Ingredients

8 tbsp white vinegar
12 tbsp water
6 cloves garlic
4 med habanero peppers
1/8 tsp salt, non-iodized

How to prepare

Place all ingredients in a blender and liquefy. Pour into a sauce pan and bring to a boil. Reduce heat to a simmer and cook to desired thickness. Pass through a strainer to remove pepper seeds. Reserve garlic bits and pepper pieces. While still hot pour into a 1/2 pint canning jar and seal, or use immediately. Add pepper and garlic pieces if desired.

Ingredients

8 medium apples, peeled & sliced ( a variety of apples always works well – ie. McIntoshs & Rome Beauties, for example)
1 tbsp lemon juice
2 tbsp orange juice
grated rind of 1 orange
For Topping :
1 cup firmly packed light brown sugar
1/2 tsp cinnamon
3/4 cup flour
1/4 tsp salt
6 tbsp butter or margarine

How to prepare

Slice apples into a greased 9-inch square pan or a 1-quart casserole. Stir the orange juice, lemon juice and orange rind into the apples.
Mix brown sugar, flour, cinnamon, and salt into a bowl. Cut in the butter. Mix well. (In a cuisinart)
Spread topping mixture onto the apples. Bake at 350 for 45 min, or until golden brown and bubbly. Let cool; serve with vanilla ice cream or frozen yogurt.

MORE Healthy Recipes! : Easy Fresh and Tangy Chicken Lettuce Cups : youtu.be The Easiest Turkey Soup Recipe : youtu.be Sweet and Spicy Vegetable Lasagna : youtu.be Simple Chicken Veggie Wraps Recipe : youtu.be Savory Apple Cinnamon French Toast with Egg Whites Recipe: youtu.be Turkey Burgers with Spinach and Feta Cheese: youtu.be Ice Cream Alternative: youtu.be Check Out My Hair Channel! : youtube.com Catch Me on Twitter! : twitter.com Facebook! : www.facebook.com Blog! : www.Naptural85.com Hey Guys! Here’s a delicious green bean recipe that is quick and really flavorful! Enjoy! xoxo Nap

Continued here:
Delicious and Flavorful Green Beans Recipe | Side Dish Snack

Ingredients

3/4 lb boneless, skinless chicken
1/2 yellow onion
1/2 each red and green bell peppers
2 tbsp cooking oil
6 whole dried red chili peppers
1/4 cup ketchup
1 tbsp hoisin sauce, optional

1 tsp chinese chili sauce
1/2 cup texas peanuts

How to prepare

1. Thinly slice chicken and cut onion and bell peppers in a large dice; keep chicken and vegetable separate.
2. Heat the wok over high heat. Add oil and chili peppers; cook for 10 seconds. Add chicken and stir-fry for 2 minutes or until chicken turns opaque. Add onion and bell peppers; stir fry for 1 minute.
3. Stir in ketchup, hoisin sauce, and chili sauce; cook until heated through.
4. Toss in peanuts and mix well.
Prepared 1/5/95 by chef martin yan. From: mike n maty

Ingredients

3 lbs chicken wing drummettes
1/4 cup coarsely chopped garlic
one bunch cilantro, chopped
1 tsp ground turmeric
1 tsp curry powder
1/2 tsp ground dried chilies
1 tbsp sugar

1/4 tsp salt
3 tbsp thai fish sauce
1/2 cup coconut milk

How to prepare

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk.

Tailgating gets real easy with this BBQ Pit Boys Beer Marinade for beef. And if you like Beef Steak Kabobs then be sure to make up a big batch of these tangy Beef Sticks -’cause they’re good eating no matter what time of the year you’re grilling..!

Follow this link:
Beef Kabobs with Beer and Chili Marinade by the BBQ Pit Boys

Ingredients

1 1/2 tbsp butter
1 1/2 tbsp flour
3/4 cup milk (heated)
6 tbsp gruyere cheese, grated
2 tbsp parmesan cheese, grated
1/8 tsp nutmeg, grated
1/4 tsp cayenne pepper

1/4 tsp salt

How to prepare

Melt the butter over low heat in saucepan, add flour and cook roux 1 to 2 minutes. Add heated milk and cook over medium heat until it thickens. Stir in gruyere, parmesan, nutmeg, salt and pepper. If you’re not using it right away, put some pats of butter on top to prevent skin from forming.

Ingredients

6 ounces Bulk sausage
1 cup Canned chicken
1/8 package Saltines
2 tablespoons White wine
5 ounces Conchiglioni
1/4 cup Parsley
2 Scallions
1/4 poundMushrooms
2 tablespoons Parsley
1/2 teaspoon Celery salt
1/2 cup Parmesan cheese
1 tablespoonPaprika

How to prepare

Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika

Ingredients

2 tbsp oil
1/4 cup scallion, minced white only
1 tsp garlic, finely chopped
1 shrimp, cooked, mashed to a paste
2 cup chicken stock
1/2 cup peanuts, roasted, pulverized in blender or mortar
1 tbsp ketjap manis
1 tsp lime juice
1/4 tsp ginger, fresh, grated
1/4 tsp ground chili peppers, or
1/8 tsp cayenne powder

How to prepare

Heat oil till hot then add onions and garlic till soft. Add shrimp paste. Pour in stock and bring to quick boil. Stirring constantly add peanuts, ketjap, lime juice, ginger and chilies. Reduce heat to low, simmer till sauce is thick enough to coat a spoon heavily. Serve at once.

To celebrate Chinese New Year and in particular, the Year of the Dragon, we invited the biggest dragon slayer we could find into the SORTED kitchen to cook up a Chinese treat. Levi Roots joins us to cook our sesame prawn toast recipe, which is smothered with prawns and served with a fresh, zingy beansprout salad. This will beat the Chinese takeaway every time! Happy Chinese New Year from everyone at SORTED! Get the recipe at sortedfood.com Find out more about Levi Roots here: reggae-reggae.co.uk Take a sneaky look at our next recipe here http Share your cooking results with us: facebook.com twitter.com

Original post:
CHINESE NEW YEAR RECIPE ft Levi Roots – SORTED