Ingredients 3 pounds Skinned chicken breasts 2 tablespoons Olive oil 2 tablespoons Lemon juice 2 Cloves garlic – crushed 1/4 teaspoon Oregano 2 tablespoons Dry white wine pepper to taste How to... more
Ingredients 1 cup minced onion 3 tablespoons minced garlic 1/4 cup olive oil or olive/canola oil 18 oz tomato paste 3 oz canned chipotle chiles Salt to taste How to prepare Saut Share/BookmarkRelated recipes: Chipotle... more
Ingredients 1 lb dry white beans 7 cups hot water 1 cup chopped onions 1/4 cup chopped green bell pepper 2 cloves garlic, minced 1/2 tsp salt 1/2 tsp ground marjoram 1/2 tsp dried dillweed 1/4 tsp ground... more
1/2 16-ounce package curly wide egg noodles
2 15- to 16-ounce cans pink beans, drained
1 12-ounce jar mild picante sauce
1. In large saucepot, prepare egg noodles as label directs.
2. Meanwhile, in 3-quart saucepan over medium heat, heat pink beans, picante sauce, and 3/4 cup water until hot.
3. Drain noodles and place in large bowl. Spoon bean mixture over noodles. Toss to serve.
Each serving: About 445 calories, 3 g fat, 51 mg cholesterol,
995 mg sodium.
Loading ...