
1 tsp dijon mustard
1 tsp mustard
1 tbsp mayonnaise
Dash of salt

How to prepare

Mix together and serve with lettuce and tomato on whole wheat bread.

Related recipes:

  1. Loose meat sandwich
  2. Grilled eggplant sandwich
  3. Bavarian beef sandwich
  4. Boston lettuce & watercress salad
  5. Turkish “Ezogelin” Soup
31 Mar | 0 Replies

Leave a Reply:

*