Curry chicken stuffed with celery

Ingredients

3 lb. Chicken cut in pieces
1/2 tsp curry powder
1 small bunch celery cut into 2″ lengths (save the leaves)
1 tsp salt
1/4 tsp pepper
1/2 tsp savory

2 tbsp all purpose flour (opt.)

How to prepare

Wash and wipe the chicken and rub the skin all over with curry powder. In the slow cooker make a bed of the celery pieces. Place the chicken in the pot, layered with celery leaves, and sprinkle with salt, pepper, and savory. Cover and cook on low for 5-7 hours. Before serving: you can serve the chicken plain or turn the cooking liquid into a delicious sauce. Drain the juices from the cooker and skim off and reserve about 1-2 tab.. Of chicken fat. Pour the juices into a small skillet; turn the heat to high and boiled own until there is 1/2-3/4 cup of stock. In another skillet, over low heat, warm the chicken fat and stir the four into it. When you have a smooth paste, pour the cooked down stock into the skillet, stirring quickly to keep the sauce smooth. Simmer 3-4 minutes or until thickened. Taste and add salt and pepper if needed. Place the chicken in a serving dish with the celery pieces around it and pour the sauce over all. Yield: 6-8 servings

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No-bake candy corn

Ingredients

1 pt. Popped popcorn
1 1/2 tbsp butter
1 1/2 cup brown sugar
3 oz water (about 6 tbsp.)

How to prepare

Melt butter & add sugar & water, stirring until sugar is dissolved. Cover pan & gently boil for about 4 minutes. Uncover & cook to the soft ball stage with out stirring. Pour over popcorn & stir well. Spread out on waxpaper & allow to harden.

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Plantation pork chops

Ingredients

4 double cut pork chop-with pocket
2 cup cornbread stuffing mix
2 tbsp butter, melted
1/4 tsp salt
1/2 cup orange juice
1 tbsp pecans, finely chopped
salt & pepper

1/4 cup karo, light
1/2 tsp orange rind, grated

How to prepare

Combine stuffing mix, butter, salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Yield: 4 servings

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Cold beef salad

Ingredients

1 head red leaf lettuce
1/2 sweet onion
1 carrot
1 cup cooked, cold shredded beef
6 mushrooms sliced thinly
1/4 cup shredded cheese (cheddar or jack or parmesan)

Freshly ground pepper

How to prepare

Clean and tear the lettuce into bite size pieces. Slice the onion very thinly. Slice the carrot very thinly. Toss all the ingredients together. Toss with the blue cheese dressing, grind pepper over the top and serve.

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Sour Cream Coffee Cake 2

Ingredients

1 1/2 cup sugar
3/4 cup margarine or butter, softened
3 eggs
1 1/2 tsp vanilla
3 cup allpurpose*
1 1/2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt
1 1/2 cup sour cream
Applenut Filling —
1 1/2 cup chopped apples
1/3 cup packed brown sugar
1 tbsp allpurpose flour
2 tbsp margarine or butter
1/4 tsp ground nutmeg
1/8 tsp salt
1/2 cup finely chopped nuts
Brown Sugar Filling —
1/2 cup packed brown sugar
1/2 cup finely chopped nuts
1 1/2 tsp ground cinnamon

Glaze
1/2 cup powdered sugar
1/4 tsp vanilla
1 1/2 tsp milk

How to prepare

*if using self-rising flour omit Baking powder, baking soda And salt.
Heat oven to 350

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Basic pizza sauce

Ingredients

1 can whole tomatoes (35-oz can)
1 tsp basil, oregano, or marjoram
1 clove garlic, crushed and minced
2 tbsp tomato paste, optional
Black pepper, freshly ground, to taste
Salt, to taste

How to prepare

1 pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork
2 add the herbs, garlic, tomato paste, salt, and pepper
3 bring to a bubble over med heat, stirring to mix the seasonings
4 as soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer
5 cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour

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Scalloped tomatoes

Ingredients

3 slices bacon, chopped
2 cups cubed french bread (1/2″ cubes)
16 ripe plum tomatoes, cut into 1/2″ cubes or 2 28 oz cans of whole tomatoes, drained and cubed
2 cloves garlic, minced
2 tbsp sugar
Salt and pepper
1/2 cup shredded fresh basil
1/2 (or more) cup of parmesan cheese

How to prepare

1. Preheat the oven to 350.
2. Cook chopped bacon until almost done over med heat, add bread cubes stirring to coat evenly with the fat. Saut

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World’s Best Sugar Cookies

Ingredients

1 cup butter
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 tsp vanilla
1 tsp baking soda
1 tsp cream of tarter
1/2 tsp salt
5 cup flour

How to prepare

Cream butter with granulated and powdered sugars. Beat in eggs until smooth. Slowly stir in oil, vanilla, baking soda, cream of tarter, salt and flour. Chill dough for easy handling. Shape into walnut size balls and press down. Bake at 350

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Charlie gibson’s cake

Ingredients

2 cup sugar
1/2 cup butter
2 eggs
3/4 cup cocoa
Few drops red food coloring
1 tsp baking powder
1/2 tsp salt

2 tsp baking soda dissolved in
1 cup sour milk*
1 tsp vanilla
2 cup all-purpose flour
1 cup hot coffee

How to prepare

Mix ingredients in order given, alternating flour and sour milk add coffee last pour Batter into prepared 9″ square pan bake in oven at 350

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