Asian Vegetarian Wrap Recipe

The algonquin’s famous pie

Ingredients Crust 888 2 cups all purpose flour 1 tbsp sugar 1 tsp salt 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces 1/2 cup solid vegetable shortening 1/2 cup ice water filling... more

Fish stock

Ingredients 2 lb whitefish fish bones 2 oz unsalted butter 3 shallots 2 leeks (white parts only) 1/2 fennel bulb 1 rib celery 1 pint dry white wine 4 pints cold water 1/2 bay leaf 2 sprigs fresh thyme 10... more

Blender pesto

Ingredients 2 cup basil leaves, fresh; packed 1/2 cup oil, olive 2 tbsp pine nuts 2 garlic cloves; peeled 1 tsp salt 1/2 cup cheese, parmesan; grated 2 tbsp cheese, romano; grated 3 tbsp butter How to... more