Saut

Ingredients

6 to 8 small zucchini
olive oil
2 finely chopped garlic cloves
1 tsp salt
1 tsp, or to taste, chopped fresh basil (or another herb)
1/2 tsp freshly ground pepper
2 tbsp chopped parsley

How to prepare

Cut the zucchini in quarters lengthwise. Heat the olive oil in a heavy skillet and add the zucchini strips. Saut

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Sirloin tips and mushrooms

Ingredients

1 1/4 lb sirloin, cubed
1 clove garlic, minced
3/4 lb fresh mushrooms, sliced
1/3 cup water or beef broth
1/2 cup dry red wine
1 1/2 tsp soy sauce
2 tsp dijon mustard

1 tsp cornstarch
1/2 cup whipping cream
chopped parsley

How to prepare

Coat a wide skillet with non-stick vegetable spray. Brown the meat. Add garlic as pieces brown, move them to a casserole dish that can be covered. Add 1/4 cup wine to the skillet. Saut’ mushrooms in the wine and add them to the casserole with the meat. Microwave the casserole, covered for 4 minutes, stirring each minute, on high. Remove from microwave, cover and bake in the conventional oven for 1 hour on 275

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Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

http://www.youtube.com/v/DvBFz8UoHgk?version=3&f=videos&app=youtube_gdata

Sweet Fire Chicken Recipe Like Panda Express – Chinese Food Ingredients: 1 chicken breast sliced into 1 x 1/2 in. pieces Oil for cooking Sauce: 1/4 cup lemon juice 3 tablespoons plum sauce 1 cup sliced pineapple 1 medium sliced shallot 3 sliced sweet peppers 1 teaspoon chili paste Bowl #1 Egg wash: 2 eggs mixed 2 tablespoons milk Bowl #2 Dry mixture: 1 cup flour 1 teaspoon salt 1/2 teaspoon white pepper Bowl #3 1 – 1/2 cups Panko bread crumbs Preparation: 1. Mix chicken in bowl #1, then bowl #2, then back into bowl #1

Read the rest here:
Sweet Fire Chicken Recipe Like Panda Express – Chinese Food

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Green bean pate with basil

Ingredients

1/2 lb fresh green beans, trimmed
1 tbsp vegetable oil
1 small onion, coarsely chopped
3 hard-cooked eggs, cut up
3 tbsp finely chopped fresh basil
1 tsp lemon rind
mayonnaise, preferably homemade

Salt and pepper
crackers or pita toasts

How to prepare

Cook beans until tender by boiling or steaming them. In a skillet, heat oil; add onions and saut

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Buttermilk pie crust dough

Ingredients

2 1/2 cups unbleached all purpose flour
2 tbsp sugar
1 tsp salt
1/2 cup unsalted butter, chilled and diced
1/2 cup solid vegetable shortening, chilled
6 tbsp buttermilk

How to prepare

Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. Press together to form dough. Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour. Notes: dough can also be prepared in processor. Using on/on turns, cut butter and shortening into dry ingredients until coarse meal forms. Add buttermilk and process just until moist clumps form. Proceed as above. Can be made ahead. Refrigerate 1 week or freeze 1 month. Let dough stand at room temperature to soften slightly before using.

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Thai tea

Ingredients

8 cup water
6 tbsp thai tea (cha thai)
sugar
ice cubes
sweetened condensed milk

How to prepare

Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste. Yield: 6 servings

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LA FORCHETTA’S PUTTANESCA

Ingredients

2 cups Garlic – finely minced
2 tablespoons Olive oil – extra virgin
2 each Anchovies
4 each Capers
6 each Black olives – sliced
4 each Mushrooms – sliced
2 each Plum tomatoes – largely dic
Italian herb – blend to tas
1 tablespoonOregano
1 tablespoonRed wine

How to prepare

Greetings! While I eat anchovies in small, infrequent amounts but I do succumb to the temptation from time to time. For Susan, Carol and all anchovy with pasta lovers, here is my entry. A variation has been posted earlier but mine is the one which has earned me > rave reviews. Enjoy. (By the way, Susan, did you ever catch my posting of my mussel recipe?) (Each serves one to 1 1/2 persons so adjust accordingly, with individual taste in mind.) 1 serving a thick pasta, like fettacine or thick spaghetti or pasta of choice. In a large skillet, saut

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Spicy marinade for shrimp

Ingredients

24 shrimp, large, cleaned
1 cup vinegar, rice
1/4 cup lime juice
1/2 cup olive oil
2 tbsp cilantro, chopped
2 garlic clove, minced
1 tsp oil, sesame

1 salt
1 tsp chili paste

How to prepare

Combine all ingredients and marinate shrimp for 30 minutes. Thread 3 shrimp onto a water-soaked bamboo skewer and grill 2 to 3 minutes per side.

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Asparagus Stir-fried Chicken/芦笋炒雞肉/Chinese Food, Cooking and Recipes

http://www.youtube.com/v/uj88c7I8CHw?f=videos&app=youtube_gdata

Serve this dish along with some rice and you have a complete Asparagus Stir-fried Chicken meal in 20 minutes. Recipe found at: www.cookwithkelly.com

Continued here:
Asparagus Stir-fried Chicken/芦笋炒雞肉/Chinese Food, Cooking and Recipes

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