Corn & potato chowder

Ingredients 2 slices bacon, chopped 1 small onion, chopped 1 russet potato, diced 1/2 red bell pepper, chopped 2 cups whole milk 15 oz creamed corn 1 cup corn kernels 1 tsp thyme fresh thyme, chopped How to prepare Cook bacon in large saucepan over medium... »more

Meatless taco filling

Ingredients 1 cup rice (white or brown) 6 cloves garlic, minced 2 sm onions, minced 1 cn stewed tomatoes 1 cn chopped green chiles 1 pk taco seasoning How to prepare Prepare rice as usual. While rice is cooking, saut  

Cooking Thai at Home 5 (Phad Prik King Gai)

Cooking Thai at Home 5 (Phad Prik King Gai)

http://www.youtube.com/v/FuW4rdV9Ihs?version=3&f=videos&app=youtube_gdata Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves. See the original... »more

Ingredients

2 slices bacon, chopped
1 small onion, chopped
1 russet potato, diced
1/2 red bell pepper, chopped
2 cups whole milk
15 oz creamed corn
1 cup corn kernels

1 tsp thyme
fresh thyme, chopped

How to prepare

Cook bacon in large saucepan over medium heat until fat is rendered. Add onion and cook until tender, stirring occasionally. Add potato and pepper and saut for 1 minute. Add milk and bring to boiling. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes. Add creamed corn, corn kernels, and thyme to soup and simmer until heated through. Season to taste with salt and pepper. Sprinkle with fresh thyme and serve. Serves: 4

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27 May | 0 Replies | More

Ingredients

1 cup rice (white or brown)
6 cloves garlic, minced
2 sm onions, minced
1 cn stewed tomatoes
1 cn chopped green chiles
1 pk taco seasoning

How to prepare

Prepare rice as usual. While rice is cooking, saut

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26 May | 0 Replies | More

http://www.youtube.com/v/FuW4rdV9Ihs?version=3&f=videos&app=youtube_gdata

Cooking Thai@Home was initiated by Department of Export Promotion (DEP), Ministry of Commerce, to help everyone to easily cook Thai dishes by themselves.

See the original post here:
Cooking Thai at Home 5 (Phad Prik King Gai)

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25 May | 0 Replies | More

Ingredients

2 med eggplant
3 garlic cloves
1/2 tsp oregano
1 tsp salt
3 tbsp olive oil
3 med tomatoes, coarsely chopped
3 tbsp chopped parsley

1 tsp fresh mint, chopped
1/4 tsp pepper
5 tbsp lemon juice

How to prepare

Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, garlic, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita.

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24 May | 0 Replies | More

Ingredients

3/4 lb ground beef
1 sm chopped onion
1 tbsp cornstarch
1 1/2 tsp fennel seeds
1 1/2 tsp oregano
1/4 tsp garlic powder
2 (10 1/2 oz) pizza sauce
10 oz grated cheddar cheese
1 cup grated mozzarella cheese
12 english muffins

How to prepare

Brown ground beef and onion, drain mix cornstarch and seasoning in a bowl and add Pizza sauce add sauce mixture to meat and stir until thickens and bubbles pour into A fondue pot and simmer over low heat stir in cheese slowly slice and cut english Muffins into 1″ cubes place cubes on a cookie sheet and bake at 350

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23 May | 0 Replies | More

Ingredients

1/4 oz yeast, dry active
1/2 oz sugar
12 oz water
1/2 cup onions, chopped
1 tbsp garlic, minced
1 lb flour, all-purpose, plus
2 oz flour, all-purpose

2 tsp salt
1/2 tsp white pepper
1/2 tsp fresh rosemary
or basil or pesto
olive oil, to lightly coat
kosher salt

How to prepare

Saut

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22 May | 1 Reply | More

Ingredients

1/4 lb bacon, diced fine
1 cup chopped onion
1 clove garlic, minced
16 oz can sauerkraut, drained
6 cup chicken stock
2 tsp dry mustard
3 cup cooked, diced potatoes
1/2 tsp caraway seeds
2 cup diced, cooked corned beef
4 slices pumpernickel bread
1/4 cup butter, melted
1/4 cup grated swiss cheese

How to prepare

Preheat oven to 400

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21 May | 0 Replies | More

Ingredients

3 to 4 lb whole chicken
3 tbsp lemon juice
3 tbsp worcestershire sauce
Salt and pepper
1/2 onion, coarsely chopped
1/3 cup honey

How to prepare

Rinse chicken and pat dry. Combine lemon juice, worcestershire sauce, salt and pepper. Pour 1/2 mixture into chicken cavity. Place onion into cavity. Season chicken skin with salt and pepper, dot with butter. Place chicken into a preheated 375f oven and roast for 45 minutes. While chicken is roasting, combine honey with lemon mixture. Roast chicken for an additional 45 minutes, basting with honey mixture every 10 minutes.

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20 May | 0 Replies | More

Ingredients

Filling
3/4 lb muenster cheese, grated
1/2 lb swiss cheese, grated
1/4 lb mozzarella cheese, grated
2 eggs, lightly beaten
1/2 cup chopped fresh mint leaves or 1 tbsp dried mint

Freshly ground white pepper
dough:
1/2 cup warm water (105 – 115 f)
1 envelope active dry yeast
1 tbsp sugar
6 tbsp (3/4 stick) butter
1 cup warm milk (110 to 115 f)

1 tbsp sugar
1 tsp salt
3-3/4 to 4 cups all purpose flour
1 egg yolk

How to prepare

For filling: combine all ingredients in mixing bowl and set aside.
For dough: combine water, yeast and 1 tbsp sugar and let stand until foamy and proofed, about 10 minutes.
Meanwhile, melt butter in small saucepan over very low heat. Remove from heat and blend in milk, sugar and salt.
Place 3-1/2 cups flour in large mixing bowl and make well in center. Pour yeast and milk mixtures into center and stir until dough forms. Dust dough with flour as necessary and knead in bowl or on lightly floured board until dough is smooth and pliable but not stiff, about 5 minutes. Roll dough into circle 22 to 24″ in diameter.
Preheat oven to 375 f. Butter 9 x 1-1/2″ round cake pan. Line pan with dough, letting excess hang evenly all around edge. Spoon filling into dough. Fold dough evenly into pleats around pan and then over filling, with edges of pleats meeting at center top. Twist to form knob. Bake until light golden brown, about 45 minutes. Brush top with lightly beaten yolk and return to oven until bread is golden brown, about 15 minutes. Remove bread from pan immediately and let cool several minutes on rack before slicing into wedges.

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19 May | 0 Replies | More

Ingredients

2 tbsp butter
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced or pressed
1 green bell pepper, seeded, de-ribbed, and chopped

1 red bell pepper, seeded, de-ribbed, and chopped
2 cups cooked black beans
1/2 tsp salt or to taste
6 fresh plum tomatoes, peeled, seeded, and chopped

2 tbsp olive oil
1/4 cup freshly chopped cilantro or parsley
1/4 tsp ground cayenne pepper
4-5 parsley sprigs for garnish

How to prepare

In a large saut pan, heat the butter and olive oil over medium heat. Add the onion, garlic, and green and red peppers, and saut 4-6 minutes, until onions are translucent and vegetables are tender. Add the black beans and salt to taste. Add tomatoes and olive oil. Let cook another 5 minutes, until hot throughout. Add cilantro and mix well. Add cayenne pepper to taste and serve hot, garnished with sprigs of parsley. Makes 4-6 servings

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18 May | 0 Replies | More